Beef Braciole e tlisa bosiu ba beke boemong bo bocha.
Sejo sena se monate sa Mataliana se etsoa ka ho sila nama ea khomo ka har'a lilakane tse tšesaane ebe ho li tlatsa ka litlama, konofolo, chisi, prosciutto, ham kapa pepperoni. Qetellong, e mennoe joaloka jelly roll ebe e tšeloa ka souse e nonneng ea tamati.
Nama ena ea nama ea khomo Braciole, e kopantsoeng le lehlakore la Pasta e halikiloeng or polenta, e etsa lijo tsa mantsiboea tse phethahetseng tsa beke le beke.
Mokhoa oa ho Etsa Nama ea Khomo e Molemohali ea Braciole
Hlokomela: Litaelo tse feletseng li fanoe ka karete ea recipe e ka tlase.
Beha lilae tsa nama ea khomo pakeng tsa likotoana tse peli tsa polasetiki 'me u potele ka bonolo ka a mallet a nama ho batalatsa le ho ntsha dilae.
Eketsa steak e 'ngoe le e' ngoe ka letsoai la kosher, pepere e ntšo e fatše, le li-flakes tse khubelu tsa pepere, hoo e ka bang ¼ teaspoon ea selae ka seng.
Fafatsa sengoathoana se seng le se seng sa nama ka konofolo e halikiloeng, chisi ea grated ea Parmesan le parsley. Haeba u sebelisa, tšela selae ka seng ka chisi ea prosciutto le provolone.
Ho qala pheletsong e le 'ngoe e khuts'oane, roala steak bakeng sa jelly roll ho koala ho tlatsa ka botlalo. U sebelisa twine ea butcher, tlama moqolo oa steak ho tiisa kapa ho tiisa nama e kolobisitsoeng ka li-toothpicks tse hlakileng.
Pheta mokhoa ona ka nama ea khomo e setseng le ho tlatsa.
Apara pitsa e kholo, e sephara, e se nang thupa ka oli ea mohloaare 'me ue behe holim'a mocheso o phahameng. Eketsa nama ea khomo e 'ngoe le e 'ngoe braciole ka seatla se bulehileng ka letsoai le pepere ebe u beha ka pitsa; e lokela ho lla ha e ama oli.
Fokotsa mocheso ho ea bohareng-tlase 'me u kenye li-clove tse 4 tse pshatlehileng pitseng ho kenya oli (o ka siea matlalo) ka lehlakoreng le leng la nama ea khomo ea braciole.
Sola nama ka mahlakoreng 'ohle, metsotso e 2 ho isa ho e 3 ka lehlakoreng le leng. Tlosa nama ka pan 'me u boloke. Lahla konofolo e pshatlehileng.
Chesa likhaba tse 2 tsa oli ea mohloaare e sa tsoakoang ka mocheso o mofuthu ka pane e tšoanang. Eketsa eiee le nako le teaspoon e 1 ea letsoai la kosher le teaspoon ea ½ ea li-flakes tse khubelu (fetola ho latsoa).
Pheha eiee ho fihlela e fetoha e monate ebile e monko o monate, hoo e ka bang metsotso e 8 ho isa ho e 10. Kenya konofolo 'me u phehe metsotso e meng e 2. Kenya peista ea tamati 'me u phehele metsotso e meng e 3.
Ka nako eo, senya pan ka veine, hlakola litlolo tsohle ho tloha tlase, 'me u phehele metsotso e 6 ho isa ho e 8.
Eketsa tamati le likopi tse 2 tsa metsi, pheha, ebe u eketsa nama ho pan. Koahela, ka linako tse ling u susumetsa ka mocheso o tlaase, ho fihlela nama e le bonolo, hoo e ka bang lihora tse 1-½. Koaholla, eketsa li-mushroom, 'me u hlohlelletse ¼ senoelo se setseng sa parsley le basil. Fokotsa mocheso ho tlase; tsoela pele ho bososela, u sa koaheloe, 'me ka linako tse ling u hlohlelletsa ho fihlela nama ea khomo e le bonolo le sauce e teteaneng, ½ hora ho isa ho 1 hora e 'ngoe.
