This peach cobbler recipe features a crispy, buttery topping over a sweet, juicy peach filling.
The peaches are spiced with cinnamon and nutmeg, and the biscuits are slightly sweet and delicious, served warm with a scoop of vanilla ice cream or whipped cream.
Pikeun langkung seueur dessert usum panas, pariksa resep ieu: Tart Buah, Berry Trifle, Bar jeruk nipis, Kue Strawberry, sarta Kue Plum.
Kumaha Jieun Peach Cobbler
Catetan: Pitunjuk lengkep disayogikeun dina kartu resep di handap.
Preheat oven ka 375 ° F tur nyetel rak oven di tengah. Lemes loyang 11" x 8.75" ku mentega; sisihkan. Ngagabungkeun peach, gula, vanili, kayu manis, pala freshly grated, jeruk nipis, jeung aci jagong dina mangkok sedeng..
Aduk nepi ka incorporate, sarta sisihkan campuran peach. Dina mangkok badag, ngagabungkeun bahan garing. Campur tipung, gula, baking powder, baking soda, jeung uyah.
Tambahkeun mentega cubed, sarta dianggo kana campuran tipung ku cutter pastry atawa leungeun anjeun nepi ka nyarupaan crumbs roti kasar.
Whisk buttermilk jeung vanili babarengan dina gelas ukur atawa mangkok leutik; nambahkeun kana campuran tipung jeung mentega jeung aduk jeung spatula karét nepi ka digabungkeun; ulah overmix.
Transfer the peach mixture to the prepared baking dish. Using a large spoon, dollop spoonfuls of biscuit batter over the peaches; sprinkle with the remaining tablespoon of sugar.
Panggang nepi ka tops anu coklat emas jeung juices anu kandel tur bubbling ngeunaan 45 nepi ka 50 menit. If the biscuits are browning too much, cover them loosely with foil.
Leupaskeun pan tina oven. Hayu cobbler tiis rada saméméh porsi eta kalawan scoop of vanili és krim atawa dollop of krim dikocok.
Resep nu patali:
- Persik Cobbler
- Tukang batu Apple
- Strawberry Cobbler
- Plum Cobbler
- Peach Galette
- Kue Peach seger
resep
Easy Peach Cobbler
This peach cobbler recipe features a crispy, buttery topping over a sweet and juicy peach filling. The peaches are spiced with cinnamon and nutmeg, and the biscuits are slightly sweet and delicious, served warm with a scoop of vanilla ice cream or whipped cream.bahan
- 3 pon peaches konéng (kira-kira 7 peaches sedeng), diadu jeung potong keureut ¼ inci
- 2 sendok jeruk nipis seger
- 6 sendok gula granulated
- 6 sendok Gula coklat lampu
- 3 sendok aci jagong
- 1-¼ séndok kayu manis taneuh
- ¼ séndok taneuh pala
- 1 séndok ekstrak vanili murni
For the Sweet Biscuits:
- 1-½ cangkir sagala-Tujuan tipung , sendok kana gelas ukur sareng diratakeun ku péso
- ⅓ cangkir gula granulated
- 1-¾ teaspoons soda kuéh
- ¼ séndok soda kuéh
- ¼ séndok uyah halal
- 113 g (8 sendok) tiis mentega unsalted , potong sakumpulan leutik, ditambah deui pikeun greasing loyang
- ¾ cangkir tambah 2 sendok buttermilk atanapi buttermilk homemade
- 1 séndok ekstrak vanili murni
- 1 séndok gula turbinado pikeun naburkeun
- Pikeun ngaladénan
- És krim vanili atawa krim dikocok sweetened
parentah
- Preheat oven ka 375 ° F tur nyetel rak oven di posisi tengah. Lemes loyang 11" x 8.75" ku mentega; sisihkan.
- Dina mangkok sedeng, ngagabungkeun peaches, gula, zest lemon, kayu manis, pala, jeruk nipis, vanili, jeung aci jagong. Aduk nepi ka incorporate, sarta sisihkan campuran peach.
