This recipe for Plum Cobbler, which features ripe, juicy plums and a topping made of light, buttery biscuits, is the perfect ready-in-minutes dessert for any night of the week. Served warm with a scoop of vanilla ice cream or whipped cream.
Pikeun langkung seueur Plum Inspired Desserts, pariksa ieu Resep Kue Plum seger.
Kumaha Jieun Plum Cobbler
Catetan: Pitunjuk lengkep disayogikeun dina kartu resep di handap.
Preheat oven ka 375 ° F tur nyetel rak oven di tengah. Gajih a 9" piring pasagi Sareng mantéga; sisihkan.
Ngagabungkeun plum, gula, vanili, kayu manis, pala freshly grated, jeruk nipis, sarta aci jagong dina mangkok sedeng. Aduk nepi ka incorporate, sarta sisihkan campuran plum. Dina mangkok badag, ngagabungkeun bahan garing.
Campur tipung, gula, baking powder, baking soda, jeung uyah. Tambahkeun mentega cubed, sarta dianggo kana campuran tipung ku cutter pastry atawa leungeun anjeun nepi ka nyarupaan crumbs roti kasar.
Kocok buttermilk sareng vanili babarengan dina gelas ukur atanapi mangkok leutik. Tambahkeun campuran kana campuran tipung jeung mentega jeung aduk jeung spatula karét nepi ka digabungkeun; ulah overmix.
Transfer the plum mixture to the prepared baking dish; dot randomly with 2 tablespoons of unsalted butter. Using a large spoon, dollop spoonfuls of biscuit batter over the plum; sprinkle with the remaining tablespoon of sugar.
Panggang nepi ka tops anu coklat emas jeung juices anu kandel tur bubbling ngeunaan 45 nepi ka 50 menit. Lamun biskuit geus browning teuing, nutupan aranjeunna sacara bébas kalawan foil.
Leupaskeun pan tina oven. Hayu cobbler tiis rada saméméh porsi eta kalawan scoop of vanili és krim atawa dollop of krim dikocok.
Resep nu patali:
resep
Easy Plum Cobbler
bahan
- 2 lbs plum seger , diadu jeung keureut
- ⅓ sendok gula granulated
- ⅓ sendok Gula coklat lampu
- 3 sendok aci jagong
- 2 sendok jeruk nipis seger
- 1 séndok kayu manis taneuh
- ¼ séndok pala anyar parut
- 1 séndok ekstrak vanili murni
Pikeun Biskuit Manis
- 1½ cangkir sagala-Tujuan tipung , sendok kana gelas ukur sareng diratakeun
- ⅓ cangkir gula
- 1-¾ séndok soda kuéh
- ¼ séndok soda kuéh
- ¼ séndok uyah halal
- 1 iteuk (½ cangkir) tiis mentega unsalted, potong sakumpulan leutik
- ¾ cangkir tambah 2 sendok buttermilk atanapi buttermilk homemade
- 1 séndok ekstrak vanili
- És krim vanili atawa krim dikocok sweetened , pikeun porsi (opsional)
parentah
- Preheat oven ka 375 ° F tur nyetel rak oven di posisi tengah. Gajih an 11 "x 8.75" baking piring kalayan mentega; sisihkan.
- Dina mangkok sedeng, ngagabungkeun plum, gula, vanili, kayu manis, pala freshly grated, jeruk nipis, sarta aci jagong. Aduk nepi ka incorporate, sarta sisihkan campuran plum.
- Dina mangkok badag, ngagabungkeun bahan garing. Campur tipung, gula, baking powder, baking soda, jeung uyah. Tambahkeun mentega cubed, sarta dianggo kana campuran tipung ku cutter pastry atawa leungeun anjeun nepi ka nyarupaan crumbs roti kasar.
- Whisk buttermilk jeung vanili babarengan dina gelas ukur atawa mangkok leutik; tambahkeun kana campuran tipung jeung mentega jeung aduk babarengan jeung spatula karét, ngan nepi ka digabungkeun; ulah overmix.
- Transfer the plum mixture to the prepared baking dish; dot randomly with 2 tablespoons of unsalted butter. Using a large spoon, dollop spoonfuls of biscuit batter over the plum; sprinkle with the remaining tablespoon of sugar.
- Bake until the tops are golden brown and juices are thick and bubbling about 45 to 60 minutes. If the biscuits are browning too much, cover loosely with foil. Remove the pan from the oven. Let the cobbler cool slightly before serving with a scoop of vanilla ice cream or a dollop of whipped cream.
Catetan
Sadaya inpormasi gizi dumasar kana itungan pihak katilu sareng ngan ukur perkiraan. Unggal resep sareng nilai gizi bakal béda-béda gumantung kana merek anu anjeun anggo, metode pangukuran, sareng ukuran porsi per rumah tangga.