Li-cookie tsena tsa Lemon Ricotta ke mofuta oa lemone oa li-cookie tsa ricotta tsa Italy. Li bobebe ebile li na le moea ka mokhoa o hlafunoang, 'me li phethiloe ka lemonate le monate la lemone.
Li-cookie tsena tsa Lemon Ricotta li bonolo haholo 'me li hloka lisebelisoa tse' maloa tsa mantlha, tseo mohlomong u nang le tsona. E ka sebetsa e le motheo oa mefuta e meng e fapaneng, joalo ka li-cookie tsa lamunu tsa ricotta le li-cookie tsa chokolete tsa ricotta.
Bakeng sa litlolo tse ling tse bululetsoeng ka Lemon, sheba litlolo tsena: Libaka tsa Lemon, Limoncello Cheesecake Bars, kaka ea ponto ea lemone, 'me sirilamunu.
Qhomela ho:
Mokhoa oa ho etsa li-cookie tsa Lemon Ricotta
Hlokomela: Taelo e feletseng e fanoe ka karete ea recipe e ka tlase.
Etsa lipampiri tse peli tsa ho baka ka pampiri e entsoeng ka letlalo. Preheat ontong ho likhato tse 350 tsa Fahrenheit.
Hlakola hammoho phofo le phofo e bakang ka sekotlolo se seholo ebe u beha ka thōko. Ka har'a motsoako o kentsoeng sephutheloana sa marang-rang, tranelate tsoekere le botoro ka potlako ho fihlela ho khanya le ho fofa, hoo e ka bang metsotso e 4.
Fokotsa lebelo ho ea bohareng 'me u kenye mahe a le mong ka nako, u otla hantle pakeng tsa litlatsetso.
Hlakola mahlakoreng 'me u nyolohele ka tlase ho sekotlolo ha ho hlokahala. Eketsa ricotta, vanilla, likhaba tse 3 tsa lero la lemone, le khase ea lemone, 'me u otle ho kopanya.
Eketsa motsoako oa phofo 'me u otle ka tlaase ho fihlela o kopantsoe, empa u se ke ua kopanya! Koahela hlama ka thata ka foil ea aluminium kapa sekoahelo sa polasetiki 'me u hatsetse hora e le 1 le matsatsi a 3.
Sebelisa scoop ea cookie kapa khaba ho theola hlama ea cookie holim'a maqephe a lokisitsoeng a ho baka ka lisenthimithara tse arohaneng. Bake li-cookie tsa ricotta ka metsotso e 12 ho fihlela likarolo li fetoha tse sootho, 'me likuku li shebahala li ikhohomosa ebile li behiloe. Tlosa pan ho tloha ka ontong 'me u e lumelle hore e pholile hanyenyane pele e e fetisetsa ka rack rack ho pholile ka ho feletseng.
Mokhoa oa ho etsa Lemon Glaze
Hlokomela: Taelo e feletseng e fanoe ka karete ea recipe e ka tlase.
Hlakola hammoho tsoekere ea li-confectioners, zest ea lemone le lero la lemone ka sekotlolo se senyenyane ho etsa glaze e boreleli. Fetola ho lumellana le lero la lemone kapa tsoekere e eketsehileng ea confectioner ho etsa hore glaze e be e lekaneng ho khomarela li-cookie ha e kenngoa.
Kenya bokaholimo ba cookie ka 'ngoe ho eona. Ntle le moo, sebelisa khaba bakeng sa glazing. Lumella icing hore e be mocheso oa kamore pele u sebeletsa kapa u boloka.