Hoo e ka bang metsotso e 20 pele u sebeletsa, tlisa pitsa e kholo ea metsi a letsoai ho pheha. Kenya pasta 'me u phehe joalokaha lengolo le laela. (Mona ke mokhoa oa ho etsa pasta e halikiloeng). Tlosa nama ea khomo Braciole ho tswa ho sauce 'me ue fetise ka platter; tlosa menokoana kapa selakha. Khaba ho tse ling tsa sauce 'me u khabise ka parsley e khaotsoeng. Sebeletsa Nama ea Likhomo ea Braciole ka lehlakoreng la Pasta ea Buttered; holimo ka chisi ea grated Parmigiano-Reggiano.
Li-Recipes tse Amanang
- Nama ea khomo Milanese
- Khomo ea Khomo ea Mongolia
- Li-Risoles tsa nama ea khomo
- Empanadas ea nama ea khomo
- Nama ea khomo Bulgogi
- Beef satay
Recipe
Lijo tse bonolo tsa nama ea khomo
Tools
metsoako
Bakeng sa ho Tlatsa:
- 2 tablespoons Oli ea mohloaare e eketsehileng , kapa kamoo ho hlokahalang
- 8 hlahisa cheese , lilae, boikhethelo
- 8 lilae tse tšesaane tsa prosciutto
- ¼ senoelo parsley e ncha e khethiloeng
- Letsoai la Kosher le pepere e ntšo e fatše
- Pepere e khubelu e pepesitsoeng
- 2 cloves konofole , e pshatlehile 'me e khabeloa hantle hammoho le konofolo e 4 e pshatlehileng ho kenya oli
- ½ senoelo Cheese ea Parmesan , pecorino romano, chisi ea Parmigiano-Reggiano, e qhetsoeng kapa e sitsoeng
- 3 lik'hilograma nama ea khomo e tlase kapa e kaholimo , e arotsoe likotoana tse 8 tse tšesaane tse ka bang ½-inch
Bakeng sa Sauce ea tamati:
- Oli ea mohloaare e eketsehileng
- 1 eiee e kholo , e khaotsoe hantle
- 1 teaspoon oregano e omisitsoeng
- ¼ senoelo base basil , e qhibililoe
- Pepere e khubelu e pepesitsoeng , ho latsoa
- 1 teaspoon Letsoai la kosher , ho latsoa
- 4 cloves konofole , e pshatlehile le ho khabeloa hantle
- 2 tablespoons pente ea tamati
- 1 senoelo veine e kgubedu kapa e tshweu
- Likoti tse peli tsa 28-ounce tsa tamati e pshatlehileng
- 2 likotlolo metsi
- 24 oz (680g) konopo kapa li-mushroom tsa cremini, tse khaotsoeng
- ½ senoelo pecorino romano e silafalitsoeng , Parmigiano-Reggiano, kapa chisi ea Parmesan bakeng sa ho khabisa
- ¼ senoelo parsley e ncha e khethiloeng , hammoho le ho khabisa
E 'ngoe:
- 16 oz. Barilla Classic Linguine Pasta kapa pasta efe kapa efe eo u e ratang.
Lisebelisoa tse khethehileng:
- Toothpick kapa selakha
litaelo
Bakeng sa Beef Braciole Rolls:
- Beha lilae tsa nama ea khomo pakeng tsa likotoana tse peli tsa sekoaelo sa polasetiki 'me u potele ka bonolo ka mallet ea nama ho batalatsa esita le ho tsoa lilae. Nōka seteiki se seng le se seng ka letsoai, pepere e ntšo e fatše, le li-flakes tse khubelu, hoo e ka bang ¼ teaspoon ea e 'ngoe le e' ngoe selae ka seng.
- Fafatsa sengoathoana se seng le se seng sa nama ka konofolo e halikiloeng, chisi ea grated ea Parmesan le parsley. Ka holim'a selae se seng le se seng sa nama ka selae sa prosciutto le provolone chisi haeba u sebelisa. Ho qala pheletsong e 1 e khuts'oane, phutha seteiki joalo ka moqolo oa jelly ho koala ho tlatsa ka botlalo. U sebelisa twine ea butcher, tlama moqolo oa steak ho tiisa kapa ho tiisa nama e kolobisitsoeng ka li-toothpicks tse hlakileng. Pheta mokhoa ona ka nama ea khomo e setseng le ho tlatsa.
