Nako e telele e letetsoeng ea Thanksgiving Turkey e monate hoo e sa lokelang ho bolokeloa ka November feela. Tlisa turkey ena e omeletseng e nang le risepe ea Gravy tafoleng ea hau
ho pholletsa le selemo 'me u latsoe nama e monate le e monate ea nonyana ena e ntlehali. U se ke ua lebala ho tlatsa lijo tsa hau ka mahlakoreng a ratoang a Thanksgiving, joalo ka
Sauce ea Cranberry e entsoeng lapeng, Casserole ea Green Bean, Boroso ea Lijo tsa Cornbread, Casserole ea litapole e monate e nang le Pecan Streusel 'me Bohobe ba poone.🍁🦃🍽️
Mokhoa oa ho sheba
Hlokomela: Litaelo tse feletseng li fanoe ka karete ea recipe e ka tlase.
- Hlatsoa turkey le refrigerate.
- Lumella turkey ho tla mocheso oa kamore.
- Preheat ontong ho ea ho 350 ° F.
- Lokisetsa motsoako oa botoro, hloekisa turkey ea brine, 'me u e kenye.
- Beha turkey ka lihora tse ka bang 2½ kapa ho fihlela mocheso o ka hare o fihla ho 165 ° F.
- Lumella turkey ho phomola metsotso e 20.
- Lokisetsa gravy.
Malebela le Keletso
- Ha u etsa gravy, eketsa letsoai butle-butle kaha letsoai la li-dropping tsa turkey le ka fapana. Latsoa ha u ntse u tsamaea ho netefatsa hore tatso e nepahetse.
- Haeba u sebelisa turkey e leqhoa, hopola hore u tla hloka nako ea ho qhibiliha ea lihora tse 24 ka sehatsetsing bakeng sa lik'hilograma tse ling le tse ling tse hlano.
Sheba Mekhoa e Meng ea Matsatsi a Phomolo:
- Casserole ea litapole e monate e nang le Marshmallows
- Spoonbread
- Litapole tse halikiloeng tsa Crispy
- Litapole tse Besitsoeng ka Mahe a linotsi le Cinnamon
- Boroso ea Lijo tsa Cornbread,
- Casserole ea litapole e monate e nang le Pecan Streusel
Recipe
Ho bonolo ho omisa Turkey
metsoako
Bakeng sa The Dry Brined:
- (1) 12 ho isa ho 14 lik'hilograma turkey e ncha kapa e leqhoa, thawed. Li-giblets le molala li tlosoa; nonyana e hlatsuoa, e omeletsoe, le mocheso oa kamore
- 3 tablespoons Letsoai la kosher
- 1 thispone pepere e mongobo fatše
- 2 liaspoon granulated garlic
- 2 liaspoon eiee e nang le granulated
- ¼ senoelo tsoekere e bobebe kapa e sootho
- 1 thispone sage e omisitsoeng
- 1 thispone thyme e omisitsoeng
- 1 thispone rosemary e omisitsoeng
- 1 thispone paprika e tloaelehileng kapa e tsubang
- 1 khōlō sehlopha sa thyme e ncha
- khahla ea grated ho tloha ho 2 Lemons (boloka lisirilamunu hore li sebelisoe hamorao; li arotsoe ka likarolo tse tharo)
- khahla ea grated ho tloha ho 1 lamunu
Bakeng sa Brushing:
- 6 tablespoons botallo ba unsalted , qhibilihile
- 1 teaspoon makhasi a thyme a hloekileng, a khaotsoe kapa a omisitsoeng a thyme
- 1 sirilamunu , e halikiloe ebile e na le lero
Bakeng sa Meroho:
- 1 khōlō onion e kgolo e monate kapa onion e tshehla , e ebolloa le ho aroloa ka likarolo tse tharo
- 2 khōlō lihoete , e ebola 'me e khaole ka likotoana tse 2-inch
- 2 khōlō mahlaka celery , khaola likotoana tse 2-inch
- 1 hlooho ea konofolo , halofo ka bophara
- 1 sirilamunu , karohano
Bakeng sa Gravy:
- 1 diithupa botallo ba unsalted
- 1 mahareng onion e monate kapa e mosehla , e khabeloa hantle
- ¼ senoelo phofo e nang le morero ka ho feletseng
- 2 likotlolo metsi
- ½ senoelo turkey e chesang e mafura e rothang
- 2 tablespoons Veine e tšoeu, cognac kapa brandy
- 1 thispone tranelate e matla , boikhethelo
- 1 thispone litlama tse foreshe tse khaotsoeng (joalo ka thyme, sage, kapa rosemary)
- ½ teaspoon pepere e mongobo fatše , kapa ho latsoa
- ¼ teaspoon Knorr Chicken bouillon kapa letsoai la kosher , ikamahanya le tatso
litaelo
Ho lokisetsa Turkey:
- Qala ka ho tlosa le ho lahla truss ho tloha maotong a turkey. Haeba maoto a tšoaroa hammoho ke letlalo, khaola letlalo ho a lokolla.
- Ntša li-giblets le molala ho tloha turkey. U ka li lahla kapa ua li boloka bakeng sa ho etsa stock.
- Hlatsoa turkey ka hare le ka ntle. Tlosa mafura leha e le afe a feteletseng le li-pinfeathers tse setseng. Omisa turkey ka lithaole tsa pampiri.
