Ha re qale nako ea ho baka ea matsatsi a phomolo ka risepe ea khale ea likuku. Recipe ena ea chokolete ea cookie ea tsoekere ha ho pelaelo hore ke e 'ngoe ea tse bonolo ka ho fetisisa tseo nkileng ka li etsa. Ntle le hore e monate, e hloka feela metsoako e seng mekae e bonolo le e fumanehang hohle.
Ho phaella moo, hlama ea cookie e bonolo haholo ho sebetsa le eona, kamehla e tsoa e phethahetse, 'me ha e nke nako ea ho e etsa. Li-cookie tsena tsa tsoekere ea chokolete ke pheko e monate e phethahetseng bakeng sa ketsahalo efe kapa efe.
Bakeng sa li-cookie tse ling tse bululetsoeng ke matsatsi a phomolo, sheba litlolo tsena: Li-cookie tsa Gingerbread, Li-cookie tsa molasses, Li-cookie tsa Snickerdoodles, Li-cookie tsa feiga, 'me Li-cookie tsa Pecan snowball.
Mokhoa oa ho etsa li-cookie tsa Tsokolate
Hlokomela: Litaelo tse feletseng li fanoe ka karete ea recipe e ka tlase.
Hlakola phofo, phofo e bakang le cocoa powder; behelletsoe ka thoko. Ka sekotlolo se kopanyang se kentsoeng ka sephutheloana sa marang-rang, kopanya botoro e se nang letsoai, letsoai le tsoekere ho fihlela le boreleli 'me le le monate ka metsotso e ka bang metsotso; otla ka yolk le ho tlosoa vanilla e hloekileng.
Kenya motsoako oa phofo 'me u kopanye ho fihlela o kopantsoe. Arola hlama ka halofo, e etse li-disk tse bataletseng, phuthela halofo e 'ngoe le e' ngoe ka filimi ea cling, 'me u phomole ka sehatsetsing bonyane hora kapa bosiu bo le bong.
Beha li-racks karolong e ka holimo le e tlaase ea boraro ea ontong 'me u chese pele ho likhato tse 350 F-line 2 maqephe a ho baka a nang le pampiri ea letlalo; behelletsoe ka thoko. Arola hlama e le 'ngoe pakeng tsa maqephe a pampiri e entsoeng ka letlalo ka har'a rectangle ea 1-by-14-inch ⅛ inch thick.
Khaola li-cookie tse ngata kamoo ho ka khonehang ka sehahi se seng le se seng seo u se ratang, u boloka le ho chesa likhechana, ebe u fetisetsa li-cookie ka potlako pampiring ea ho baka, u li hlophisa ka ½ inch ka thōko ho maqephe a lokisitsoeng a ho baka.
Haeba hlama e e-ba bonolo haholo, e khutlisetse sehatsetsing ho fihlela e tiea.
Bake ho fihlela o tiile 'me o ikhohomosa hanyenyane, metsotso e ka bang 10. Ho pholile ka pampiri ea ho baka ka metsotso e 5, ebe u fetisetsa rack ho pholile ka ho feletseng u sebelisa spatula; likuku li tla ba monate ha li ntse li pholile.
Mokhoa oa ho etsa Icing
Ka sekotlolo se senyenyane, whisk the tsoekere e phofshoana ka lebese la mouoane (qala ka likhaba tse 2; mohlomong u tla hloka lebese le eketsehileng bakeng sa ho ata ho phethahetseng).
Otla ka sirapo ea poone le ho tlosoa vanilla e hloekileng ho fihlela icing e boreleli ebile e benya; haeba e le e tenya haholo, eketsa sirapo ea poone. Arola icing ka likotlolo tse ngata kamoo u lakatsang ka mebala e fapaneng. Ebe, eketsa mmala wa dijo ho fihlela matla a batloang a finyelloa.
Etsa pente holim'a Li-cookie tsa Tsokolate ea Tsokolate u sebelisa borashe kapa u qopetse metse ka har'a icing. Fafatsa ka tsoekere e mebala kapa mekhabiso e meng ha icing e ntse e le metsi. Lumella li-cookie ho beha pampiring ea boka.
