If you're looking for a dessert that's both comforting and indulgent, look no further than the classic Blueberry Cobbler recipe. As summer arrives and fresh blueberries become abundant, there's no better time to whip up this warm and gooey treat.
Kalayan bahan-bahan anu sederhana sareng persiapan anu sederhana, resep ieu mangrupikeun cara anu sampurna pikeun nunjukkeun rasa amis sareng tangy tina Berry anu dipikacinta ieu.
To start, fresh blueberries are combined with lemon zest and juice, sugar, and cornstarch or flour, then baked until they burst with flavor and create a thick, jammy filling. A buttery and crumbly biscuit topping infused with vanilla and a touch of lemon zest provides the perfect contrast to the sweet and tangy filling, resulting in a dessert that's warm, comforting, and downright irresistible.
Dilayanan haneut sareng scoop és krim vanili atanapi krim dikocok di luhur, Blueberry Cobbler ieu mangrupikeun conto indulgence usum panas. Naha ngarasakeun dina soré puguh atawa salaku centerpiece of a backyard barbecue, dessert Palasik ieu pasti mangga. Janten kumpulkeun bahan anjeun, panaskeun oven anjeun, sareng siap-siap ngaraosan rasa usum panas kalayan resep Blueberry Cobbler anu nikmat ieu.
Lamun Anjeun keur pilari deui inspirasi dessert usum panas, pastikeun pikeun pariksa kaluar ieu resep tambahan: Tart Buah, Berry Trifle, Bar jeruk nipis, Kue Strawberry, sarta Kue Plum.
Luncat ka:
Ngagunakeun beku VS Blueberries seger
Blueberry cobbler can be made with fresh or frozen blueberries. Unlike other baked fruit desserts, such as a pound cake or quick bread, the excess liquid from the frozen blueberries will not affect the final texture.
Gantina, juices bakal thicken (berkat saeutik aci jagong) sakumaha topping bakes. Mun aranjeunna keur usum, make blueberries seger: rasa bakal caang jeung bolder. Rasakeun sareng saluyukeun pikeun ngontrol eusi gula.
Kumaha Jieun Blueberry Cobbler
Catetan: Pitunjuk lengkep disayogikeun dina kartu resep di handap.
Preheat oven ka 375 ° F tur nyetel rak oven di posisi tengah. Gajih a 9 "x 9" piring pasagi atawa baking piring 2-quart kalawan mentega; sisihkan. Dina mangkok sedeng, ngagabungkeun blueberries, gula, vanili, zest lemon, jeruk nipis, sarta aci jagong. Aduk nepi ka incorporate, sarta sisihkan campuran Berry. Dina mangkok badag, ngagabungkeun bahan garing. Campur tipung, gula, baking powder, baking soda, jeung uyah.
Tambahkeun mentega cubed, sarta dianggo kana campuran tipung ku cutter pastry atawa leungeun anjeun nepi ka nyarupaan crumbs roti kasar. Whisk buttermilk jeung vanili babarengan dina gelas ukur atawa mangkok leutik; tambahkeun kana campuran tipung jeung mentega jeung aduk babarengan jeung spatula karét, ngan nepi ka digabungkeun; ulah overmix.
Transfer the blueberries to the prepared baking dish; dot randomly with 2 tablespoons of unsalted butter. Using a large spoon, dollop spoonfuls of biscuit batter over the blueberries; sprinkle with the remaining tablespoon of turbinado sugar.
Bake until the tops are golden brown and juices are thick and bubbling, about 35 to 45 minutes. If the biscuits are browning too much, cover loosely with foil. Remove the pan from the oven. Let the cobbler cool slightly before serving it with a scoop of vanilla ice cream or a dollop of whipped cream.
Tips pikeun Nyieun The Best Blueberry Cobbler
The blueberry cobbler pangalusna boga keusikan buah juicy tapi teu teuing runny sarta campuran saimbang amis tur tart, topped ku lapisan luhur emas nu soaks nepi jus tanpa ngarobah kana mush. Tetep tips ieu dina pikiran saméméh nyieun versi sorangan dessert basajan ieu:
- Anggo blueberries seger: blueberries seger mangrupakeun pilihan pangalusna pikeun nyieun buah beri biru Cobbler sakumaha aranjeunna plump, juicy, sarta bursting kalawan rasa. Upami blueberries seger henteu sayogi, blueberries beku tiasa dianggo.
