Kakaretso ena ea litapole tse khotliloeng tse monate ke sejana se setle sa lijo tsa phomolo kapa lijo tsa mantsiboea tsa lelapa.
Litapole li phehiloe pele li siloa ka botoro le tranelate. Ebe li kopantsoe le eiee e halikiloeng, li-scallions, thyme e ncha, le ho ama tranelate e bolila. Sejo sena se ka jeoa hang-hang kapa sa etsoa pele ho nako ebe se chesoa hape.
Bakeng sa diresepe tse ling tse bululetsoeng ke Potato, sheba tsena Litapole Tse Besitsoeng, Baked Cajun Litapole tse monate, Casserole ea litapole tse monate, Litapole Casserole le Marshmallows, Pie e monate ea litapole, le Li-biscuits tsa litapole tse monate.
Mokhoa oa ho etsa litapole tse monate tse mashed
Hlokomela: Litaelo tse feletseng li fanoe ka karete ea recipe e ka tlase.
Ebola litapole, u li khaole ka li-cubes tse 1-inch, 'me u li behe ka pitsa e kholo ea metsi a belang. Koahela u sa koaheloe metsotso e 10 ho isa ho e 15 ho fihlela litapole li le bonolo.
Ka sekotlolo se senyenyane, qhibiliha khaba e 1 ea botoro 'me u kenye onion le likhahla tse 2 tsa thyme.- nako ka ¼ teaspoon ea tsoekere le ¼ teaspoon ea letsoai. Pheha ka mocheso o tlase ho fihlela onion e na le caramelized, hoo e ka bang metsotso e 15.
Ka sekotlolo se seng se senyenyane holim'a mocheso o tlaase-tlaase, futhumatsa botoro e setseng le tranelate e boima ho fihlela e boreleli. Metsotso e 5, nako ea 1 ka ¾ likhaba tsa letsoai la kosher le ½ teaspoon pepere e ntšo ea fatše kapa fetola ho latsoa. U futhumale.
Tlosa liliba tsa thyme, tlosa litapole hantle, u li khutlisetse pitsa e le 'ngoe,' me u hlohlelletse mocheso o tlaase ho fihlela o omisitsoe ka ho feletseng, hoo e ka bang metsotso e le 'ngoe. Sebelisa masher ea litapole ho kopanya litapole ka likotoana tse kholo, tse fluffy.
Eketsa motsoako oa botoro ho fihlela metsoako e kenyelelitsoe hantle 'me litapole li fihla ho lumellana ha hao. Ka mor'a moo, sebelisa spatula ea rabara ho boreleli lipokothong leha e le life tse setseng. Hlohlelletsa onion ea caramelized, scallions, le likhaba tse 2 tsa tranelate e bolila.
Latsoang 'me u fetole li-seasoning ha ho hlokahala.
Mekhoa ea ho pheha e Amanang:
- Litapole tse halikiloeng
- Litapole hashe
- salate ea litapole tsa Russia
- Li-wedges tsa litapole tsa konofolo
- Li-wedges tsa litapole tse monate
Recipe
Litapole tse Monate tse Mashed tse Bonolo
metsoako
- 4 lik'hilograma litapole tse monate , khaola likotoana tse 1 "
- 1 diithupa (likhaba tse 8) botoro e sa tsitsang
- 2 tablespoons romo e babang
- 6 thispone tranelate e matla , halofo le halofo kapa lebese
- 2 liaspoon Letsoai la Kosher , ho latsoa
- ¼ teaspoon tsoekere
- ½ teaspoon Pepere e ntšo e ntšo , ho latsoa
- 2 Tloaelo ea thyme e ncha kapa ¼ ho isa ho ½ likhaba tse omisitsoeng tsa thyme
- 1 eiee e nyane , e qhibililoe
- ¼ senoelo scallions kapa chives , e khaotsoe hantle, bakeng sa ho khabisa (ho feta, haeba ho khethoa)
litaelo
- Ebola litapole ka li-cubes tse 1-inch, 'me u li behe ka pitsa e kholo ea metsi a belang. Koahela u sa koaheloe metsotso e 10 ho isa ho e 15 ho fihlela litapole li le bonolo.
- Ka sekotlolo se senyenyane, qhibilihisa khaba e 1 ea botoro 'me u kenye onion le likhahla tse 2 tsa thyme - noka ka ¼ teaspoon ea tsoekere le ¼ teaspoon ea letsoai. Pheha ka mocheso o tlase ho fihlela onion e na le caramelized, hoo e ka bang metsotso e 15.
- Ka paneng e 'ngoe e nyane holim'a mocheso o tlase, futhumatsa botoro e setseng le tranelate e boima ho fihlela e boreleli, nka metsotso e 5-nako ea 1-¾ teaspoon letsoai la kosher le ½ teaspoon fatše pepere e ntšo kapa fetola ho latsoa. U futhumale.
- Tlosa liliba tsa thyme, tlosa litapole hantle 'me u khutlisetse litapole pitsa e le' ngoe, 'me u tsose ka mocheso o tlaase ho fihlela litapole li omisitsoe ka ho feletseng hoo e ka bang metsotso e le 1. Sebelisa masher ea litapole ho kopanya litapole ka likotoana tse kholo, tse fluffy.
- Eketsa motsoako oa botoro ka mekhahlelo ho fihlela metsoako e kenyelelitsoe hantle 'me litapole li fihla ho tsitsipano eo ue batlang, ebe u fetisetsa ho spatula ea rabara ho boreleli lipokothong leha e le life tse setseng. Hlohlelletsa onion ea caramelized, scallions, le likhaba tse 2 tsa tranelate e bolila. Latsoang 'me u fetole li-seasoning ha ho hlokahala.
Notes
Lintlha tsohle tsa phepo e nepahetseng li ipapisitse le lipalo tsa mokha oa boraro 'me ke khakanyo feela. Recipe e 'ngoe le e 'ngoe le boleng ba phepo e nepahetseng li tla fapana ho latela mefuta eo u e sebelisang, mekhoa ea ho lekanya, le boholo ba likarolo tsa lelapa ka leng.