Sweet potato biscuits are an interesting and tasty variation on a classic biscuit recipe.
Adding sweet potato to the dough lends a slight sweetness and flavor to the biscuits, making them slightly denser and moister than traditional libiskiti.
This recipe for sweet potato biscuits is perfect for a fall breakfast or brunch. The biscuits are fluffy and moist, with a delicious sweet potato flavor. They're easy to make and can be enjoyed plain or with a smear of spiced honey butter or jeme.
Qhomela ho:
How to Make Sweet Potato Biscuits
Hlokomela: Litaelo tse feletseng li fanoe ka karete ea recipe e ka tlase.
Hlakola 1 litapole tse kholo tse nang le fereko hohle. E behe holim'a poleiti e sireletsehileng ea microwave 'me ue microwave e phahame ka metsotso e 5 ho isa ho e 8, u e potoloha bohareng.
Sheba ho bona hore na e teng fereko, 'me u tsoele pele ka microwaving ka metsotsoana e 1 ho fihlela e felile. E lumelle hore e phole ka ho lekaneng ho e tšoara, e khaole ka halofo, e tšele nama ka sekotlolo se senyenyane, 'me u se rite.
Kenya senoelo sa ⅓ sa lebese le batang 'me u hlohlelletse ho fihlela o kopantsoe. Koahela 'me u behe sehatsetsing ho fihlela ho bata, hoo e ka bang 1 hora. Mohala a 13" x 18" Letlapa la ho baka ka pampiri e entsoeng ka letlalo; behelletsoe ka thoko.
Ka har'a sesebelisoa sa lijo, phofo ea pulse, phofo e bakang, soda le ho e, letsoai le tsoekere e sootho ho kopanya. Eketsa likotoana tsa botoro e pholileng 'me u phunye ho fihlela motsoako o tšoana le crumbs e mahoashe.
(Ka mokhoa o mong, khaola botoro ka har'a motsoako oa phofo ka sekotlolo se seholo sa ho kopanya u sebelisa a Sehang pastry kapa lifereko tse peli).
Fetisetsa sekotlolo se seholo sa ho kopanya kapa sekotlolo se kopanyang tšepe e sa hloekang. Hlohlelletsa motsoako oa litapole tse pholileng ka ho sebelisa fereko kapa spatula ea rabara ho fihlela hlama e kopana; haeba hlama e bonahala e omme, eketsa lebese la botoro, 1 thispone ka nako, ho fihlela e etsa. U se ke ua sebetsa ho feta tekano!
Fetolela hlama sebakeng se phofshoana, lerōle ka holimo ka phofo e ngata, 'me ka bonolo u e tlise ka har'a bolo e thata. Kopanya hlama ka khutlonnetsepa e ka bang ¾'' e teteaneng.
Joale, ho sebelisa thipa e bohale kapa setulo sa benche, khaola hlama likotoana tse 'nè. Beha likotoana tsa hlama ka holim'a tse ling, u tšela likotoana tse omileng tsa hlama pakeng tsa lihlopha, 'me u hatelle fatše ho batalatsa.
Phahamisa hlama ka scraper ea benche 'me u phomole fatše ka phofo hanyenyane ho thibela hlama ho khomarela. Roala hlama ho 10" x 5" le ¾″ khutlonnetsepa e teteaneng.
Ka thipa e bohale, e entsoeng ka phofo, khaola hlama ka bolelele ka halofo 'me u tšele ka mahlakoreng, u etse li-rectangles tse 8; li fetisetse ho pane e lokiselitsoeng lakane.
Then, place the pan in the refrigerator for 15 to 30 minutes; this short chill will help the Sweet Potato Biscuits maintain shape while baking.
Ho sa le joalo, preheat ontong ho 425 °. Lightly brush the chilled sweet potato biscuits with buttermilk and bake for about 1o to 12 minutes or until the biscuits are lightly golden on top and golden brown on the bottom.
Remove the Sweet potato Biscuits from the oven and serve them warm with Spiced Honey Butter.
Mokhoa oa ho etsa Botoro ea Mahe a linotši a Spiced
Mix the butter, honey, cinnamon, nutmeg, and salt in a small bowl until smooth. Transfer to a small bowl and serve with warm biscuits.
Botoro ea Mahe a linotši a Spiced e ka koaheloa le ho behoa sehatsetsing ho fihlela beke e le 1. Tlisa mocheso oa kamore pele u sebeletsa.
