Cheesecake e nang le Cranberry Compote ke lijo tse tsoekere tse ratoang tse nang le sebaka se khethehileng lelapeng la rona, haholo-holo ho monna oa ka, ea li ratang. Pheko ena e monate e kopanya monate oa cheesecake le monko o monate oa cranberry compote.
Ka tokiso ea eona e bonolo le lisebelisoa tse fumanehang habonolo, ke risepe eo mang kapa mang a ka e tsebang. Ho sa tsotellehe hore na ke mokete oa mokete kapa takatso e bonolo ea ntho e monate, Cheesecake ena e nang le Cranberry Compote ke ntho e monate eo u lokelang ho e leka e le hore u ka ba moratuoa oa hau lapeng.
Bakeng sa lipepe tse ling tsa cheesecake, sheba likhetho tse ling tse kang tsa rona Cheesecake ea mokopu, e leng e hapa monko oa hoetla ka litlolo tsa eona tse nonneng le tse nang le linoko.
Bakeng sa ho sisinyeha ho hoholo, Limoncello Cheesecake Bars fana ka phahlo e monate ea lamunu ka nako e 'ngoe le e 'ngoe. Kena ka thabo e khathollang le e monate ea rona Cheesecake ea Strawberry Parfait, kapa u natefeloe ke motsoako o bolileng oa cheesecake le brownies ka monate oa rona Cheesecake Brownies.
Mokhoa oa ho etsa cheesecake ka Cranberries Compote
Hlokomela: Litaelo tse feletseng li fanoe ka karete ea recipe e ka tlase.
Bakeng sa Compote ea Cranberries: Ka sekotlolo se bohareng, kopanya li-cranberries tse ncha, tsoekere e nang le granulated, tsoekere e sootho e khanyang, metsi, sinamone ea fatše le letsoai la kosher. Tlisa motsoako ho pheha ka mocheso o mofuthu, o susumetsang nako le nako.
Fokotsa mocheso ho tlase 'me u bosose ka metsotso e ka bang 15 ho isa ho e 20, kapa ho fihlela cranberries e robeha hanyenyane ebe e teteaneng. Tlosa pitsa ho tloha mocheso 'me ue tlohele hore e pholile pele u e jala ka cheesecake.
Cranberry Compote e ka bolokoa ka sehatsetsing ka sejaneng se sa keneleng moea ho fihlela matsatsi a 5.
Bakeng sa crust: Preheat ontong ho ea ho 375°F. Etsa li-wafers tsa Nilla kapa li-crackers tsa graham le tsoekere ka har'a motsoako oa lijo ho ea ho crumb e ntle. Ka sekotlolo se sehareng, kopanya li-crumbs tsa cookie, botoro e qhibilihisitsoeng le tsoekere.
Kopanya ho fihlela o kolobile hantle mme o kopane hantle. Tšela ka pane ea 9-inch springform pan. Ka matsoho a hau, hatella li-crumbs ka tlase ho pan le hoo e ka bang 1 inch ho ea ka mahlakoreng.
Bake crust metsotso e 10. Tlosa lekhapetla ho tloha ka ontong 'me u le behelle ka thōko ho pholile. Fokotsa mocheso oa onto ho 325 ° F.
Bakeng sa ho Tlatsa: u phuthella ntho lisenthimithara tse 10 pan ea selemo e nang le pampiri e kholo ea aluminium, e koahelang ka tlaase le ho fetela holimo hoo ho se nang seams ka tlase kapa mahlakoreng. Pheta ka maqephe a seng makae a foil bakeng sa inshorense.
Foil e tla thibela metsi hore a se ke a kena ka har'a cheesecake.
Ka sekotlolo sa motsoako oa ho ema, kopanya sephutheloana sa marang-rang. Beha tranelate chisi ka sekotlolo 'me ue otla ka lebelo le bohareng bakeng sa metsotso e ka bang 1 ho fihlela e e-ba boreleli' me ha ho na maqhubu a setseng. Butle-butle eketsa tsoekere ha u ntse u tsoela pele ho otla motsoako.
Otla bakeng sa metsotso e 1 ho isa ho e 2 ho fihlela motsoako o fetoha o monate. Hlakola mahlakoreng le tlase ho sekotlolo u sebelisa spatula ho etsa bonnete ba hore lisebelisoa tsohle li kenyelelitsoe hantle.
Eketsa vanilla, lero la lemone le khase ea lemone ho motsoako. Li otle ka har'a motsoako oa tranelate cheese ho fihlela ntho e 'ngoe le e' ngoe e kopantsoe hantle.