Mekhoa ea ho pheha e Amanang:
- Li-cookie tsa Guava Thumbprint
- Li-cookie tsa Peanut Butter Cup
- Li-cookie tsa Chokolete tsa Thumbprint tse nang le Dulce de leche
- Li-cookie tse bonolo tsa Molasses
- Li-cookie tsa Butter ea Peanut
- Lithunthung Tsa Botoro ea Peanut
Li-cookie tsa Lemon Ricotta
Tools
metsoako
- 281.25 g (likopi tse 2 ¼) tsa phofo ea mefuta eohle
- 1 teaspoon phofo ea ho baka
- ¼ teaspoon letsoai la kosher
- 1 senoelo tsoekere e nang le granulated
- ½ senoelo (thupa e le 'ngoe) botoro e se nang letsoai, mocheso oa kamore
- 2 mahe a maholo , mocheso oa mohatsela
- 8 li-ounces Ricotta e rekiloeng ka lebenkeleng kapa Ricotta e ncha , e felletsoe
- 1 teaspoon ho tlosoa vanilla e hloekileng
- 2 tablespoons lero la lero la lemone
- zest ho tloha 2 Lemons
Bakeng sa Lemon Glaze:
- ¼ senoelo e nchafatsa lero la lemone
- zest ho tloha 1 lemon
- 2 likotlolo confectioners tsoekere , sefa
litaelo
- Etsa lipampiri tse peli tsa ho baka ka pampiri e entsoeng ka letlalo. Preheat ontong ho likhato tse 350 tsa Fahrenheit.
- Hlakola hammoho phofo le phofo e bakang ka sekotlolo se seholo ebe u beha ka thōko. Ka har'a motsoako o kentsoeng sephutheloana sa marang-rang, etsa tranelate ea tsoekere, botoro le letsoai ka lebelo le phahameng ho fihlela leseli le le bonolo, metsotso e ka bang 3. Fokotsa lebelo ho ea bohareng 'me u kenye mahe a le mong ka nako, u otla hantle pakeng tsa litlatsetso.
- Hlakola mahlakoreng 'me u nyolohele ka tlase ho sekotlolo ha ho hlokahala. Eketsa Ricotta, vanilla, likhaba tse 3 tsa lero la lemone, le khase ea lemone, 'me u otle ho kopanya. Eketsa motsoako oa phofo 'me u otle ka tlaase ho fihlela o kopantsoe, empa u se ke ua kopanya! Koahela hlama ka thata ka foil ea aluminium kapa sekoahelo sa polasetiki 'me u hatsetse bonyane hora e le 1 le matsatsi a 3.
- Sebelisa scoop ea cookie kapa khaba ho theola hlama ea cookie holim'a maqephe a lokisitsoeng a ho baka ka lisenthimithara tse arohaneng. Bake metsotso e 12 ho fihlela mapheo a fetoha a sootho, 'me likuku li shebahala li ikhohomosa ebile li behiloe. Tlosa pan ho tloha ka ontong 'me u e lumelle hore e pholile hanyenyane pele e e fetisetsa ka rack rack ho pholile ka ho feletseng.
Mokhoa oa ho etsa Lemon Glaze
- Hlakola hammoho tsoekere ea li-confectioners, zest ea lemone le lero la lemone ho etsa hore ho be le glaze e boreleli ka sekotlolo se senyenyane. Fetola ho lumellana le lero la lemone kapa tsoekere e eketsehileng ea confectioner ho etsa hore glaze e be e lekaneng ho khomarela li-cookie ha e kenngoa. Kenya bokaholimo ba cookie ka 'ngoe ho eona. Ntle le moo, sebelisa khaba bakeng sa glazing. Lumella icing hore e be mocheso oa kamore pele u sebeletsa kapa u boloka.
Notes
- Ho boloka: Li lumelle hore li pholile ka ho feletseng, ebe u li kenya ka har'a sejana se sa keneleng moea. Li ka bolokoa ka mocheso oa kamore ho fihlela matsatsi a 3 kapa li hoamisoa ho fihlela likhoeli tse peli.
- Ho pheta-pheta: Li tlise mocheso oa kamore kapa u li futhumale ka ontong e futhumetseng pele ho 350 ° F (175 ° C) metsotso e seng mekae ho fihlela li futhumala 'me li le monate hanyenyane. Qoba microwaving ho li thibela ho ba bonolo.
- Li-cookie tsa Ricotta li ka bolokoa li se na moea ka mocheso oa kamore ho fihlela matsatsi a 2 kapa ka sehatsetsing ho fihlela beke e le 1.
Lintlha tsohle tsa phepo e nepahetseng li ipapisitse le lipalo tsa mokha oa boraro 'me ke khakanyo feela. Recipe e 'ngoe le e 'ngoe le boleng ba phepo e nepahetseng li tla fapana ho latela mefuta eo u e sebelisang, mekhoa ea ho lekanya, le boholo ba likarolo tsa lelapa ka leng.