Likuku tsena tsa chokolete tse bululetsoeng ka Selatine tse nang le dulce de leche ke mokhoa o monate le o monate oa ho keteka matsatsi a phomolo!
Li-cookie li entsoe ka hlama e bonolo ea chokolete ea chokolete, ebe e tlatsitsoe ka dulce de leche e monate 'me e tšeloa ka vanilla glaze bakeng sa ho ama ho khethehileng.
Li-cookie tsena li tla khahlisa metsoalle le ba lelapa la hau! Bakeng sa li-cookie tse ling tse bululetsoeng ke chokolete, sheba litlolo tsena: Li-cookie tsa tsokolate tsa tsoekere mme habedi Biscotti ea tsokolate.
Qhomela ho:
Mokhoa oa ho etsa li-cookies tsa chokolete
Hlokomela: Litaelo tse feletseng li fanoe ka karete ea recipe e ka tlase.
Sefa phofo, cocoa le phofo e bakang ka sekotlolo se senyenyane ebe u beha ka thōko. (Ka lehlakoreng le leng, sebelisa 280g ea phofo ea ho iketsetsa risepe ena 'me u siee phofo e bakang le letsoai). Ka senoelong se senyenyane, kopanya lebese le espresso hang-hang; behelletsoe ka thoko.
U sebelisa motsoako oa letsoho kapa oa ho ema ka sehokelo sa marang-rang ka sekotlolo se seholo, tranelate botoro, tsoekere, vanilla e hloekileng, zest, le letsoai ka potlako ho fihlela li le tranelate, hoo e ka bang metsotso e 3. Fetola mixer ka lebelo le mahareng, eketsa mahe, e le 'ngoe ka nako,' me u otla ho fihlela o kopantsoe.
Otla ka motsoako oa espresso. Hlakola mahlakoreng le tlase ea sekotlolo ha ho hlokahala. Eketsa metsoako e omeletseng ho fihlela e kenngoa feela. Koahela ka thata 'me u hatsetse hlama ea cookie bonyane hora e le 1 le matsatsi a 3.
Beha li-racks karolong e ka holimo le e tlaase ea boraro ea ontong 'me u chese pele ho 350 ° F. Mola oa bobeli maqephe a ho baka le pampiri ea letlalo; behelletsoe ka thoko.
Ha e se e tiile, tšela hlama ka libolo tsa 1-inch 'me u hlophise ka thōko ka ½ inch holim'a maqephe a lokisitsoeng a ho baka; hatsetsa li-cookie bonyane metsotso e 15 ho isa ho e 30 ka sehatsetsing.
Bake li-cookie tsa chokolete ka metsotso e 6; li tlose ka ontong 'me u sebelise monoana oa hau oa motona ho tobetsa ho indentation hanyenyane bohareng ba cookie ka' ngoe. Tlatsa indentation ka 'ngoe ka teaspoon ea Dulce de leche le ho khutlela seboping.
Tsoela pele ho baka ho fihlela li-cookie li le putsoa ka khauta, metsotso e ka bang 10 ho isa ho e 24 nako e telele. Lumella li-cookie hore li pholile ka holimo maqephe a ho baka bakeng sa metsotso ea 5, ebe o tlosa ho terata rack ho pholile ka ho feletseng pele ho qhoqhoa.
Boloka li-cookie tsa Chocolate Thumbprint ka sejaneng se sa keneng moea ka mocheso oa kamore ho fihlela matsatsi a 3 kapa ka sehatsetsing ho fihlela beke.
Mokhoa oa ho etsa Vanilla Glaze
Hlakola metsoako ea glaze ho fihlela e boreleli. Eketsa metsi a mangata ho tšesaane kapa tsoekere e ngata ea li-confectioners hore e be motenya ho ea kamoo u batlang kateng. Ho rotha ho feta ho pholile Monyako oa Tsokolate Li-cookie. Thabela!
