If you're looking for a way to enjoy fresh strawberries, this recipe for strawberry cobbler is an excellent choice. This sweet and juicy dessert is perfect for summer and uses abundant fresh strawberries in season.
Whether you're hosting a backyard barbecue or simply craving something sweet and comforting, this strawberry cobbler is a dessert sure to please.
Lamun Anjeun keur pilari leuwih strawberry-diideuan pilihan dessert, resep ieu ngan salah sahiji loba pilihan nikmat ngajajah.
Manisan strawberry populér sanésna kalebet Kue Strawberry seger, Strawberry Muffins, Stroberi Stroberi, Strawberry Sampurna, Tart Buah, sareng Berry Trifle.
Naha anjeun tukang roti anu berpengalaman atanapi ngan saukur milarian cara anyar pikeun ngaraosan buah anu serbaguna ieu, teu aya kakurangan manisan strawberry anu lezat.
Janten, waktos salajengna anjeun mendakan diri kalayan seueur strawberry seger, cobian resep strawberry cobbler ieu.
Ngawula kalawan dollop krim dikocok atawa scoop of vanili és krim di sisi pikeun saréat husus tambahan. With its sweet and juicy flavors and comforting texture, this cobbler will surely become a new favorite in your dessert repertoire.
Kumaha Jieun Strawberry Cobbler
Catetan: Pitunjuk lengkep disayogikeun dina kartu resep di handap.
Preheat oven ka 375 ° F tur nyetel rak oven di posisi tengah.
Gajih a 9 "x 13" baking piring jeung mentega; sisihkan. Ngagabungkeun strawberry, gula, vanili, jeruk nipis, jeung aci jagong dina mangkok sedeng. Aduk nepi ka incorporate, sarta sisihkan campuran strawberry.
Whisk babarengan tipung, gula, baking powder, baking soda, jeung uyah dina mangkok badag. Tambahkeun mentega cubed, sarta dianggo kana campuran tipung ku cutter pastry atawa leungeun anjeun nepi ka nyarupaan crumbs roti kasar.
Kocok buttermilk sareng vanili babarengan dina gelas ukur atanapi mangkok leutik. Tambahkeun campuran kana campuran tipung jeung mentega jeung aduk jeung spatula karét nepi ka digabungkeun; ulah overmix.
Transfer the strawberry mixture to the prepared baking dish. Using a large spoon, dollop spoonfuls of biscuit batter over the strawberry; sprinkle with the remaining tablespoon of Demerara sugar.
Panggang nepi ka tops anu coklat emas jeung juices anu kandel tur bubbling ngeunaan 45 nepi ka 50 menit. Lamun biskuit geus browning teuing, nutupan aranjeunna sacara bébas kalawan foil.
Leupaskeun pan tina oven. Hayu cobbler tiis rada saméméh porsi eta kalawan scoop of vanili és krim atawa dollop of krim dikocok.
Resep nu patali:
resep
Gampang Strawberry Cobbler
bahan
- 3 sendok aci jagong
- 6 sendok gula granulated
- 6 sendok gula coklat lampu atawa gula granulated
- 2 sendok jeruk nipis seger
- 1 séndok ekstrak vanili murni atawa 1 séndok ekstrak almond murni
- 2 pon strawberry seger , hulled na quartered
For the Sweet Biscuit:
- 1-½ cangkir sagala-Tujuan tipung
- 3 sendok gula granulated
- 2 sendok Gula coklat lampu
- 1-¾ teaspoons soda kuéh
- ¼ séndok soda kuéh
- ¼ séndok uyah halal
- 1 iteuk (8 sendok) mentega unsalted tiis , dadu
- ¾ cangkir tambah 2 sendok buttermilk atanapi buttermilk homemade , tiis
- 1 séndok ekstrak vanili atawa 1 séndok ekstrak almond murni
- 1 séndok Gula demerara atanapi gula pasir , pikeun sprinkling
- És krim vanili , kanggo ngaladénan
parentah
- Preheat oven ka 375 ° F tur nyetel rak oven di posisi tengah. Gajih a 9 "x 13" baking piring jeung mentega; sisihkan. Dina mangkok sedeng, ngagabungkeun strawberry, gula, vanili, jeruk nipis, jeung aci jagong. Aduk nepi ka incorporate, sarta sisihkan campuran strawberry. Dina mangkok badag, ngagabungkeun bahan garing.
- Campur tipung, gula, baking powder, baking soda, jeung uyah. Tambahkeun mentega cubed, sarta dianggo kana campuran tipung ku cutter pastry atawa leungeun anjeun nepi ka nyarupaan crumbs roti kasar. Whisk buttermilk jeung vanili babarengan dina gelas ukur atawa mangkok leutik; tambahkeun kana campuran tipung jeung mentega jeung aduk babarengan jeung spatula karét, ngan nepi ka digabungkeun; ulah overmix.
- Transfer the strawberry mixture to the prepared baking dish. Using a large spoon, dollop spoonfuls of biscuit batter over the strawberry; sprinkle with the remaining tablespoon of Demerara sugar.
- Bake until the tops are golden brown and juices are thick and bubbling for about 45 to 50 minutes. If the biscuits are browning too much, cover loosely with foil. Remove the pan from the oven. Let the cobbler cool slightly before serving it with a scoop of vanilla ice cream or a dollop of whipped cream.
Catetan
Sadaya inpormasi gizi dumasar kana itungan pihak katilu sareng ngan ukur perkiraan. Unggal resep sareng nilai gizi bakal béda-béda gumantung kana merek anu anjeun anggo, metode pangukuran, sareng ukuran porsi per rumah tangga.