- Kentelkeun isina: Pikeun mastikeun keusikan buah beri biru kandel sareng macét, tambahkeun aci jagong atanapi tipung kana campuran keusikan. Ieu bakal ngabantosan nyerep cairan kaleuwihan sareng nyiptakeun tékstur anu kandel.
- Saluyukeun gula: Jumlah gula anu diperyogikeun bakal gumantung kana rasa amis tina blueberries. Rasakeun blueberries saméméh nyieun cobbler tur saluyukeun jumlah gula sasuai. Anjeun tiasa make kombinasi gula granulated jeung coklat pikeun rasa tambahan.
- Tetep mentega tiis: Cold butter is essential for creating a tender and flaky biscuit topping. It's best to cut the butter into small pieces and place it in the refrigerator for 10-15 minutes before using.
- Ulah overwork adonan: Overworking the dough can result in a tough and dense biscuit topping. Mix the ingredients together until just combined and avoid kneading the dough too much.
- Paké piring jero: A deep baking dish will allow the filling to bubble up and the biscuit topping to brown evenly. A shallow dish may result in a dry or burnt topping.
- Sajikan hangat: Blueberry Cobbler pangalusna dilayanan haneut, langsung kaluar tina oven. Tambahkeun scoop és krim vanili atawa krim dikocok di luhur pikeun touch pagawean decadent.
Resep nu patali:
resep
Easy Blueberry Cobbler
pakakas
- 9" piring pasagi
bahan
- 1.1 lbs (510g / 18oz) blueberries seger
- Zest tina ½ lemon
- 1 séndok jeruk nipis seger
- 1 séndok ekstrak vanili murni
- ¼ cangkir gula granulated
- ¼ cangkir Gula coklat lampu
- 1 séndok aci jagong atawa 2 sendok tipung serbaguna
- 2 sendok mentega unsalted , potong buah leutik, tambah deui pikeun greasing loyang
Pikeun Biskuit Manis
- 1-½ cangkir sagala-Tujuan tipung , sendok kana gelas ukur sareng diratakeun
- ¼ cangkir gula granulated
- 1-¾ séndok soda kuéh
- ¼ séndok soda kuéh
- ¼ séndok uyah halal
- 1 iteuk (½ cangkir) tiis mentega unsalted, potong buah leutik
- ¾ cangkir tambah 2 sendok buttermilk atanapi buttermilk homemade
- 1 séndok ekstrak vanili murni
- 1 séndok zest tina ½ lemon
- 1 séndok gula turbinado pikeun naburkeun
- És krim vanili atawa krim dikocok sweetened , pikeun porsi (opsional)
parentah
- Preheat oven ka 375 ° F tur nyetel rak oven di posisi tengah. Gajih hiji 9 "x 9" piring pasagi atawa baking piring 2-quart kalawan mentega; sisihkan. Dina mangkok sedeng, ngagabungkeun nu blueberries, gula, vanili, lemon zest, jeruk nipis, sarta aci jagong. Aduk nepi ka ngasupkeun, tur nyetel campuran Berry kumisan Dina mangkok badag, ngagabungkeun bahan garing, whisk babarengan tipung, gula, baking powder, baking soda, jeung uyah.
- Tambahkeun mentega cubed, sarta dianggo kana campuran tipung ku cutter pastry atawa leungeun anjeun nepi ka nyarupaan crumbs roti kasar. Whisk buttermilk jeung vanili babarengan dina gelas ukur atawa mangkok leutik; tambahkeun kana campuran tipung jeung mentega jeung aduk babarengan jeung spatula karét, ngan nepi ka digabungkeun; ulah overmix.
- Transfer the blueberries to the prepared baking dish; dot randomly with 2 tablespoons of unsalted butter. Using a large spoon, dollop spoonfuls of biscuit batter over the blueberries; sprinkle with the remaining tablespoon of turbinado sugar.
- Bake until the tops are golden brown and juices are thick and bubbling, about 35 to 45 minutes. If the biscuits are browning too much, cover loosely with foil. Remove the pan from the oven. Let the cobbler cool slightly before serving it with a scoop of vanilla ice cream or a dollop of whipped cream.
Catetan
Sadaya inpormasi gizi dumasar kana itungan pihak katilu sareng ngan ukur perkiraan. Unggal resep sareng nilai gizi bakal béda-béda gumantung kana merek anu anjeun anggo, metode pangukuran, sareng ukuran porsi per rumah tangga.