Marinara sauce ke sauce ea Italy e entsoeng ka tamati, konofolo, litlama le oli ea mohloaare. Hangata e sebelisoa ka pasta kapa e sebelisoa e le topping kapa dipping sauce.
Kakaretso ena ea sauce ea marinara e entsoe ka metsoako e seng mekae e bonolo e kopantsoeng ho etsa sauce e monate, e potlakileng le e bonolo e ka sebetsang e le motheo oa lijana tse ling tse sa tšoaneng.
Litamati tse halikiloeng le tse entsoeng ka makotikoting li fana ka motheo o motle, ha konofolo, onion le oli ea mohloaare e sa tsoakoang li eketsa monate le botebo. Basil le oregano li fana ka tatso ea herby, 'me li-flakes tse khubelu tsa pepere li eketsa mocheso hanyane.
Phello ke soso e monate, e nang le mefuta e mengata e ka sebelisoang ho pasta, pizza, dip, kapa sejana leha e le sefe seo u se lakatsang.
Mokhoa oa ho etsa Sauce ea Marinara
Hlokomela: Litaelo tse feletseng li fanoe ka karete ea recipe e ka tlase.
Chesa oli ea mohloaare holim'a mocheso o mahareng-o phahameng ka pitsaneng ea boholo bo mahareng, e sa sebetseng. Eketsa onion, tamati e ncha le konofolo - nako le letsoai le pepere e khubelu. Pheha ho fihlela o le bonolo ebile o le bonolo, metsotso e ka bang 10 ho isa ho e 15.
Eketsa veine le tsoekere 'me u phehe ka mocheso o phahameng, u phunye likhahla tsohle tse sootho tsa pan ho fihlela hoo e batlang e le metsi a fetoha mouoane, hoo e ka bang metsotso e 3.
Kenya tamati e entsoeng ka makotikoting le mokelikeli oa tsona, 'me u li tlise ho pheha. Fokotsa mocheso ho lla le pheha e sa koaheloa ka mocheso o tlaase ho fihlela mongobo o teteaneng ka hora e ka bang 1, ho sisinyeha nako le nako.
Senya tamati ka spatula ea lepolanka ha ba ntse ba pheha ho fihlela mongobo o le monate ebile o teteaneng, hoo e ka bang metsotso e 30 ho isa ho metsotso e 45. Haeba sauce e omella ka nako efe kapa efe, eketsa metsi.
Hlohlelletsa basil le oregano, 'me u phehele metsotso e meng e 5 kapa ho fihlela moriana oa marinara o teteaneng ho ea ho seo u se batlang. Latsoang 'me u fetole li-seasoning ha ho hlokahala.
Bakeng sa sauce e boreleli ea Marinara, sebelisa qoeliso kapa blender e tloaelehileng ho hloekisa Sauce ea Marinara ka li-batches ho fihlela e boreleli ka ho lekaneng bakeng sa tatso ea hau.
Haeba u sebelisa blender e tloaelehileng, u se ke ua tlatsa nkho ho feta halofo e tletseng betch, siea lesoba sekoahelong se bulehile, u se koahele ka thaole e hloekileng ho lumella mocheso ho tsoa), 'me ue tšollele hape ka sekotlolo.
Mekhoa ea ho pheha e Amanang:
- Pasta e monate e nang le li-mushroom le eiee ea caramelized
- Casserole ea tuna ea pasta
- Nama ea khomo Braciole e nang le Pasta e Buttered
- Pasta e phehiloeng
- Creamy Fettucine
- Bakiloeng Ziti
Recipe
Sauce e bonolo ea Marinara
Tools
metsoako
- ¾ senoelo oli ea mohloaare e sa lekaneng
- 1 eiee e kholo e mosehla , e khaotsoe hantle
- 8 cloves konofole , e ebotsoe le ho ba silevera
- 1 ho ¼ teaspoon Letsoai la kosher , ho latsoa
- 1 teaspoon pepere e khubelu ea pepere
- 1 thispone tsoekere e nang le granulated , boikhethelo
- 1 (Li-oz tse 28) ka tamati e sithabetseng kapa tamati kaofela, e sithabetseng hanyenyane kapa 3 lb e butsoitseng plum tamati e ncha
- 5 Litamati tsa Roma , e khaotsoe (ka khetho)
- 2 liaspoon oregano e omisitsoeng
- ½ senoelo base basil , julienne kapa parsley ea Italy, e khaotsoeng
- ½ senoelo veine e khubelu , joalo ka Malbec kapa metsi
- ½ senoelo metsi
litaelo
- Ka pitsaneng ea boholo bo mahareng, e sa sebetseng hantle, futhumatsa oli ea mohloaare ka mocheso o phahameng o mahareng. Kenya onion, konofolo le tamati e ncha; nako le letsoai le li-flakes tse khubelu tsa pepere. Pheha ho fihlela o le bonolo ebile o le bonolo, metsotso e ka bang 10 ho isa ho e 15.