Eketsa mahe, 1 ka nako, 'me u tsoele pele ho otla butle-butle ho fihlela o kopantsoe, o senya ka mor'a ho phaella ka' ngoe. Kenya tranelate e bolila le tranelate e boima. Nako le nako fafatsa mahlakore a sekotlolo le paddle.
Batter e lokela ho tsoakoa hantle empa e se ke ea otloa ho feta tekano. Tšela ho tlatsa ka pane e entsoeng ka mokokotlo 'me u boreleli ka holimo ka spatula. Beha pitsa ea springform e phuthetsoeng ka foil ka pane e kholo e halikiloeng.
Tšela metsi a belang ka pane e halikiloeng ho fihlela metsi a batla a le halofo ea mahlakoreng a cheesecake pan. Bake hora e le 1 le metsotso e 30 ho isa ho hora e le 1 le metsotso e 45.
Cheesecake e ntse e lokela ho thothomela (e tla tiea ka mor'a ho pholile), kahoo e-ba hlokolosi hore u se ke ua pheha ho feta tekano. Tlohela ho pholile ka pan ka metsotso e 30.
Koahela ka sehatsetsing, se koahetsoeng ka mokhoa o hlephileng, bonyane lihora tse 8 kapa bosiu bo le bong. Lokolla cheesecake mahlakoreng a pan ka ho sebelisa spatula ea tšepe e tšesaane ho pota-potile ka hare.
Hlakola 'me u fetisetsoe ka platter kapa setopo sa kuku. U sebelisa spatula, jala lera la Cranberry Compote e futhumetseng holim'a metsi. Khaola cheesecake ka thipa e tšesaane, e seng serrated e kenngoeng ka metsing a chesang. Hlakola omile ka mor'a ho khaola ka 'ngoe.
Mekhoa ea ho pheha e Amanang:
- Mokopu Spice Cheesecake
- Cheesecake ea Limoncello
- Keke ea Strawberry Cheese Parfait
- Cheesecake ea Cream ea Irish
Recipe
Cheesecake e bonolo e nang le Cranberry Compote
Tools
- 9- kapa 10-inch springform pan
- Foil ea aluminium e boima ba lisenthimithara tse 18
- Pan e Khōlō ea ho Besa
metsoako
Bakeng sa Crust:
- 1-½ likotlolo Nilla Wafers kapa cracker ea graham , makumane
- 2 tablespoons tsoekere
- 5 tablespoons botallo ba unsalted , qhibilihile
Bakeng sa ho Tlatsa:
- 4 pkg (8 oz. e 'ngoe le e' ngoe) Cheese ea Cream, mocheso oa kamore
- 2 likotlolo tsoekere , theoha
- 1 Khaba ea khaba ho tlosoa vanilla e hloekileng
- 6 mahe a maholo , mocheso oa mohatsela
- ¼ senoelo tranelate e bolila e tletseng mafura , mocheso oa mohatsela
- ¼ senoelo tranelate e boima kapa mafura a tletseng mafura a bolila , mocheso oa mohatsela
- 1 thispone e nchafatsa lero la lemone
- Zest ho tloha ho lemon e le 'ngoe
Bakeng sa compote ea Cranberry:
- 1 (12 oz) Cranberry e ncha, e hlatsoitsoeng le e omisitsoeng
- ½ senoelo tsoekere e nang le granulated , ho itšetlehile ka boemo ba monate oo u o lakatsang
- ½ senoelo tsoekere e sootho e sootho , ho itšetlehile ka boemo ba monate oo u o lakatsang
- ½ senoelo metsi
- ½ teaspoon sithinone e fatše
- ¼ teaspoon letsoai la kosher
litaelo
Bakeng sa Compote ea Cranberries:
- Ka sekotlolo se bohareng, kopanya li-cranberries tse ncha, tsoekere e nang le granulated, tsoekere e sootho e khanyang, metsi, sinamone ea fatše le letsoai la kosher. Tlisa motsoako ho pheha ka mocheso o mofuthu, o susumetsang nako le nako. Fokotsa mocheso ho tlase 'me u bosose ka metsotso e ka bang 15 ho isa ho e 20, kapa ho fihlela li-cranberries li qala ho theoha hanyenyane' me li teteaneng hanyenyane. Tlosa sekoahelo ho tloha mocheso 'me u tsamaee ho pholile pele u jala cheesecake. Cranberry Compote e ka bolokoa ka sehatsetsing ka sejaneng se sa keneleng moea ho fihlela matsatsi a 5.
