Pollo Cacciatore ena e na le maikutlo a monate, a rustic a loketseng matsatsi a batang. Ho molemo ho e lokisetsa letsatsi le tlang ha khoho e ntse e e-ba monate le ho feta ka mor'a hore e tšele bosiu bo le bong ka sopho e monate ea tamati e nang le bacon, meroho, litlama le mohloaare.
U ka boela ua e hatsetsa bakeng sa hamorao. E tsamaea hantle ka mahlakoreng a mangata, joalo ka li-noodle tse entsoeng ka botoro, polenta, raese, litapole tse mashed, kapa motsoala.
Haeba u rata lijo tsa Mataliana, lijana tse ling tseo u ka li ratang ke tsena: Tiramisu, Li-cookie tsa Lemon Ricotta, affogato, Khoho Scampi, Sauce ea Arrabbiata, Motsoako oa Marinara, 'me Nama ea khomo Braciole.
Qhomela ho:
Mokhoa oa ho sheba
Hlokomela: Litaelo tse feletseng li fanoe ka karete ea recipe e ka tlase.
- Omisa, e noe, 'me u tšele khoho ka phofo e nonneng.
- Khoho e sootho ka lihlopha ho fihlela e le putsoa ka khauta mahlakoreng ka bobeli.
- Hlakola bacon, eiee le konofolo ka har'a mafura a setseng.
- Kenya li-mushroom le pepere, 'me u phehe ho fihlela o le bonolo.
- Kenya pente ea tamati le veine, 'me u fokotse ka halofo.
- Khutlisetsa khoho ka lero, eketsa metsi, tamati, litlama, bouillon, mohloaare, capers, 'me u bosose ho fihlela o teteaneng mme khoho e phehiloe.
- Hlohlelletsa lemon zest le basil, 'me u lumelle ho phomola metsotso e 10 pele u sebeletsa.
Malebela le Keletso
Bakeng sa ho eketsa tatso, re sebelisa Knorr khoho bouillon. Leha ho le joalo, haeba u se na bouillon ea khōhō, u ka kenya metsi ka moro oa khōhō e tlaase ea sodium kapa stock.
Sheba Mokhoa oa ho E Etsa
Sheba Mekhoa e meng e Bululetsoeng ea Setaliana:
Recipe
Hunter Chicken
Tools
metsoako
Bakeng sa Khoho:
- 1 Liponto tse 4 ho isa ho tse 5 khoho e felletseng, e hlokang letlalo kapa e koetsoeng ka letlalo le feteletseng , e khaole likotoana tse 12
- 3 liaspoon Adobo All Purpose Seasoning kapa letsoai la kosher , arotsoe
- 1 teaspoon pepere e ncha e mongobo
- ½ senoelo phofo e nang le morero ka ho feletseng
Bakeng sa Moluoane:
- ½ teaspoon li-flakes tse khubelu tse khubelu
- 1 thispone Knorr khoho bouillon
- 2 tablespoons oli ea mohloaare e sa lekaneng
- 4 likaroloana nama ea fariki , khaola likotoana tse ½-inch
- 1 khōlō onion e monate kapa e mosehla , e qhibililoe
- 6 cloves garlic , e qhibililoe
- 8 li-ounces li-mushroom tsa bella kapa cremini , e seotsoe
- 1-½ likotlolo phunya Mehloaare (re sebelisa Sepanishe, empa u ka sebelisa Segerike, Sefora kapa Setaliana)
- 2 tablespoons makhapetla a manyane a nonpareil , e felletsoe
- 1 pepere e khubelu ea bell , e kolobiloe, e behiloe, 'me e khaole likotoana tse ½-inch kapa tse khaotsoeng
- 1 pepere e tshehla, e mmala wa lamunu, kapa e kgubedu , e kolobiloe, e behiloe, 'me e khaole likotoana tse ½-inch kapa tse khaotsoeng
- 1 senoelo veine e khubelu kapa e tšoeu sheba Lintlha
- 3 likotlolo metsi kapa sebelisa moro oa khoho haeba u sa sebelise chicken bouillon
- 1 (li-ounces tse 28) na tamati e sithabetseng
- ¼ senoelo pente ea tamati
- 2 tablespoons sage e sa tsoa khuoa
- 1 thispone rosemary e sa tsoa khuoa
- 1 teaspoon oregano e omisitsoeng
- 1 eo e sosobaneng thyme
- 1 thispone tsoekere
- ¼ senoelo basil e ncha kapa parsley ea Italy , e khaotsoeng ka mahoashe
- 1 thispone botallo ba unsalted
- zest ho tloha 1 lemon
litaelo
- Tšoara likotoana tsa khōhō ka thaole ea pampiri ho tlosa mongobo o feteletseng. Nōka khoho hohle ka likhabapo tse 2 tsa Goya ka morero oohle kapa letsoai la kosher le teaspoon ea ½ ea pepere e ntšo e fatše.
