Whether you're preparing kalakuni, hemo, or another delicious meat for Thanksgiving, this Pineapple Cranberry Sauce is sure to take your meal to the next level. Its preparation stands independent of the main course, yet it complements any meat perfectly, making it even tastier.
For more cranberry recipes, check out our Sauce ea khale ea Cranberry, Cranberry e monate, Chutney ea Cranberry, 'me Sauce ea apole ea Cranberry. 😊
Mokhoa oa ho sheba
Hlokomela: Litaelo tse feletseng li fanoe ka karete ea recipe e ka tlase.
- Kopanya Metsoako.
- Boil and Simmer.
- Simmer and Thicken.
- Pholile le Sebeletsa.
💡Malebela le Keletso
- Bakeng sa ho sotha ho monate, kopanya sauce ena ea cranberry le tranese ea tranelate ho etsa phaenapole ea cranberry cream chisi e monate. E nepahetse bakeng sa 🥯️bagels kapa e le dip e ikhethang!
- Try adding spices like cloves or ginger to deepen and warm the sauce.
For more Cranberry Recipes
Cheesecake e nang le Cranberry Compote
Li-Muffin tsa Orange Cranberry
Cranberry C ea mehleng ea khaleake, thomas
Recipe
Soso e bonolo ea Pineapple Cranberry
Tools
- Ho ikhethela: ho qoelisoa ka metsi ka blender , boikhethelo
- Ka boikhethelo: Lijana tse Sireletsehileng tsa Lihatsetsi , haeba u rera ho hatsetsa soso, etsa bonnete ba hore u na le lijana tse loketseng tse bolokehileng ka sehatsetsing.
metsoako
- 1 ponto cranberries tse foreshe kapa tse leqhoa
- 2 likotlolo peinapole e ncha e khaotsoeng
- 1 senoelo lero la lamunu le sa tsoa petoa kapa botlolo e rekiloeng ka lebenkeleng
- 1 senoelo tsoekere e sootho e sootho
- ¼ teaspoon sithinone e fatše
- . teaspoon letsoai la kosher
litaelo
- In a medium saucepan, combine the orange juice, cranberries, diced pineapple, sugar, cinnamon stick, and a pinch of kosher salt.
- Beha pitsa holim'a mocheso o phahameng-o phahameng 'me u tlise motsoako ho pheha. Hang ha o phehile, fokotsa mocheso hore o phehe.
- Lumella sauce hore e pholile metsotso e ka bang 15 ho isa ho e 18. Nakong ena, li-cranberries li tla hlaha, 'me sauce e tla qala ho teteaneng. Hlohlelletsa nako le nako.
- After the sauce has thickened, remove it from the heat. Discard the cinnamon stick and transfer it to a heat-proof bowl to cool. Store in an airtight container in the refrigerator for later use.
Notes
Lintlha tsohle tsa phepo e nepahetseng li ipapisitse le lipalo tsa mokha oa boraro 'me ke khakanyo feela. Recipe e 'ngoe le e 'ngoe le boleng ba phepo e nepahetseng li tla fapana ho latela mefuta eo u e sebelisang, mekhoa ea ho lekanya, le boholo ba likarolo tsa lelapa ka leng.