Recipe e Amanang:
- Tsokolate Chip Cookies
- Li-cookie tsa tsokolate tse nang le li-oats
- Li-cookie tsa Pecan Snowball
- Li-cookie tsa Lemon Ricotta
- Li-cookie tsa Butter ea Peanut
- Li-cookie tsa Lechato tsa Mexico
Recipe
Li-cookie tsa Tsokolate tse bonolo
metsoako
Bakeng sa Li-cookie tsa Tsokolate ea Tsoekere
- 226 g (lithupa tse 2) botoro bo sa tsoakoang bo nolofalitsoe
- 150 g (¾ senoelo) tsoekere e nang le granulated
- 1 lehe le leholo la lehe , mocheso oa kamore
- 1 thispone ho tlosoa vanilla e hloekileng
- 260 g (likopi tse 2) phofo ea merero eohle
- 50 g (½ senoelo) mokhoa o sa tsoekere oa Dutch cocoa powder
- ½ teaspoon phofo ea ho baka
- ½ teaspoon letsoai la kosher
Bakeng sa Icing:
- 300 g (likopi tse 3) tsoekere ea li-confectioners, e hlotsoeng
- 2 tablespoons lebese le chesang le mouoane , lebese le chesang le feletseng, kapa metsi a chesang (ho phaella ka ho eketsehileng haeba ho hlokahala bakeng sa ts'ebetso e nepahetseng ea ho hasana)
- ½ teaspoon sirapo ea poone e khanyang
- ¼ liaspoon ho tlosoa vanilla e hloekileng
- Mebala ea lijo le mokhabiso oa tsoekere
litaelo
Bakeng sa Li-cookie tsa Tsokolate ea Tsoekere
- Ka sekotlolo se senyenyane, kopanya phofo, phofo e bakang le cocoa phofo; behelletsoe ka thoko. Ka sekotlolo se kopanyang se kentsoeng ka sephutheloana sa marang-rang, kopanya botoro e se nang letsoai, letsoai le tsoekere ho fihlela le boreleli ebile le le monate. E otla ka yolk le vanilla e hloekileng.
- Kenya motsoako oa phofo 'me u kopanye ho fihlela o kopantsoe. Arola hlama ka halofo, etsa li-disk tse bataletseng, phuthela halofo e 'ngoe le e' ngoe ka filimi ea cling, 'me u phomole ka sehatsetsing bonyane hora kapa bosiu bo le bong.
- Preheat ontong ho ea ho 350 °. Arola hlama e le 'ngoe pakeng tsa maqephe a pampiri e entsoeng ka letlalo ka har'a rectangle ea 1-by 14-inch le botenya ba ⅛. Khaola li-cookie tse ngata kamoo ho ka khonehang ka sehahi leha e le sefe seo u se ratang, u boloka le ho hatsetsa likhechana, ebe u fetisetsa li-cookie ka potlako pampiring ea ho baka, u li arole ka ½ inch holim'a maqephe a lokisitsoeng a ho baka.(Haeba hlama e fetoha bonolo haholo, khutlela sehatsetsing ho fihlela e tiileng.)
- E phehe ho fihlela e tiile 'me e butsoe hanyenyane ka metsotso e 10. Pholile ka pampiri ea ho baka metsotso e 5, ebe u sebelisa spatula, u li fetise ka rack ho pholile ka ho feletseng. (Li-cookie li tla ba monate ha li pholile.)
Bakeng sa Icing:
- Ka sekotlolo se senyenyane, hlakola tsoekere e phofshoana e nang le lebese la mouoane (qala ka likhaba tse 2, mohlomong u tla hloka lebese le eketsehileng bakeng sa mokhoa o phethahetseng oa ho jala).
- Otla ka sirapo ea poone le vanilla e hloekileng ho fihlela icing e boreleli ebile e benyang (haeba icing e le e teteaneng haholo, eketsa sirapo e nyenyane ea poone).
- Arola ka likotlolo tse ngata kamoo u lakatsang ka mebala e fapaneng. Ebe, eketsa ka mebala ea lijo ho fihlela matla a lakatsehang a finyelloa.
- Penta li-icing holim'a Li-cookie tsa Tsokolate ea Tsokolate u sebelisa borashe, kapa u qopetse likarolo tsa Tsokolate ea Tsokolate ka har'a icing. Fafatsa ka tsoekere e mebala kapa mekhabiso e meng ea tsoekere ha icing e ntse e le metsi. Lumella ho beha pampiring ea boka. Natefeloa!
Notes
- Li-cookie li tsoela pele ho pheha ka tereing e chesang ka mor'a hore li tsoe ka ontong.
- Lumella Li-Cookies tsa Tsokolate ea Tsokolate hore li pholile holim'a lakane ea ho baka ka metsotso e ka bang 2 ho fihlela li tiile hoo li ka fetisetsang rack e pholileng ka spatula.
- Fokotsa hlama ea cookie ho thibela ho ata haholo.
- Arola hlama ka halofo hore e be e laolehang haholoanyane.
- Ala hlama e le 'ngoe ea li-cookie pakeng tsa maqephe a 1 a pampiri ea letlalo.
- Haeba, ka motsotso ofe kapa ofe, hlama e fetoha bonolo haholo, e khutlisetse sehatsetsing ho fihlela e tiea.
- Seha libōpeho tse ngata tse lakatsehang ka hohle kamoo u ka khonang, u boloka le ho hatsetsa likhechana: Ho khutlisetsa likotoana hang feela.
- Hlama hlama ho isa botenya ba ⅛ inch ho isa ho ¼ inch.
- Hlophisa Li-cookie tsa Tsokolate ea Tsokolate ka ½ inch ho arohana.
Lintlha tsohle tsa phepo e nepahetseng li ipapisitse le lipalo tsa mokha oa boraro 'me ke khakanyo feela. Recipe e 'ngoe le e 'ngoe le boleng ba phepo e nepahetseng li tla fapana ho latela mefuta eo u e sebelisang, mekhoa ea ho lekanya, le boholo ba likarolo tsa lelapa ka leng.