These delicious Morning Glory Muffins are perfect for breakfast on the go, as an after-school snack, accompanying your coffee, or as a dessert treat. They're filled with a wholesome blend of carrots, apples, pineapples, raisins, walnuts, and coconut, giving you a burst of flavor in every bite!
👀 Looking for more muffin recipes? Here are some of our favorites: Jumbo Banana Muffins, Muffin Cranberry Jeruk, Strawberry Muffins, Muffins jagung, Muffin Chip Coklat, jeung Blueberry Muffins.
Métode sa Glance
Catetan: Pitunjuk lengkep disayogikeun dina kartu resep di handap.
- Preheat the oven and prepare the muffin tins.
- Ngayak babarengan bahan garing dina mangkok badag.
- Ngagabungkeun bungbuahan dicincang, kacang, jeung kalapa jeung bahan garing.
- Dina mangkok misah, whisk bahan baseuh.
- Campur bahan baseuh kana bahan garing ngan dugi digabungkeun.
- Fill the muffin cups ¾ full with batter.
- Panggang salila 30 menit atawa nepi ka tusuk sate diselapkeun di tengah kaluar beresih.
- Let muffins cool slightly in the pan before transferring to a wire rack to cool completely.
Tip sareng Naséhat
Teundeun nanas anu ditumbuk dina saringan teras pencét ku spatula pikeun ngaleungitkeun kaleuwihan jus.
Tingali langkung seueur resep muffin:
resep
Easy Morning Glory Muffins
bahan
- 400 g (3-¼ cangkir) tipung serbaguna , diayak
- 2-¼ teaspoons soda kuéh
- 1 séndok kayu manis taneuh
- 350 cangkir (1-¾ cangkir) gula granulated
- ¼ séndok uyah halal
- 230 g (4 badag) endog , suhu kamar
- 210 ml minyak alpuket , minyak anggur, minyak kembang matahari anu dipencet expeller, atanapi minyak anu rasa nétral
- 1 séndok ekstrak vanili
- 160 g wortel , kupas sareng abon (kira-kira 2 wortel)
- 200 g apel , dikupas, inti, sareng abon (kira-kira 2)
- 160 g nanas canned, lemes, finely dicincang atawa nanas kaléng ditumbuk, ditiriskeun
- 100 g kalapa abon , unsweetened atanapi sweetened
- 80 g pecans toasted atanapi walnuts , dicincang
- 160 g kismis
- gulung ngagulung sakumaha diperlukeun
parentah
- Preheat oven ka 375 ° F. Olesi loyang muffin 12 cangkir kalayan semprot masak nonstick, atanapi nganggo liner cupcake. Ngayak babarengan tipung, gula, baking soda, jeung kayu manis dina mangkok badag. Campur kalapa, kismis, apel, wortel, nanas, jeung walnuts kana bahan garing diayak.
- Dina mangkok misah, ngagabungkeun endog, minyak, uyah, sarta ekstrak vanili. Campur bahan garing kana campuran endog ngan nepi ka digabungkeun jeung euweuh kantong tepung tetep. Sendok adonan kana loyang muffin disusun, ngeusian cangkir tilu-suku pinuh. Ketok lembut kaléng anu dieusi pikeun ngaleupaskeun gelembung hawa. Sprinkle oats digulung dina luhureun unggal muffin.
- Panggang dina 375 ° F / 191 ° C nepi ka tusuk diselapkeun deukeut puseur muffin a kaluar beresih, ngeunaan 30 menit. Leupaskeun muffins tina oven sarta ngantep éta tiis dina loyang dina rak pikeun sababaraha menit. Lajeng, mindahkeun kana rak pikeun niiskeun lengkep.
Catetan
- Muffins can be stored at room temperature for up to 2 days or in the refrigerator for up to 1 week. To reheat, microwave for a few seconds, or wrap individual muffins in aluminum and place in a preheated 350 F oven until warm. Be careful not to overheat, as they may become tough.
- The muffins can also be frozen in an airtight container or sealable freezer-friendly plastic bag for up to 3 months. Thaw for about 3 to 4 hours on the countertop before serving.
Sadaya inpormasi gizi dumasar kana itungan pihak katilu sareng ngan ukur perkiraan. Unggal resep sareng nilai gizi bakal béda-béda gumantung kana merek anu anjeun anggo, metode pangukuran, sareng ukuran porsi per rumah tangga.