- Dina mangkok badag, ngagabungkeun bahan garing. Campur tipung, gula, baking powder, baking soda, jeung uyah. Tambahkeun mentega cubed, sarta dianggo kana campuran tipung ku cutter pastry atawa leungeun anjeun nepi ka nyarupaan crumbs roti kasar.
- Whisk buttermilk jeung vanili babarengan dina gelas ukur atawa mangkok leutik; tambahkeun kana campuran tipung jeung mentega jeung aduk babarengan jeung spatula karét, ngan nepi ka digabungkeun; ulah overmix.
- Transfer the peach mixture to the prepared baking dish. Using a large spoon, dollop spoonfuls of biscuit batter over the peaches; sprinkle with the remaining tablespoon of turbinado sugar.
- Panggang nepi ka tops nu coklat emas jeung juices anu kandel tur bubbling ngeunaan 40 nepi ka 45 menit. Lamun biskuit geus browning teuing, nutupan sacara bébas kalawan foil. Leupaskeun pan tina oven. Hayu cobbler tiis rada saméméh porsi jeung scoop és krim vanili atawa dollop krim dikocok.
Catetan
Kumaha Nyimpen & Panaskeun deui Pikeun nyimpen: Allow it to cool completely to room temperature. Once cooled, cover the dish tightly with plastic wrap or transfer individual portions to airtight containers. Store the cobbler in the refrigerator for up to 3 days. It's important to keep it well-sealed to maintain its freshness and prevent it from drying out. Pikeun ngulang deui: There are several methods for reheating peach cobbler. One is to bake it. Preheat your oven to 350°F (175°C), place the cobbler in an oven-safe dish, and cover it loosely with foil. Bake for 15-20 minutes or until it is heated through. If you prefer a quicker method, you can use the microwave. Teundeun porsi individu tina cobbler dina piring microwave-aman jeung panas aranjeunna dina kakuatan sedeng dina interval 30 detik, aduk atawa puteran piring di antara. Kade ulah overheat cobbler, sabab bisa ngabalukarkeun topping jadi beueus. Sakali dipanaskeun, ngalayanan cobbler peach haneut terasrasakeun eta sakumaha anu kasebut atawa kalayan scoop és krim atawa krim dikocok pikeun saréat pikaresepeun. Ngadamel payun Peach Cobbler tiasa dilakukeun sadinten sateuacanna sareng ditutupan ku bungkus plastik dina kulkas dugi ka 4 dinten. Reheat, ditutupan ku foil, dina oven 300F preheated salila kira 25 menit, teras cabut foil jeung neruskeun reheating pikeun 15 nepi ka 20 menit atawa nepi ka haneut liwat. Kumaha Freeze To freeze the peach cobbler, first, ensure it is completely cooled. Once it has cooled, wrap it tightly in plastic wrap and place it in a freezer-safe container. Make sure to label the container with the date so you know how long it has been in the freezer. Peach cobbler will last in the freezer for up to 2 months. Next, thaw overnight in the refrigerator, reheat, and cover with foil in a preheated 300F oven for about 25 minutes. Remove the foil and continue reheating for 15 to 20 minutes or until warm through.Fakta giziEasy Peach CobblerJumlah per porsikalori245% Niley Daily *gajih7g11%jenuh Fat4g25%Trans Fat0.2gPolyunsaturated Fat0.4gMonounsaturated Fat2gkolesterol17mg6%natrium134mg6%kalium212mg6%karbohidrat45g15%serat2g8%gula31g34%protéin3g6%vitamin A645IU13%vitamin C6mg7%kalsium39mg4%beusi1mg6%* Persen Nilai Daily anu dumasar kana diet 2000 kalori.Sadaya inpormasi gizi dumasar kana itungan pihak katilu sareng ngan ukur perkiraan. Unggal resep sareng nilai gizi bakal béda-béda gumantung kana merek anu anjeun anggo, metode pangukuran, sareng ukuran porsi per rumah tangga.
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