- Beha phofo sejaneng se seholo se sa tebang, 'me u noe phofo ka teaspoon e 1 ea Goya e nang le morero oohle kapa letsoai la kosher le teaspoon ea ½ ea pepere e ntšo. Apara karolo e 'ngoe le e' ngoe ea khōhō ka phofo e halikiloeng, ho etsa bonnete ba hore e koahela, 'me u hlohlore phofo leha e le efe e feteletseng.
- Ka ontong e kholo ea Dutch kapa skillet e tebileng, e kholo, futhumatsa likhaba tse 2 tsa oli holim'a mocheso o phahameng. Brown halofo ea khoho ho fihlela khauta le crispy, hoo e ka bang metsotso e 5 ho isa ho e 7. U se ke ua tlala skillet.
- Flip khoho 'me u sootho ka lehlakoreng le leng bakeng sa metsotso e 1 ho isa ho e 2. Sebelisa likotlolo ho fetisetsa khoho e sootho ka poleiti e kholo 'me u phete mokhoa ona ka khoho e setseng. Tlosa tsohle ntle le likhaba tse 2 tsa mafura.
- Khutlisetsa pitsa setofong 'me u fokotsa mocheso ho ea bohareng-tlaase. Kenya Bacon 'me u bosose ka metsotso e 5 ho isa ho e 7. Kenyelletsa eiee, ho pheha ka linako tse ling ho fihlela e le bonolo 'me e qala ho sootho, hoo e ka bang metsotso e 5 ho isa ho e 7. Hlohlelletsa konofolo 'me u tsoele pele ho pheha ka metsotso e ka bang 1 ho fihlela e e-ba monko o monate, u hlokomele hore u se ke ua e lumella hore e sootho.
- Kenya li-mushroom le pepere ea tšepe, ho eketsa mocheso ho isa bohareng. Pheha metsotso ea 5, ka linako tse ling u hlohlelletsa ho fihlela meroho e qala ho kokobela. Kenya pente ea tamati 'me u phehele metsotso e 2.
- Tšela veine 'me ue tlise ho pheha ka mocheso o phahameng. Hlohlelletsa ho hlakola likotoana tse sootho ho tloha tlase ho pan. Kenya veine 'me u e fokotse ka halofo, hoo e ka bang metsotso e 3.
- Khutlisetsa khoho, hammoho le lero leha e le lefe le bokelitsoeng, ka pitseng 'me u kenye metsi, tamati e pshatlehileng, thyme, sage, rosemary, oregano, tsoekere, mohloaare, capers, le 1 tablespoon ea Knorr chicken bouillon. Tlisa motsoako ho pheha, ebe o fokotsa mocheso ho ea bohareng-tlase.
- E tlohele e pholile, e sa koaheloe, nako e ka etsang hora e le 1 kapa ho fihlela nama ea khoho e tsoa lesapong habonolo 'me sauce e teteaneng. Latsoang 'me u fetole li-seasoning ha ho hlokahala. Ka bonolo kopanya lero la lemone le basil. Koahela 'me ue tlohele hore e phomole ka metsotso e 10 ho kenya litlolo tsohle ka bonolo.
Notes
E le ho futhumatsa hape, microwave e e koahetse metsotso e 1-2, kapa e chese hape ka mocheso o tlaase, o koahetsoeng, ka metsotso e 5-15 ho fihlela o chesa. Eketsa phallo ea metsi kapa moro ha ho hlokahala ha u futhumatsa hape. Mokhoa oa ho etsa-Pele le ho Qhamisa E ka lokisoa letsatsi le tlang ebe e bolokoa ka sehatsetsing ho fihlela matsatsi a 3, kapa e ka hoamisoa. Ho hoama, pholisa sejana ka botlalo, ebe u fetisetsa sejaneng se sireletsehileng sa sehatsetsi 'me u se hatsele ho fihlela likhoeli tse 3. Ho futhumatsa hape, qhibiliha ka leqhoa bosiu bo le bong ka sehatsetsing. Latela litaelo tsa ho futhumatsa hape tse fanoeng ka holimo.
Lintlha tsohle tsa phepo e nepahetseng li ipapisitse le lipalo tsa mokha oa boraro 'me ke khakanyo feela. Recipe e 'ngoe le e 'ngoe le boleng ba phepo e nepahetseng li tla fapana ho latela mefuta eo u e sebelisang, mekhoa ea ho lekanya, le boholo ba likarolo tsa lelapa ka leng.