Ntle le ho ba bonolo, recipe ena ea Pineapple Upside Down Cake e monate bakeng sa ketsahalo e 'ngoe le e' ngoe. Liphaenapole le li-cherries tsa Maraschino ke linaleli mona, li phahamisa kuku e mongobo, e nonneng e nang le monate o lekaneng feela; motsoako o thata ho hanela!😋
Sebeletsa kaka ea Phaenapole e ka holimo-limo ka ice cream ea vanilla kapa tranelate e shapuoang bakeng sa lijo tse tsoekere tse rarahaneng. Bakeng sa Li-dessert tse ling tse monate, sheba sena Cherry Upside Down Cake, Cherry Galette, Kaka ea Letlapa la Orange, 'me Keke ea Cranberry ea Khale.
Mokhoa oa ho etsa Pineapple Upside-Down Cake
Hlokomela: Litaelo tse feletseng li fanoe ka karete ea recipe e ka tlase.
Fetola rack ea onto sebakeng se bohareng 'me u chese onto ho likhato tse 350 F—Tšela likhaba tse 4 tsa botoro e qhibilihisitsoeng ka har'a a (1) 9 by 13 nonstick rectangle cake pan, ho sekamela ho koahela tlase le mahlakoreng.
Hlakola kopi e le 'ngoe e bobebe kapa tsoekere e sootho, teaspoon e 1 ea cornstarch kapa tapioca starch, le teaspoon e 1 e hloekileng ea vanila ka sekotlolo se senyenyane, ebe u fafatsa ka ho lekana holim'a botoro e qhibilihisitsoeng.
Tšoara phaenapole le cherries omisa ka lithaole tsa pampiri, ebe u hlophisa lilae tsa phaenapole ka tsoekere e sootho. Beha ciliegia bohareng ba selae se seng le se seng sa phaenapole, 'me u hlophise cherries e setseng; tobetsa ka bonolo ho tsoekere e sootho.
Beha ka thōko phofo le phofo e bakang ka sekotlolo se seholo.
Beha ¼ senoelo sa oli ea avocado, thupa e le 'ngoe ea botoro e sa tsoakoang, ¼ teaspoon letsoai la kosher, kopi e le 1 ea tsoekere e nang le granulated, khaba e le 'ngoe ea vanilla e nkiloeng, le kopi ea ½ ea tsoekere e sootho e khanyang ka sekotlolo sa motsoako oa setopo o kentsoeng sephutheloana.
Otla ka lebelo le mahareng ka metsotso e ka bang 3.
Otla mahe le yolk ea lehe e le 'ngoe ka nako, ho etsa bonnete ba hore li emulsify ka ho feletseng ka motsoako oa botoro. Fokotsa lebelo la mixer ho ea tlase, hlakola sekotlolo le beater, eketsa ½ ea metsoako e omileng, eketsa lero la phaenapole, 'me u otla ho fihlela e kopane feela.
Ka mor'a moo, eketsa motsoako o setseng oa phofo le tranelate e bolila 'me u otle ka lebelo le tlaase ho fihlela o kopantsoe. U se ke ua kopanya batter ho feta tekano! U sebelisa spatula ea rabara, e mene kaofela ka letsoho ho etsa bonnete ba hore ha ho na maqeba ka tlase ho sekotlolo.
Tšela batter holim'a li-cherries ka pan 'me u boreleli ka holimo ka spatula ea rabara. Bake Pineapple Upside-Down Cake ho fihlela e le sootho ka khauta e tebileng 'me leino la meno le kentsoeng bohareng le tsoa le hloekile, metsotso e 40 ho isa ho e 50.
Etsa hore kuku e phole ka pane e holim'a terata ka metsotso e 5. Matha thipa ho pota-pota ntlha ea pan ho lokolla mahlakoreng a khekhe ea phaenapole, ebe u kenya kuku ka platter ea ho sebeletsa.
Lahla pampiri e entsoeng ka letlalo. Etsa hore kuku e pholile bonyane hora e le 'ngoe. Sebeletsa ho futhumetse kapa ho pholile, kapa u boloke u koahetsoe ka sehatsetsing ho fihlela matsatsi a 1.
Mekhoa ea ho pheha e Amanang:
Recipe
Pineapple e bonolo Upside Down Cake
Tools
metsoako
Bakeng sa Pineapple Upside Down Cake:
- 250 g (likopi tse 2) phofo ea merero eohle
- 1 thispone phofo ea ho baka
- ¼ teaspoon letsoai la kosher
- 60 ml (¼ senoelo / likhaba tse 4) oli ea avocado, oli ea grapefruit, kapa oli ea meroho
- 113 g (thupa e le 1/ tablespoons tse 8) botoro e se nang letsoai e nolofalitsoe mochesong oa kamore
- 1 senoelo tsoekere e nang le granulated
- ½ senoelo tsoekere e sootho e sootho
- 3 mahe a maholo , mocheso oa kamore
- 1 lehe la mahe , mocheso oa kamore
- 6 tablespoons lero la phaenapole (ho tloha ho lero le bolokiloeng), mocheso oa kamore
- 6 tablespoons Sour Cream (mafura a felletseng), yoghurt ea lebese e felletseng, lebese le felletseng la mafura, tranelate e bolila kapa lebese le felletseng, mocheso oa kamore.
