Looking for a savory treat that's both easy to make and bursting with buttery flavor? Look no further than our Easy Savory Scones recipe! With its irresistible combination of savory goodness and simple preparation, this recipe is sure to become a favorite. Our savory scones are a delightful twist on the classic, offering a savory experience that will leave you craving more.
Made with a combination of all-purpose flour, sugar, baking powder, and kosher salt, these scones provide a light and flaky texture that pairs perfectly with the savory flavors that await. But what truly sets our recipe apart is its versatility. Whether you're a cheese lover, a herb enthusiast, or a fan of smoky bacon, our savory scones can be easily customized to suit your taste preferences.
Simply mix in your desired fillings, and watch as your scones transform into flavorful masterpieces. The best part? Our recipe is designed with simplicity in mind. With just a few basic ingredients and easy-to-follow steps, you'll have a batch of savory scones ready to enjoy in no time. Perfect for a quick breakfast, a satisfying snack, or a delightful addition to your brunch spread, these scones are as versatile as they are delicious.
For a hearty morning meal, try pairing these savory scones with mayai yaliyoangaziwa na Bacon au kuwahudumia pamoja mayai ya kuoka . Wao pia hung'aa wanapofurahishwa peke yao kama vitafunio vya kuridhisha. Na kwa mguso wa utamu, ueneze kwa dollop ya siagi ya asali or jam ya jordgubbar.
How to Make Savory Scones
Kumbuka: Maagizo kamili yanatolewa katika kadi ya mapishi hapa chini.
Preheat oveni hadi 400 ° F (200 ° C) - mstari wa kwanza 21''x 15.10'' x 1'' Karatasi ya kuokea yenye mikondo na karatasi ya ngozi na kuweka kando. Katika bakuli kubwa la kuchanganya, whisk ili kuchanganya unga wa kusudi, unga wa kuoka, chumvi, na sukari. Ongeza vipande vya baridi vya siagi. Tumia vidole vyako kusugua siagi baridi ndani ya viungo vya kavu hadi upate makombo makubwa na vipande vya siagi ya pea ndani. Vinginevyo, unaweza kutumia blender ya keki.
Add savory add-ins: If you prefer, you can choose to make these scones plain without any savory fillings. However, if you'd like to add some savory flavors, now is the time to get creative. Toss in grated cheese, chopped dried tomatoes, cooked and crumbled bacon, or any other savory fillings you desire. Mix the add-ins into the dry ingredients and butter until they are evenly distributed. Feel free to customize the scones according to your taste preferences. Katika bakuli tofauti, changanya cream nzito baridi na maziwa.
Gradually add the wet mixture to the dry mixture, folding until the dough just comes together. It may be a bit crumbly, but that's okay. Be careful not to overwork the dough, as this can result in tough scones. Dump the dough out onto a very well-floured surface. Sprinkle a little more flour over the dough to prevent sticking. Flour your hands and knead gently into a ball. Press the dough into a circle approximately 1 inch thick, adding a little flour as needed to prevent sticking to the working surface.
Kata mduara wa unga wa scone katika vipande 12 vya umbo la pembetatu kwa kutumia chakavu cha benchi au kisu kirefu chenye makali. Kwa uangalifu pindua vipande ili kuzifungua kutoka kwenye uso, iwe rahisi kuinua. Kwa kutumia benchi au mikono yako, inua kwa upole kila kipande na uweke kwenye karatasi za kuoka zilizoandaliwa, ukiacha nafasi kati ya kila scone. Weka scones kwenye jokofu kwa dakika 20 hadi 25 kabla ya kuoka. Wakati huo huo, washa oveni hadi 400ºF.
Once chilled, lightly brush the tops of the scones with cream. Bake the scones for 20 to 25 minutes, rotating the pans halfway through, until the tops are lightly browned, and the insides are fully baked. Remove the savory scones from the oven and allow them to cool for 15 minutes on the cookie sheet, then transfer them to a cooling rack to cool completely.
Tazama Mapishi Zaidi ya Scones:
- Ngano Nzima Lemon Blueberries Scones
- Vipuli vya Guava
- Vipuli vya Vanilla
- Scone ya Malenge
- Vipuli vya Chokoleti
- Scones za Maple
Recipe
Easy Savory Scones
Zana
- (1) 21''x 15.10'' x 1'' Karatasi ya kuokea yenye rimmed
Viungo
- 500 g (Vikombe 4) unga wa makusudi kabisa, uliotiwa kijiko na kusawazishwa kwa kisu
- 1 kijiko sukari
- 2 vijiko poda ya kuoka isiyo ya alumini , kusawazishwa kwa kisu
- 1-½ vijiko chumvi ya kosher
- 226 g (vijiti 2) siagi baridi isiyo na chumvi, kata vipande vidogo sana , for extra buttery scones, you can include an additional stick of unsalted butter.
- 1 kikombe maziwa baridi
- 1 kikombe cream nzito baridi , pamoja na kupiga mswaki
Maelekezo
- Washa oven hadi 400°F (200°C)—line one 21''x 15.10'' x 1'' Karatasi ya kuoka iliyofunikwa na karatasi ya ngozi na weka kando. Katika bakuli kubwa la kuchanganya, whisk ili kuchanganya unga wa kusudi, unga wa kuoka, chumvi, na sukari. Ongeza vipande vya baridi vya siagi. Tumia vidole vyako kusugua siagi baridi ndani ya viungo vya kavu hadi upate makombo makubwa na vipande vya siagi ya pea ndani. Vinginevyo, unaweza kutumia blender ya keki.
- Add savory add-ins: If you prefer, you can choose to make these scones plain without any savory fillings. However, if you'd like to add some savory flavors, now is the time to get creative. Toss in grated cheese, chopped dried tomatoes, cooked and crumbled bacon, or any other savory fillings you desire. Mix the add-ins into the dry ingredients and butter until they are evenly distributed. Feel free to customize the scones according to your taste preferences.
- In a separate bowl, combine the cold heavy cream and milk. Gradually add the wet mixture to the dry mixture, folding until the dough just comes together. It may be a bit crumbly, but that's okay. Be careful not to overwork the dough, as this can result in tough scones. Dump the dough out onto a very well-floured surface. Sprinkle a little more flour over the dough to prevent sticking. Flour your hands and knead gently into a ball. Press the dough into a circle approximately 1 inch thick, adding a little flour as needed to prevent sticking to the working surface.
- Kata mduara wa unga wa scone katika vipande 12 vya umbo la pembetatu kwa kutumia chakavu cha benchi au kisu kirefu chenye makali. Kwa uangalifu pindua vipande ili kuzifungua kutoka kwenye uso, iwe rahisi kuinua. Kwa kutumia benchi au mikono yako, inua kwa upole kila kipande na uweke kwenye karatasi za kuoka zilizoandaliwa, ukiacha nafasi kati ya kila scone. Weka scones kwenye jokofu kwa dakika 20 hadi 25 kabla ya kuoka.
- Meanwhile, preheat the oven to 400ºF. Once chilled, lightly brush the tops of the scones with cream. Bake the scones for 20 to 25 minutes, rotating the pans halfway through, until the tops are lightly browned, and the insides are fully baked. Remove the savory scones from the oven and allow them to cool for 15 minutes on the cookie sheet, then transfer them to a cooling rack to cool completely.
Vidokezo
Taarifa zote za lishe zinatokana na hesabu za watu wengine na ni makadirio tu. Kila kichocheo na thamani ya lishe itatofautiana kulingana na chapa unazotumia, mbinu za kupimia, na ukubwa wa sehemu kwa kila kaya.