Kajeno ke arolelana se seng sa lijo tsa hoseng tseo re li ratang, sehlopha sena se seholo sa Libisikiti tse entsoeng hae. Li boreleli ebile li monate ka tatso e poteletseng. Ho feta moo, li bonolo ho li etsa.
Ke rata ho ba sebeletsa le mahe a linotsi botoro kapa sandwich e nang le lehe le bacon bakeng sa lijo tsa hoseng tse potlakileng le tse bonolo. Haeba u morati oa li-biscuits, u se ke oa fetoa ke rona libisikiti tsa koro 'me recipe ea li-biscuits tsa lebese.
Mokhoa oa ho etsa li-biscuits tse entsoeng hae
Hlokomela: Litaelo tse feletseng li fanoe ka karete ea recipe e ka tlase.
Preheat ontong ho ea ho 425 °. Preheat ontong ho 425 °. Kopanya phofo, cornstarch, phofo e bakang, soda le ho e, letsoai le tsoekere ka sekotlolo se seholo se kopanyang sa tšepe. Khaola botoro e pholileng ka har'a phofo ka sekhechana sa pastry kapa lifereko tse peli ho fihlela motsoako o tšoana le crumbs.
Tšela lebese la botoro ka holimo; sebelisa fereko kapa spatula ea rabara ho hlohlelletsa ho fihlela e etsa hlama e mongobo, e fokolang hanyenyane; haeba hlama e bonahala e omme, eketsa likhaba tse seng kae tsa buttermilk. U se ke ua sebetsa ho feta tekano!
Fetisetsa hlama sebakeng se nang le phofo e nyenyane, lerōle ka holimo ka phofo e ngata, 'me ka bonolo u e tlise ka bolo e thata. Kopanya hlama ka khutlonnetsepa e ka bang ¾'' e teteaneng. Joale, ho sebelisa thipa e bohale kapa setulo sa benche, khaola hlama likotoana tse 'nè. Beha likotoana tsa hlama ka holim'a tse ling, u tšela likotoana tse omileng tsa hlama pakeng tsa lihlopha, 'me u hatelle fatše ho batalatsa.
Phahamisa hlama ka scraper ea benche 'me u phomole fatše ka phofo hanyenyane ho thibela hlama ho khomarela. Khaola moeli o mosesaane mahlakoreng a hlama ho etsa likarolo tse hloekileng ha u lakatsa.
Phunya hlama ka ¾ "rectangle e teteaneng. Hlakola lehare la thipa e bohale ka phofo 'me u khaole hlama ka lisekoere tse mashome a mabeli a metso e mene.
Fetisetsa mabala ho (2) 13'' x 18 '' pampiri ea ho baka e lokisitsoeng se sililoeng ka phofo; boloka betch e le 'ngoe ka sehatsetsing ha u ntse u baka beche ea pele ho thibela botoro ho qhibiliha.
Bake ka metsotso e ka bang 15 ho isa ho e 20 kapa ho fihlela li-biscuits li le khauta hanyenyane ka holimo 'me ka tlase li le putsoa ka khauta. Tlosa li-biscuits ho tloha ka ontong, 'me u phunye ka botoro e qhibilihisitsoeng, haeba u lakatsa. Natefeloa ke mofuthu!
Mekhoa ea ho pheha e Amanang:
- Li-biscuits tsa Wheat
- Li-biscuits tsa Buttermilk
- Li-biscuits tsa Cheddar
- Tlosa li-biscuits
- Li-biscuits tsa Ham le Cheese
- Li-biscuits tse monate
Recipe
Li-biscuits tse bonolo tse iketselitsoeng
Tools
metsoako
- 750 g (Likopi tse 6) phofo e entsoeng ka morero oohle, e tšetsoe ka khaba le e lekantsoeng
- 70 g (½ likopi) cornstarch kapa phofo ea morero
- 3 Litapole phofo ea ho baka
- 1 teaspoon phofshoana e bakang likuku
- 3 liaspoon letsoai la kosher; ikamahanya le tatso
- 2-½ tablespoons tsoekere e nang le granulated
- 4 lithupa tse se nang letsoai , e bata haholo, 'me e khaola likotoana tse ½ inch
- 2-½ likotlolo lebese le batang haholo , hammoho le likhaba tse 2 tsa ho hlatsoa
litaelo
- Preheat ontong ho 425 °. Ka sekotlolo se seholo se kopanyang sa tšepe, kopanya phofo, cornstarch, phofo e bakang, soda le ho e, letsoai le tsoekere. Khaola botoro e pholileng ka har'a phofo ka sekhechana sa pastry kapa lifereko tse peli ho fihlela motsoako o tšoana le crumbs.