- Kenya veine le tsoekere 'me u phehe ka mocheso o phahameng ka metsotso e 3 ho isa ho e 4.
- Eketsa tamati e sithabetseng le metsi, 'me ue tlise ho pheha. Fokotsa mocheso ho omisa le ho omisa o sa koaheloa ka mocheso o tlaase ho fihlela mongobo o teteana hoo e ka bang hora e le 'ngoe, o hlohlelletsa nako le nako le ho pshatla tse ling tsa tamati le konofolo ka spatula ea lepolanka ha li ntse li pheha ho fihlela sauce e le bonolo ebile e teteaneng, metsotso e ka bang 1. ho isa ho metsotso e 30. Haeba, ka nako efe kapa efe, sauce e ntse e omella, eketsa metsi.
- Hlohlelletsa basil le oregano, 'me u phehele metsotso e meng e 5 kapa ho fihlela moriana oa marinara o teteaneng ho ea ho o lakatsang. Latsoang 'me u fetole li-seasoning ha ho hlokahala. Bakeng sa sauce e boreleli ea Marinara, sebelisa qoeliso ea metsi kapa blender e tloaelehileng ho hloekisa Sauce ea Marinara ka lihlopha ho fihlela e boreleli ka ho lekaneng bakeng sa tatso ea hau.
- Haeba u sebelisa blender e tloaelehileng, ela hloko hore u se ke ua tlatsa nkho ho feta halofo e tletseng betch, siea lesoba sekoahelong se bulehile, koahela ka thaole e hloekileng ho lumella mocheso ho tsoa), 'me ue tšollele hape ka sekotlolo.
Notes
- Refrigerate ka setshelo se tiileng se tiisitsoeng ho fihlela matsatsi a 5. Futhumala hape ka mocheso o mahareng kapa ka microwave pele o sebelisoa. Lumella nako e lekaneng ea ho pheha e le hore e ka hlahisa tatso e eketsehileng.
- Eketsa lisebelisoa tse ling, tse kang pepere ea poblano, celery le lihoete, ho haha litlolo.
- Bakeng sa Marinara e boreleli: Sebelisa blender e qoelisoang le puree ho fihlela e boreleli.
- Bakeng sa chunky Marinera: Haeba u sebelisa tamati ea plum e entsoeng ka makotikoting, u li pshatle ka letsoho pele u pheha kapa u pshatle tamati ka spatula ka mor'a moo.
- Ha u sebelisa tamati e ncha feela, eketsa mohloaare oa virgin ho isa ho ¼ senoelo bakeng sa litholoana tse ntle.
- Ho phahamisa tatso, leka ho eketsa Herbes de Provence (Ha ho Lavender e kentsoeng)
- Sesepa sa Marinara se ka etsoa letsatsi le leng pele. Ntlha ea pele, pholile, ebe u koahela le ho kenya sehatsetsing.
- Eketsa sauce e pholileng ea marinara ka har'a sets'oants'o se tiisitsoeng ka thata ho fihlela khoeli e le 'ngoe.
Lintlha tsohle tsa phepo e nepahetseng li ipapisitse le lipalo tsa mokha oa boraro 'me ke khakanyo feela. Recipe e 'ngoe le e 'ngoe le boleng ba phepo e nepahetseng li tla fapana ho latela mefuta eo u e sebelisang, mekhoa ea ho lekanya, le boholo ba likarolo tsa lelapa ka leng.