Mekhoa ea ho pheha e Amanang:
- Dulce de leche Pionono
- churro le Dulce the leche
- Letlapa la caramel
- Dulce de Leche Creamer
- Pasta Frola
Recipe
Li-cookie tse bonolo tsa Chocolate Thumbprint
Tools
metsoako
- 200 g phofo e nang le morero ka ho feletseng
- 50 g 100% phofo ea cocoa
- 10 g phofo ea ho baka
- 125 g botallo ba unsalted , e nolofalitsoe ho isa mocheso oa kamore
- 1 lehe le leholo , mocheso oa kamore
- 1 lehe le leholo la lehe , mocheso oa kamore
- 100 g tsoekere e nang le granulated
- 25 g tsoekere e sootho e sootho
- 1 thispone ho tlosoa vanilla e hloekileng
- ¼ teaspoon letsoai la kosher
- 2 liaspoon lebese kapa metsi a felletseng
- 2 liaspoon espresso hanghang , boikhethelo
- 200 g La Lechera Dulce de Leche kapa leha e le efe e bolokang litholoana kapa tatso ea jeme eo u e ratang
Bakeng sa Vanilla Glaze:
- 120 g tsoekere ea li-confectioners
- 15-30 ml lebese kapa lebese le mouoane o boima oa cream
- 1 teaspoon ho tlosoa vanilla e hloekileng
litaelo
- Ka sekotlolo se sehareng, kopanya phofo, cocoa le phofo e bakang 'me u behelle ka thōko. (Ka lehlakoreng le leng, o ka sebelisa 280g ea phofo ea ho iketsetsa risepe ena, 'me u siee phofo e bakang le letsoai).
- Ka senoelo se senyenyane kopanya lebese le espresso hang-hang; behelletsoe ka thoko. U sebelisa motsoako oa letsoho kapa motsoako o nang le sekontiri ka sekotlolo se seholo, tranelate botoro, tsoekere, motsoako o hloekileng oa vanilla, zest le letsoai ka lebelo le phahameng ho fihlela o le tranelate, hoo e ka bang metsotso e 3. Fetola mixer ho lebelo le mahareng mme o kenye mahe, le leng ka nako mme o otle ho fihlela o kopane. Otla ka motsoako oa espresso.
- Hlakola mahlakoreng le tlase ea sekotlolo ha ho hlokahala. Eketsa metsoako e omeletseng ho fihlela e kenngoa feela. Koahela ka thata 'me u hatsetse hlama ea cookie bonyane hora e le 1 le matsatsi a 3.
- Beha li-racks karolong e ka holimo le e tlaase ea boraro ea ontong 'me u chese pele ho 350 ° F. Etsa lipampiri tse peli tsa ho baka ka pampiri ea letlalo; behelletsoe ka thoko. Ha e se e tiile, tšela hlama ka libolo tsa 1-inch 'me u hlophise ka thōko ka ½ inch holim'a maqephe a lokisitsoeng a ho baka; hatsetsa li-cookie bonyane metsotso e 15 ho isa ho e 30 ka sehatsetsing.
- Bake li-cookie tsa chokolete ka metsotso e 6, u li tlose ka ontong 'me u sebelise monoana oa hau o motona ho penya hanyenyane bohareng ba cookie ka' ngoe. Tlatsa indentation ka 'ngoe ka teaspoon ea Dulce de leche 'me u khutlele ka ontong. Tsoela pele ho baka ho fihlela li-cookie li le putsoa ka khauta, metsotso e ka bang 10 ho isa ho e 24 nako e telele.
- Lumella li-cookie hore li pholile holim'a maqephe a ho baka ka metsotso e 5, ebe u li tlosa ho rack rack ho pholile ka ho feletseng pele ho khanya. Boloka li-cookie tsa Chocolate Thumbprint ka sejaneng se sa keneng moea ka mocheso oa kamore ho fihlela matsatsi a 3 kapa ka sehatsetsing ho fihlela beke.
Mokhoa oa ho etsa Vanilla Glaze
- Hlakola metsoako ea glaze ho fihlela e boreleli. Eketsa mokelikeli o mongata ho tšesaane kapa eketsa tsoekere e eketsehileng ea li-confectioners ho teteaneng ho ea ka mokhoa oo u o batlang. Nosetsa li-Cookies tsa Thumbprint ea Tsokolate ho feta tekano. Natefeloa!
Notes
- Li-cookie tsa Chocolate Thumbprint tse nang le Dulce de Leche li ka bolokoa li se na moea ka mocheso oa kamore ho fihlela matsatsi a 3 ebe li kenngoa ka sehatsetsing ho fihlela matsatsi a 5.
Lintlha tsohle tsa phepo e nepahetseng li ipapisitse le lipalo tsa mokha oa boraro 'me ke khakanyo feela. Recipe e 'ngoe le e 'ngoe le boleng ba phepo e nepahetseng li tla fapana ho latela mefuta eo u e sebelisang, mekhoa ea ho lekanya, le boholo ba likarolo tsa lelapa ka leng.