Blueberry muffins, a timeless favorite, combine the goodness of plump blueberries with a tender, buttery muffin base.
This easy blueberry muffin recipe will teach you how to make these tasty treats from scratch, ensuring a burst of blueberry flavor in every bite. Whether you have fresh or frozen blueberries on hand, you can enjoy these delicious muffins all year long.
👀 Pilari resep Blueberry anu langkung ngeunah? Ieu sababaraha karesep urang: Buah beri biru Bar, Pie Blueberry, Blueberry Galette, Blueberry Cobbler, Pancake buah beri biru, jeung scones buah beri biru.
Kumaha Jieun Blueberry Muffins
Catetan: Pitunjuk lengkep disayogikeun dina kartu resep di handap.
Preheat oven ka 375 ° F / 191 ° C. Jalur (2) 12-cup muffin tin kalawan liner kertas atawa grease eta kalawan non-iteuk masak semprot pikeun nyegah nempel. Dina mangkok sedeng, ngayak babarengan tipung jeung baking powder.
Dina mixer stand jeung kantétan ngawelah, krim mentega, gula, jeung uyah dina speed sedeng nepi ka rata jeung warna lampu, scraping handap sisi mangkok périodik salila kira 5 menit.
Kocok endog, buttermilk, minyak, sareng ekstrak vanili dina mangkok anu misah dugi ka rata. Tambahkeun ka campuran mentega-gula dina dua nepi ka tilu tambahan, Pergaulan nepi ka pinuh diasupkeun sanggeus unggal tambahan sarta scraping handap mangkok sakumaha diperlukeun.
Tambahkeun bahan garing sifted jeung mix on speed low dugi merata moistened. Kade ulah overmix. Gently melu dina blueberries nepi ka rata. Divide the batter evenly into each cup in the prepared muffin tin, filling them three-quarters full. Gently tap the filled tins to release any air bubbles. Sprinkle with turbinado sugar among the muffins.
Bake muffins until the muffins are golden, and a cake tester inserted into the center of a muffin comes out clean, about 30 minutes. Niiskeun dina loyang pikeun sababaraha menit sateuacan kaluar.
Jalankeun péso sabudeureun ujung unggal muffin jang ngaleupaskeun tina loyang lamun perlu, lajeng mindahkeun buah beri biru nu muffins kana rak pikeun niiskeun lengkep. Sajikeun langsung atanapi simpen buah beri biru anu tiis.
Tip Camila urang: Make these muffins even more delicious by turning them into lemon & blueberry muffins. Just add the zest of one lemon for a zesty, citrusy flavor boost.
Tingali langkung seueur resep muffin:
- Waluh Muffins kalawan Pecan Streusel
- Strawberry Muffins
- Spiced Apple Muffins
- Banana Mini Coklat Chip Muffins
- Coklat Banana Muffins
- Waluh Cornbread Muffins
resep
Gampang buah beri biru Muffins
pakakas
bahan
- 375 g (3 gelas) tipung serbaguna
- 1 séndok soda kuéh
- ½ séndok uyah halal
- 78 g (1-½ séndok) mentega unsalted, softened
- 71 ml (½ cangkir) minyak alpukat atawa minyak nabati
- 1-½ cangkir gula granulated
- 2 gede endog , suhu kamar
- 15 ml (1 séndok) ekstrak vanili murni
- 142 ml (¾ cangkir) mentega , oyag
- 340 g blueberries seger atawa beku (Anjeun tiasa ngagentos berry naon waé anu anjeun gaduh)
- 57 g gula turbinado atawa gula granulated pikeun topping
- Zest tina 1 lemon , pilihan
parentah
- Preheat the oven to 375 °F/191 °C. Line (2) 12-cup muffin tin with paper liners or grease it with non-stick cooking spray to prevent sticking. In a medium bowl, sift together the flour and baking powder.
- Dina mixer stand jeung kantétan ngawelah, krim mentega, gula, jeung uyah dina speed sedeng nepi ka campuran jadi lemes jeung lampu dina warna, scraping handap sisi mangkok périodik, ngeunaan 5 menit.
- Dina mangkok misah, whisk babarengan endog, buttermilk, minyak, jeung ekstrak vanili nepi ka ogé digabungkeun. Tambahkeun ka campuran mentega-gula dina dua nepi ka tilu tambahan, Pergaulan nepi ka pinuh diasupkeun sanggeus unggal tambahan sarta scraping handap mangkok sakumaha diperlukeun.
- Add the sifted dry ingredients and mix on low speed until evenly moistened. Be careful not to overmix. Gently fold in the blueberries until evenly distributed. Divide the batter evenly into each cup in the prepared muffin tin, filling them three-quarters full. Gently tap the filled tins to release any air bubbles. Sprinkle with turbinado sugar among the muffins.
- Bake muffins until the muffins are golden and a cake tester inserted into the center of a muffin comes out clean, about 30 minutes.
- Let cool in the pan for a few minutes before turning out. Run a knife around the edge of each muffin to free it from the pan if necessary, then transfer the blueberry muffins to a rack to cool completely. Serve immediately or store the cooled Blueberry.
Catetan
Sadaya inpormasi gizi dumasar kana itungan pihak katilu sareng ngan ukur perkiraan. Unggal resep sareng nilai gizi bakal béda-béda gumantung kana merek anu anjeun anggo, metode pangukuran, sareng ukuran porsi per rumah tangga.