This recipe for Cranberry chutney is the perfect sweet-and-sour condiment for Thanksgiving and other special occasions. It is made with fresh cranberries, apple cider vinegar, and warm spices and is a great way to cut the fattiness of foods.
Try it as a side dish at Thanksgiving, as a garnish for rich, savory dishes, or as part of a cheese and charcuterie board. Bakeng sa litlolo tse ling tse bululetsoeng tsa Cranberry, sheba sena Letsoai la Cranberry, Soso ea apole ea Cranberry, 'me Cranberry e monate ka li-pecans.
Mokhoa oa ho etsa cranberry chutney
Hlokomela: Litaelo tse feletseng li fanoe ka karete ea recipe e ka tlase.
In a medium saucepan over high heat, combine the water, vinegar, brown sugar, honey, onion, garlic, cranberries, apples, raisins, orange juice, allspice, cinnamon, ginger, jalapeno, and orange zest.
Season with kosher salt and red pepper flakes, and bring the chutney to a boil. Fokotsa mocheso ho tlase, koahela ka sekwahelo, 'me u bosose ka metsotso e ka bang 45.
Tlosa sekwahelo 'me u bososetse chutney ka metsotso e ka bang 15 ho feta, ho fihlela e teteaneng mme litholoana li le teng e nolofalitsoe, e hlohlelletsa khafetsa ka metsotso e ka bang 45.
Transfer the chutney to a medium bowl and cover the bowl with plastic wrap. Allow the homemade cranberry chutney to cool to room temperature before serving or refrigerating in an airtight container.
Mekhoa ea ho pheha e Amanang:
- Bohobe ba Poone bo Bonolo bo nang le Cheese le Peo ea Anise
- Casserole ea litapole e monate e nang le Marshmallows
- Spoonbread
- Litapole tse khotliloeng
- Boroso ea Lijo tsa Cornbread
- Litapole tse halikiloeng tsa Crispy
Recipe
Cranberry Chutney e bonolo
metsoako
- One (Li-ounise tse 12) cranberries, tse foreshe kapa tse leqhoa (haeba u sebelisa leqhoa, ha ho hlokahale hore u fokotsehe pele u sebelisa)
- ½ senoelo morara (mofuta ofe kapa ofe)
- 1 liapole tse tart kapa tart-sweet, joalo ka Granny Smith, Honeycrisp, Fuji, kapa Gala, e ebotsoe, e khaotsoe, 'me e khaotsoe hantle
- 1 eiye e nyane e tshehla kapa shallot , e khabeloa hantle
- 1 pepere e kholo ea jalapeno kapa serrano
- 1 konofolo e kholo ea clove , e qhibiloe
- 1-½ tablespoons Ginger e sa tsoa khuoa , ho tloha ho kotola ea 2-inch
- ¾ senoelo tsoekere e sootho e sootho , e tletse
- ¼ senoelo mahe a linotši
- Zest ho tloha ho lilamunu tse 2
- ⅔ senoelo lero le lecha la lamunu , ho tloha ho lilamunu tse 2
- ½ senoelo metsi
- ¼ senoelo asene e tshweu e distilled kapa asene ya apole cider
- ½ teaspoon sithinone e fatše
- ¼ teaspoon tsohle kapa li-clove tse fatše
- ¼ teaspoon coriander ea fatše
- ¼ teaspoon Letsoai la Kosher , ikamahanya le tatso
- ½ teaspoon Li-flakes tse khubelu , ikamahanya le tatso
litaelo
- Ka sekotlolo se bohareng ka mocheso o phahameng, kopanya metsi, asene, tsoekere e sootho, mahe a linotsi, onion, garlic, cranberries, liapole, morara o omisitsoeng, lero la lamunu, allspice, sinamone, ginger, jalapeno le zest ea lamunu. Eketsa letsoai la kosher le li-flakes tsa pepere e khubelu, 'me u tlise chutney ho pheha.
- Fokotsa mocheso ho tlase, koahela ka sekwahelo, 'me u bosose ka metsotso e ka bang 45. Tlosa sekwahelo 'me u bososetse chutney ka metsotso e ka bang 15 ho feta, ho fihlela e teteaneng mme litholoana li kokobetse, li hlohlelletsa khafetsa, metsotso e ka bang 45.
- Fetisetsa chutney ea cranberry e entsoeng lapeng ka sekotlolo se bohareng 'me u koahele sekotlolo ka sekoahelo sa polasetiki. Lumella chutney hore e pholile mocheso oa kamore pele o sebeletsa kapa o kenya sehatsetsing ka setsing se se nang moea.
Notes
Lintlha tsohle tsa phepo e nepahetseng li ipapisitse le lipalo tsa mokha oa boraro 'me ke khakanyo feela. Recipe e 'ngoe le e 'ngoe le boleng ba phepo e nepahetseng li tla fapana ho latela mefuta eo u e sebelisang, mekhoa ea ho lekanya, le boholo ba likarolo tsa lelapa ka leng.