- 1 thispone ho tlosoa vanilla e hloekileng
Bakeng sa Topping:
- ¼ senoelo botallo ba unsalted , qhibilihile
- 200 g (1 senoelo) se pakileng leseli kapa tsoekere e sootho e lefifi
- 2 liaspoon ho tlosoa vanilla e hloekileng
- 1 teaspoon cornstarch kapa tapioca starch , boikhethelo
- 1 (Li-oz tse 20) makotikoti lilae tsa phaenapole ka lero la 100%, le tšolotsoeng, lero le bolokiloeng.
- 1 nkho (6 oz) cherries ea maraschino ntle le stems, e tšolotsoeng
litaelo
- Fetolela rack ea onto sebakeng se bohareng 'me u chese ontong ho likhato tse 350 F - Tšela likhaba tse 4 tsa botoro e qhibilihisitsoeng ka har'a (1) 9 by 13 nonstick hectangle cake pan, ho sekamela ho koahela tlase le mahlakoreng.
- Hlakola kopi e le 'ngoe e bobebe kapa tsoekere e sootho, teaspoon e 1 ea cornstarch kapa tapioca starch, le teaspoon e 1 e hloekileng ea vanila hammoho ka sekotlolo se senyenyane, ebe u fafatsa ka ho lekana holim'a botoro e qhibilihisitsoeng.
- Tšoara phaenapole le cherries omisa ka lithaole tsa pampiri, ebe u hlophisa lilae tsa phaenapole ka tsoekere e sootho. Beha ciliegia bohareng ba selae se seng le se seng sa phaenapole, 'me u hlophise cherries e setseng; tobetsa ka bonolo ho tsoekere e sootho.
- Hlakola hammoho phofo le phofo e bakang ka sekotlolo se seholo; behelletsoe ka thoko. Beha ¼ senoelo sa oli ea avocado, thupa e le 'ngoe ea botoro e sa tsoakoang, ¼ teaspoon letsoai la kosher, kopi e le 1 ea tsoekere e nang le granulated, khaba e le 1 ea vanilla e ntšoang, le kopi ea ½ ea tsoekere e sootho e khanyang ka sekotlolo sa motsoako oa stand o kentsoeng sephutheloana ebe o otla ka lebelo le mahareng. bakeng sa metsotso e ka bang 1.
- Otla mahe le yolk ea lehe e le 'ngoe ka nako, ho etsa bonnete ba hore li emulsify ka ho feletseng ka motsoako oa botoro. Fokotsa lebelo la mixer ho ea tlaase, scrape sekotlolo le beater 'me u kenye ½ ea metsoako e omeletseng,' me u kenye lero la phaenapole 'me u otle ho fihlela o kopantsoe.
- Ka mor'a moo, eketsa motsoako o setseng oa phofo le tranelate e bolila 'me u otle ka lebelo le tlaase ho fihlela o kopantsoe. U se ke ua kopanya batter ho feta tekano!
- U sebelisa spatula ea rabara, e mene kaofela ka letsoho ho etsa bonnete ba hore ha ho na maqeba ka tlase ho sekotlolo. Tšela batter holim'a li-cherries ka pan 'me u boreleli ka holimo ka spatula ea rabara.
- Bake Pineapple Upside-Down Cake ho fihlela e le sootho ka khauta e tebileng 'me leino la meno le kentsoeng bohareng le tsoa le hloekile, metsotso e 40 ho isa ho e 50. Etsa hore kuku e phole ka pane e holim'a terata ka metsotso e 5.
- Matha thipa ho pota-pota ntlha ea pan ho lokolla mahlakoreng a kuku, ebe u kenya kuku ka platter ea ho sebeletsa. Lahla pampiri e entsoeng ka letlalo. Etsa hore kuku e phole bonyane hora e le 'ngoe. Sebeletsa ho futhumetse kapa ho pholile-boloka se koahetsoeng ka sehatsetsing ho fihlela matsatsi a 1.
Notes
Lintlha tsohle tsa phepo e nepahetseng li ipapisitse le lipalo tsa mokha oa boraro 'me ke khakanyo feela. Recipe e 'ngoe le e 'ngoe le boleng ba phepo e nepahetseng li tla fapana ho latela mefuta eo u e sebelisang, mekhoa ea ho lekanya, le boholo ba likarolo tsa lelapa ka leng.