Mekhoa ea ho pheha e Amanang:
- Li-biscuits tsa Buttermilk
- Li-biscuits tsa Wheat
- Li-biscuits tse monate
- Li-biscuits tse entsoeng lapeng
- Li-biscuits tsa Cheese
Recipe
Easy Sweet Potato Biscuits
Tools
metsoako
For the Sweet Potatoe Biscuits:
- 250g (likopi tse 2) phofo e entsoeng ka morero oohle, e tšetsoeng ka har'a komiki e lekanyang 'me e behiloe ka thipa. mmoho bakeng sa ho rotha lerole
- 2 tablespoons tsoekere e sootho e bobebe kapa granulated
- 1 thispone phofo ea ho baka
- ½ teaspoon phofshoana e bakang likuku
- ¾ senoelo litapole tse khotliloeng tse khotliloeng (ho tloha pompong e le 'ngoe e kholo)
- ⅓ senoelo hammoho le 3 tablespoons hello e arotsoe, hammoho le likhaba tse 3 tsa ho hlatsoa
- ¾ teaspoon Letsoai la kosher
- 113g (8 tablespoons / 1 thupa) lebese le sa chesang le sa chesang , khaola likotoana tse nyane
Bakeng sa Botoro ea Mahe a linotši a Spiced
- 1 diithupa (½ senoelo) botoro e sa tsoakoang, e nolofalitsoeng
- 2 tablespoons mahe a linotši
- ¼ teaspoon sinamone
- . teaspoon nutmeg e ncha ea fatše
- . teaspoon letsoai la kosher
litaelo
For the Sweet Potato Biscuits
- Hlakola 1 litapole tse kholo tse nang le fereko hohle. E behe holim'a poleiti e sireletsehileng ea microwave 'me ue microwave e phahame ka metsotso e 5 ho isa ho e 8, u e potoloha bohareng. Sheba ho bona hore na ke fork-tender 'me u tsoele pele ho etsa microwaving ka metsotso e 1 ho fihlela e felile. E lumelle hore e phole ka ho lekana, e khaole ka halofo, e ntše nama ka sekotlolo se senyenyane, 'me u se rite.
- Kenya ⅓ senoelo sa lebese le batang 'me u hlohlelletse ho fihlela o kopantsoe. Koahela le refrigerate ho fihlela ho bata, hoo e ka bang metsotso e 15 ho isa ho e 30. Tšoaea leqephe la ho baka la 13" x 18" ka pampiri e entsoeng ka letlalo; behelletsoe ka thoko.
- Ka har'a sesebelisoa sa lijo, phofo ea pulse, phofo e bakang, soda le ho e, letsoai le tsoekere e sootho ho kopanya. Eketsa likotoana tsa botoro e pholileng 'me u phunye ho fihlela motsoako o tšoana le crumbs e mahoashe. (Ka mokhoa o mong, khaola botoro ka har'a motsoako oa phofo ka sekotlolo se seholo sa ho kopanya u sebelisa sekoahelo sa pastry kapa lifereko tse peli).
- Fetisetsa sekotlolo se seholo sa ho kopanya kapa sekotlolo se kopanyang sa tšepe e sa hloekang. Hlohlelletsa motsoako oa litapole tse pholileng, eketsa 3 tablespoons buttermilk, 'me u sebelise fereko kapa rabara spatula ho fihlela hlama e kopana; haeba hlama e bonahala e omme, eketsa lebese la botoro, 1 thispone ka nako, ho fihlela e etsa. U se ke ua sebetsa ho feta tekano!
- Tlosa hlama sebakeng se phofshoana, lerōle ka holim'a hlama ka phofo e eketsehileng 'me u e kopanye ka bonolo hore e be bolo e thata. Kopanya hlama ka khutlonnetsepa e ka bang ¾'' e teteaneng. Joale, u sebelisa thipa e bohale kapa benche scraper, khaola hlama likotoana tse 'nè. Beha likotoana tsa hlama ka holim'a tse ling, u tšela likotoana tse omileng tsa hlama pakeng tsa lihlopha, 'me u hatelle fatše ho batalatsa.
- Lift the dough with a bench scraper and lightly dust the surface with flour to prevent the dough from sticking. Roll the dough out to a 10” x 5” and ¾″ thick rectangle. With a sharp, floured knife, cut the dough lengthwise in half and then across in quarters, making 8 rough rectangles; transfer them to the prepared sheet pan. Then, place the pan in the refrigerator for 15 to 30 minutes; this short chill will help the biscuits maintain their shape while baking.
- Meanwhile, preheat the oven to 425°. Lightly brush the chilled sweet potato biscuits with buttermilk and bake for about 10 to 12 minutes or until the biscuits are lightly golden on top and a golden brown on the bottom. Remove the Sweet potato Biscuits from the oven and serve them warm with Spiced Honey Butter.
- Mokhoa oa ho etsa Botoro ea Mahe a linotši a Spiced
- In a small bowl, combine the butter, honey, cinnamon, nutmeg, and salt until incorporated and smooth. Transfer to a small bowl and serve with warm biscuits.
- Botoro ea Mahe a linotši a Spiced e ka koaheloa le ho behoa sehatsetsing ho fihlela beke e le 1. Tlisa mocheso oa kamore pele u sebeletsa.
Notes
Lintlha tsohle tsa phepo e nepahetseng li ipapisitse le lipalo tsa mokha oa boraro 'me ke khakanyo feela. Recipe e 'ngoe le e 'ngoe le boleng ba phepo e nepahetseng li tla fapana ho latela mefuta eo u e sebelisang, mekhoa ea ho lekanya, le boholo ba likarolo tsa lelapa ka leng.