- Apara pitsa e kholo, e sephara e se nang thupa ka oli ea mohloaare 'me ue behe holim'a mocheso o phahameng o mahareng. Eketsa nama ea khomo e 'ngoe le e 'ngoe braciole ka seatla se bulehileng ka letsoai le pepere ebe u beha ka pitsa; e lokela ho lla ha e ama oli. Fokotsa mocheso ho ea tlase-tlase 'me u kenye li-clove tse 4 tse pshatlehileng pitseng ho kenya oli (o ka siea matlalo) ka lehlakoreng le leng la nama ea khomo ea braciole.
- Nama e sootho ka mahlakoreng 'ohle, metsotso e 2 ho isa ho e 3 ka lehlakoreng le leng. Li tlose ka pan 'me u boloke. Lahla konofolo e pshatlehileng.
Bakeng sa Sauce ea tamati:
- Ka pane e tšoanang, futhumatsa likhaba tse 2 tsa oli ea mohloaare e sa tsoakoang ka mocheso o mofuthu. Eketsa eiee le nako le teaspoon e 1 ea letsoai la kosher, le ½ teaspoon pepere e khubelu ea pepere (fetola ho latsoa). Pheha eiee ho fihlela e fetoha e monate ebile e monko o monate, hoo e ka bang metsotso e 8 ho isa ho e 10.
- Kenya konofolo 'me u phehe metsotso e meng e 2. Kenya peista ea tamati 'me u phehele metsotso e meng e 3. Ebe u senya pan ka veine, u hlatsoe lintho tsohle tse monate ho tloha tlase, 'me u phehele metsotso e 6 ho isa ho e 8.
- Eketsa tamati le likopi tse 2 tsa metsi 'me u tlise ho omisa, ebe o kenya nama hape ka pane. Koahela, ka linako tse ling u susumetsa ka mocheso o tlaase ho fihlela nama e le bonolo, hoo e ka bang lihora tse 1-½.
- Koahela, eketsa li-mushroom 'me u hlohlelletse ¼ senoelo se setseng sa parsley le basil. Fokotsa mocheso ho tlase; tsoela pele ho bososela, u sa koaheloe, 'me ka linako tse ling u hlohlelletsa ho fihlela nama ea khomo e le bonolo le sauce e teteaneng, ½ hora ho isa ho 1 hora e 'ngoe. Latsoang 'me u fetole nako ha ho hlokahala.
- Hoo e ka bang metsotso e 20 pele u sebeletsa, tlisa pitsa e kholo ea metsi a letsoai ho pheha. Kenya pasta 'me u phehe joalokaha lengolo le laela. (Mona ke mokhoa oa ho etsa pasta e entsoeng ka botoro).
- Tlosa nama ea khomo Braciole ho tswa ho sauce 'me u fetisetse platter; tlosa menokoana kapa selakha. Khaba ho tse ling tsa sauce 'me u khabise ka parsley e khaotsoeng. Sebeletsa Nama ea Likhomo ea Braciole ka lehlakoreng la Pasta ea Buttered; holimo ka chisi ea grated Parmigiano-Reggiano.
Notes
- Ho boloka: Leftover Beef Braciole, e lumelle hore e pholile ka ho feletseng pele e e fetisetsa ka setsing se se nang moea. Ebe, beha setshelo ka sehatsetsing 'me u se boloke ho fihlela matsatsi a 3-4. Boloka lirolo tsa nama ea khomo le sauce hammoho ho boloka tatso ea tsona.
- Ho pheta-pheta: U ka futhumatsa likarolo tse ling ka bonolo ka sejana se sireletsehileng sa microwave, u li koahela ka thaole ea pampiri e mongobo ho thibela ho omisa.
- Haeba sauce e latsoa acidic haholo, eketsa botoro e sa tsitsang, khaba e le 1 ka nako, ho pota tatso kapa likhabapo tse 2 ho isa ho tse 3 tsa tsoekere.
- Boloka e koahetsoe ka polasetiki ho fihlela matsatsi a 3 ka sehatsetsing. Ho futhumatsa hape: Futhumatsa hape ka mocheso o tlase kapa ka microwave ho fihlela o halefile.
- Braciole e ka lokisoa matsatsi a 2 esale pele, ebe e futhumatsoa hape ka mocheso o tlase ho fihlela o halefile.
Lintlha tsohle tsa phepo e nepahetseng li ipapisitse le lipalo tsa mokha oa boraro 'me ke khakanyo feela. Recipe e 'ngoe le e 'ngoe le boleng ba phepo e nepahetseng li tla fapana ho latela mefuta eo u e sebelisang, mekhoa ea ho lekanya, le boholo ba likarolo tsa lelapa ka leng.