Looking for a tasty cornmeal muffins recipe? Look no further! Our homemade cornmeal muffins are a perfect balance of softness and sweetness, thanks to a mix of bread flour, pastry flour, cornmeal, and sugar.
We've added eggs to provide structure and richness to the muffins. To ensure they rise beautifully, we add baking powder to the batter. For moist and flavorful muffins, we also include milk and avocado oil.
With a touch of orange juice and a hint of vanilla extract, these muffins are sure to impress.
muffins cornmeal ieu serbaguna sarta bisa dinikmati dina sagala rupa cara. Aranjeunna nyieun hiji sisi piring sampurna pikeun Chili or BBQ, pelengkap rasa gurih jeung rasana rada amis.
Alternatipna, maranéhna bisa savored salaku snack barengan cangkir panas asak paraguay atawa kopi, indulging kuncup rasa anjeun dina saréat pikaresepeun. Turutan resep gampang kami pikeun ngadamel sakumpulan muffins cornmeal nikmat ieu dina waktos anu lami.
Aranjeunna dijamin bakal nyugemakeun kahayang anjeun, naha anjeun masangkeunana sareng tuangeun anu lega atanapi ngaraosan salaku jajanan mandiri.
Give our homemade cornmeal muffins a try! And if you're looking for more cornmeal recipes, check out our other options, such as Muffins Roti Jagung, Blueberry Cornbread muffins, Waluh Jagung, Cornbread Muffins kalawan Jambu, Roti jagong, jeung Gurih Jagungbread.
Kumaha Jieun Muffins jagung
Catetan: Pitunjuk lengkep disayogikeun dina kartu resep di handap.
Preheat oven anjeun ka 400 ° F (200 ° C). Garis dua standar 12-cangkir muffin Panci atawa hiji 6-cangkir jumbo nonstick muffin pan kalawan liner kertas, atawa grease cangkir ku semprot masak.
Dina mangkok campur kode badag, ngagabungkeun tepung roti, tipung pastry, cornmeal, baking powder, jeung uyah. Aduk bahan garing babarengan nepi ka ogé digabungkeun. Dina mangkok misah, ngéléhkeun endog dugi ogé whisked.
Tambahkeun susu, minyak alpukat, jus jeruk, gula, jeung ekstrak vanili kana endog, sarta whisk sagalana babarengan nepi ka ogé digabungkeun ngeunaan 2 menit.
Tuang bahan baseuh kana mangkok kalayan bahan garing. Aduk campuran gently dugi bahan anu pinuh diasupkeun.
Be careful not to overmix, as it can make the muffins tough. Spoon the batter evenly into the prepared muffin tin, filling each cup about two-thirds full.
Place the muffin tin in the preheated oven and bake for about 15-18 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Once baked, remove the muffins from the oven and let them cool in the tin for a few minutes. Then transfer them to a wire rack to cool completely. Serve the cornmeal muffins warm or at room temperature. They can be enjoyed as a side dish or a snack.
Tempo deui Resep Tepung Jagung:
- Muffins jagung
- Blueberry cornbread muffins
- Waluh Jagung
- Cornbread Muffins kalawan Jambu
- Roti jagung
- Roti Jagung gurih
resep
Easy Cornmeal Muffins
pakakas
- Whisk atawa garpu
- Sendok atawa Spatula karét
- Timah muffin ukuran standar
- Mitts Oven atanapi Sarung Tahan Panas
bahan
- 125 g (1 cangkir) Tepung Roti
- 125 g (1 cangkir) Tepung pastry
- 107 g (⅔ cangkir) Quaker Yello Tepung Jagung
- 200 g (1 cangkir) Gula Granulated
- 10 g (½ sendok tambah ½ sendok) Baking Powder
- 7.5 g (1-½ séndok téh) Uyah halal
- 2 gede endog
- 252 ml (1 cup) Susu Sakabeh
- 127.5 ml ( ½ cangkir tambah 2 sendok) Minyak Alpukat atanapi Minyak Sayur
- 10 ml (2 sendok) jus jeruk seger atawa dibeuli toko
parentah
- Preheat oven anjeun ka 400 ° F (200 ° C). Garis dua standar 12-cangkir muffin Panci atawa hiji 6-cangkir jumbo nonstick muffin pan kalawan liner kertas, atawa grease cangkir ku semprot masak.
- Dina mangkok campur kode badag, ngagabungkeun tepung roti, tipung pastry, cornmeal, baking powder, jeung uyah. Aduk bahan garing babarengan nepi ka ogé digabungkeun.
- Dina mangkok misah, ngéléhkeun endog dugi ogé whisked. Tambahkeun susu, minyak alpukat, jus jeruk, gula, jeung ekstrak vanili kana endog, sarta whisk sagalana babarengan nepi ka ogé digabungkeun ngeunaan 2 menit.
- Tuang bahan baseuh kana mangkok kalayan bahan garing. Aduk campuran gently dugi bahan anu pinuh diasupkeun. Kade ulah overmix, sabab bisa nyieun muffins tangguh. Sendok adonan merata kana loyang muffin disusun, ngeusian unggal cangkir ngeunaan dua per tilu pinuh.
- Teundeun tin muffin dina oven preheated jeung Panggang salila kira 15-18 menit, atawa nepi ka colok huntu diselapkeun kana puseur muffin a kaluar beresih. Sakali dipanggang, piceun muffins tina oven jeung ngantep eta niiskeun dina loyang pikeun sababaraha menit. Lajeng mindahkeun aranjeunna kana rak kawat pikeun niiskeun lengkep. Ngawula ka muffins cornmeal haneut atawa dina suhu kamar. Éta bisa dinikmati salaku piring samping atawa snack a.
Catetan
Sadaya inpormasi gizi dumasar kana itungan pihak katilu sareng ngan ukur perkiraan. Unggal resep sareng nilai gizi bakal béda-béda gumantung kana merek anu anjeun anggo, metode pangukuran, sareng ukuran porsi per rumah tangga.