- Beha turkey holim'a pampiri ea ho baka e nang le rimmed e kentsoeng ka mohala oa mohala.
Ho etsa Dry Brine:
- Ka sekotlolo se senyenyane, kopanya tsoekere e sootho, letsoai la kosher, thyme, rosemary, konofolo e nang le granulated, onion e nang le granulated, sage, paprika, lemon zest, zest ea lamunu le pepere.
- Hlakola motsoako o omileng oa brine holim'a holim'a naha eohle ea Turkey, ho kenyeletsa le sekoti.
- Lumella turkey e sehatsetsing lihora tse 12 ho isa ho matsatsi a 2, e koahetsoe ka bolokolohi ka sekoahelo sa polasetiki kapa foil.
Ho chesa Turkey:
- Tlosa turkey 'me u e lumelle hore e lule mocheso oa kamore bakeng sa hora e le' ngoe pele e halika.
- Preheat ontong ho ea ho likhato tse 350 tsa Fahrenheit.
- Qhibiliha botoro ka sekotlolo, ebe u kopanya le zest le lero la 1 lemon le teaspoon e 1 ea makhasi a thyme a sa tsoa khaoa. Beha ka thoko.
- Hlatsoa brine e omeletseng ho tloha Turkey u sebelisa lithaole tsa pampiri tse mongobo.
- Tlatsa sekoti sa Turkey ka sehlopha sa thyme e ncha, lemon e halotsoeng, le konofolo e arohaneng. Ebe u beha onion e khaotsoeng, lihoete le celery ka tlas'a pane e halikiloeng.
- Beha turkey holim'a rack e halikiloeng ka har'a pan. Tlama maoto hammoho ka bolokolohi 'me u kenye mapheo ka tlas'a' mele. Hlatsoa motsoako oa botoro hohle holim'a Turkey.
- Besa turkey ka lihora tse ka bang 2½, ka linako tse ling u e tšela ka lero la pan. Turkey e etsoa ha mocheso o ka hare o fihla ho 165 ° F likarolong tse teteaneng ka ho fetisisa. Haeba letlalo le sootho haholo, le koahele ka mokhoa o hlephileng ka foil.
- Hang ha e halikiloe, fetisetsa turkey ho boto ea ho itšeha, e koahele ka foil, 'me e tlohele ho phomola metsotso e 20.
Ho etsa Gravy:
- Ka sekotlolo se sehareng, qhibilihisa botoro holim'a mocheso o fokolang. Pheha eiee ho fihlela e le bonolo, metsotso e ka bang 15.
- Fafatsa phofo ka pan 'me u phehele metsotso e 2-3, u susumetsa ka mokhoa o tsoelang pele ho felisa tatso ea phofo e tala.
- Tšela veine e tšoeu, cognac kapa brandy 'me u phehele metsotso e 2 ho etsa mouoane oa joala.
- Butle-butle tšela lirotha tsa turkey tse chesang le metsi ha u ntse u fafatsa ho thibela maqeba. Eketsa Knorr Chicken Bouillon le pepere. Tlisa ho pheha, ebe o bososela ho fihlela o teteaneng, metsotso e ka bang 5, e tsosang ka linako tse ling.
- Qetella ka Litlama le Cream: Kenya litlama le tranelate. Latsoang 'me u fetole litlolo ka Knorr Chicken Bouillon kapa letsoai le pepere ha ho hlokahala.
Notes
- Leftover turkey e ka bolokoa ka setsing se se nang moea sehatsetsing ho fihlela matsatsi a mararo. Ho futhumatsa hape, e behe ka ontong e futhumetseng ea 325 ° F bakeng sa metsotso e 20-30 kapa microwave hore e futhumale.
- Bakeng sa gravy, e boloke ka har'a setsi se sa keneleng moea ka sehatsetsing ho fihlela matsatsi a mararo. E chese hape ka pitseng e boima-botlaaseng holim'a mocheso o mahareng, o hlohlelletsa khafetsa. Fetola botsitso ka ho sututsa butle-butle ka har'a kopi e le 'ngoe ea mokelikeli o eketsehileng (li-dropping, stock, kapa moro) ho fihlela o fihla botenya boo u bo batlang.
- Turkey e ka besoa le ho betloa matsatsi a mabeli esale pele. Leha ho le joalo, u tla lahleheloa ke letlalo la crispy. Tsela ke ena: Tšela lesela le tšesaane la gravy ka har'a sejana sa ho sebeletsa se sa keneng ka ontong. Lokisetsa turkey e betliloeng holim'a gravy,
e koahele ka thata ka sekoahelo sa polasetiki, 'me u behe sehatsetsing ho fihlela matsatsi a mabeli. Refrigerate gravy e setseng ka setsing se arohaneng. - Ho qhoqhoa ha ho kgothaletswe.
Lintlha tsohle tsa phepo e nepahetseng li ipapisitse le lipalo tsa mokha oa boraro 'me ke khakanyo feela. Recipe e 'ngoe le e 'ngoe le boleng ba phepo e nepahetseng li tla fapana ho latela mefuta eo u e sebelisang, mekhoa ea ho lekanya, le boholo ba likarolo tsa lelapa ka leng.