- Bakeng sa crust:
- Preheat ontong ho ea ho 375°F. Etsa li-wafers tsa Nilla kapa li-crackers tsa graham le tsoekere ka har'a motsoako oa lijo ho fihlela e le crumb e ntle. Ka sekotlolo se sehareng, kopanya li-crumbs tsa cookie, botoro e qhibilihisitsoeng le tsoekere. Kopanya ho fihlela o kolobile hantle mme o kopane hantle. Tšela ka pane ea 9-inch springform pan. Ka matsoho a hau, hatella li-crumbs ka tlase ho pan le hoo e ka bang 1 inch ho ea ka mahlakoreng. Bake crust metsotso e 10. Tlosa lekhapetla ho tloha ka ontong 'me u le behelle ka thōko ho pholile. Fokotsa mocheso oa onto ho 325 ° F.
- Bakeng sa ho Tlatsa:
- Koahela pampiri ea 10-inch springform pan ka pampiri e kholo ea aluminium, e koahele ka tlaase le ho fetela holimo ho ea holimo e le hore ho se ke ha e-ba le seams ka tlase kapa mahlakoreng. Pheta ka maqephe a seng makae a foil bakeng sa inshorense. Foil e tla thibela metsi hore a se ke a kena ka har'a cheesecake.
- Ka sekotlolo sa motsoako oa ho ema, kopanya sephutheloana sa marang-rang. Beha tranelate chisi ka sekotlolo 'me ue otla ka lebelo le bohareng bakeng sa metsotso e ka bang 1 ho fihlela e e-ba boreleli' me ha ho na maqhubu a setseng. Butle-butle eketsa tsoekere ha u ntse u tsoela pele ho otla motsoako. Otla bakeng sa metsotso e 1 ho isa ho e 2 ho fihlela motsoako o fetoha o monate. Hlakola mahlakoreng le tlase ho sekotlolo u sebelisa spatula ho etsa bonnete ba hore lisebelisoa tsohle li kenyelelitsoe hantle. Kenya vanilla, lero la lemone le khase ea lemone ho motsoako. Li otle ka har'a motsoako oa tranelate cheese ho fihlela ntho e 'ngoe le e' ngoe e kopantsoe hantle.
- Eketsa mahe, 1 ka nako, 'me u tsoele pele ho otla butle-butle ho fihlela o kopantsoe, o senya ka mor'a ho phaella ka' ngoe. Kenya tranelate e bolila le tranelate e boima. Nako le nako fafatsa mahlakore a sekotlolo le paddle. Batter e lokela ho tsoakoa hantle empa e se ke ea otloa ho feta tekano. Tšela ho tlatsa ka pane e entsoeng ka mokokotlo 'me u boreleli ka holimo ka spatula. Beha pitsa ea springform e phuthetsoeng ka foil ka pane e kholo e halikiloeng.
- Tšela metsi a belang ka pane e halikiloeng ho fihlela metsi a batla a le halofo ea mahlakoreng a cheesecake pan. Bake hora e le 1 le metsotso e 30 ho isa ho hora e le 1 le metsotso e 45. Cheesecake e ntse e lokela ho thothomela (e tla tiea ka mor'a ho pholile), kahoo e-ba hlokolosi hore u se ke ua pheha ho feta tekano. Tlohela ho pholile ka pan ka metsotso e 30.
- Koahela ka sehatsetsing, se koahetsoeng ka mokhoa o hlephileng, bonyane lihora tse 8 kapa bosiu bo le bong. Lokolla cheesecake mahlakoreng a pan ka ho sebelisa spatula ea tšepe e tšesaane ho pota-potile ka hare. Hlakola 'me u fetisetsoe ka platter kapa setopo sa kuku. U sebelisa spatula, jala lera la Cranberry Compote e futhumetseng holim'a metsi. Khaola cheesecake ka thipa e tšesaane, e seng serrated e kenngoeng metsing a chesang. Hlakola omile ka mor'a ho khaola ka 'ngoe.
Notes
Lintlha tsohle tsa phepo e nepahetseng li ipapisitse le lipalo tsa mokha oa boraro 'me ke khakanyo feela. Recipe e 'ngoe le e 'ngoe le boleng ba phepo e nepahetseng li tla fapana ho latela mefuta eo u e sebelisang, mekhoa ea ho lekanya, le boholo ba likarolo tsa lelapa ka leng.