- Tšela lebese la botoro ka holimo; ho sebelisa fereko kapa rabara spatula, hlohlelletsa ho fihlela e etsa hlama e mongobo, e fokolang hanyenyane; haeba hlama e bonahala e omme, eketsa likhaba tse seng kae tsa buttermilk. U se ke ua sebetsa ho feta tekano!
- Fetisetsa hlama sebakeng se nang le phofo e nyenyane, lerōle ka holim'a hlama ka phofo e eketsehileng 'me u e tlise hammoho ka bonolo ho ba bolo e thata. Kopanya hlama ka khutlonnetsepa e ka bang ¾'' e teteaneng. Joale, u sebelisa thipa e bohale kapa benche scraper, khaola hlama likotoana tse 'nè.
- Beha likotoana tsa hlama ka holim'a tse ling, u tšela likotoana tse omileng tsa hlama pakeng tsa lihlopha, 'me u hatelle fatše ho batalatsa. Phahamisa hlama ka scraper ea benche 'me u phomole fatše ka phofo hanyenyane ho thibela hlama ho khomarela. Khaola moeli o mosesaane mahlakoreng a hlama ho etsa likarolo tse hloekileng ha u lakatsa.
- Rola hlama ka ¾" khutlonnetsepa e teteaneng. Hlakola lehare la thipa e bohale ka phofo 'me u khaole hlama ka lisekoere tse mashome a mabeli a metso e mene. Fetisetsa li-square ho (2) 13'' x 18 '' pampiri ea ho baka e lokisitsoeng se sililoeng ka phofo; boloka betch e le 'ngoe ka sehatsetsing ha u ntse u baka beche ea pele ho thibela botoro ho qhibiliha.
- Bake ka metsotso e ka bang 15 ho isa ho e 20 kapa ho fihlela li-biscuits li le khauta hanyenyane ka holimo 'me ka tlase li le putsoa ka khauta. Tlosa li-biscuits tsa maiketsetso ho tloha ka ontong, 'me u phunye ka botoro e qhibilihisitsoeng, haeba u lakatsa. Natefeloa ke mofuthu!
Notes
- Ho boloka: Ba lumelle hore ba pholile ka ho feletseng mocheso oa kamore. Ha li se li pholile, li fetisetse ka setsing se se nang moea kapa mokotla oa zip-top. Li-biscuits li ka bolokoa mocheso oa kamore ho fihlela matsatsi a 2. Bakeng sa polokelo e telele, o ka boloka li-biscuits ka sehatsetsing ho fihlela beke e le 1 kapa ua li hatsetsa ho fihlela likhoeli tse 3.
- Ho pheta-pheta: Preheat ontong ea hau ho 350 ° F (175 ° C). Beha li-biscuits holim'a pampiri ea ho baka 'me u chesoe metsotso e 5-10 kapa ho fihlela mocheso o futhumala. Ntle le moo, o ka phuthela li-biscuits ka thaole ea pampiri e mongobo 'me u li tšela ka microwave holimo ka metsotsoana e ka bang 20-30 ka biscuit kapa ho fihlela li futhumetse kamoo u ratang kateng. Mekhoa ea ho futhumatsa hape e ka fapana, kahoo fetola nako le mocheso ho latela boholo le botenya ba libisikiti tsa hau.
- Li-biscuits tsena tse entsoeng hae li ka bolokoa ka sehatsetsing hore li kene ka har'a sehatsetsing ho fihlela matsatsi a 5. Khutlisa ka microwave ho fihlela o halefile, metsotsoana e ka bang 10 ho isa ho e 15, kapa ka ontong ea 350 F e futhumetseng pele ho metsotso e 12 ho isa ho e 15 kapa ho fihlela o halefile.
Lintlha tsohle tsa phepo e nepahetseng li ipapisitse le lipalo tsa mokha oa boraro 'me ke khakanyo feela. Recipe e 'ngoe le e 'ngoe le boleng ba phepo e nepahetseng li tla fapana ho latela mefuta eo u e sebelisang, mekhoa ea ho lekanya, le boholo ba likarolo tsa lelapa ka leng.