Inspired by Red Lobster's famous Cheddar Bay Biscuits, these cheesy, garlicky, herb-flecked biscuits are hard to resist. They're perfect for complementing a cozy dinner or as a standalone snack.
For more biscuit recipes, check out our other options: Tlosa li-biscuits, Li-biscuits tsa Cheddar, Li-biscuits tse monate, Li-biscuits tsa Ham le Cheese, 'me Li-biscuits tsa poone.
Mokhoa oa ho sheba
Hlokomela: Litaelo tse feletseng li fanoe ka karete ea recipe e ka tlase.
- Preheat ontong 'me u lokise pampiri ea ho baka.
- Kopanya lisebelisoa tse omeletseng.
- Khaola botoro.
- Eketsa chisi le buttermilk.
- Shape the biscuits.
- Ho baka.
- Prepare the topping and brush on the biscuits.
- Sebeletsa.
Malebela le Keletso
- For flaky layers, use cold butter cut into small pieces. This ensures that the butter doesn't melt before baking, creating steam pockets that help the biscuits rise.
- Mix the dough just until the ingredients come together. Overmixing can develop the gluten in the flour, resulting in tough biscuits.
- Biscuits are done when they are golden brown on top and firm to the touch. Overbaking can dry them out, so keep an eye on them.
See More Biscuits Recipes:
Recipe
Li-biscuits tsa Cheddar Bay
Tools
- Sekoti se seholo sa Ice Cream kapa likhaba tse peli
metsoako
For The Biscuits:
- 2 likotlolo phofo e nang le morero ka ho feletseng , e tšeloa ka senoelong sa ho lekanya ebe e baloa
- 3 tablespoons cornstarch
- 1 teaspoon tsoekere
- 2 liaspoon phofo ea ho baka
- ½ teaspoon phofshoana e bakang likuku
- 1 teaspoon letsoai la kosher
- ½ teaspoon granulated garlic
- 1 diithupa (½ senoelo) botoro e batang e se nang letsoai, khaola likotoana tse ½-inch
- 1 senoelo chisi ea Cheddar e sa tsoa siloa
- 1 senoelo hello (sheba mongolo)
Bakeng sa Topping:
- 3 tablespoons botallo ba unsalted , qhibilihile
- ¼ teaspoon phofo ea garlic
- 1 / 4 teaspoon phofo ea onion
- 1 thispone parsley e omisitsoeng kapa parsley e ncha e khaotsoeng hantle
litaelo
- Preheat ontong ho ea ho 425ºF 'me u behe raka bohareng. Tšoaea pampiri ea ho baka ea 13x18-inch ka pampiri e entsoeng ka letlalo.
- Ka sekotlolo se seholo, kopanya phofo, cornstarch, phofo e bakang, soda le ho e, letsoai, tsoekere, onion e nang le granulated le konofolo e nang le granulated.
- Kenya likotoana tsa botoro. U sebelisa sehahi sa pastry kapa lithipa tse peli, khaola botoro ka har'a metsoako e omeletseng ho fihlela e shebahala joaloka lehlabathe le mahoashe le li-clumps tsa botoro ea boholo ba pea. Ntle le moo, o ka tšela botoro ka har'a motsoako ka menoana ea hau.
- Kopanya le chisi e shredded. Eketsa buttermilk 'me u hlohlelletse ka rabara spatula ho fihlela hlama e etsa boima bo shaggy, bo khomarelang. Haeba o omme, eketsa likhaba tse 1-2 tsa lebese la botoro. Qoba ho kopanya ho feteletseng.
- Use a large ice cream scoop to drop the biscuits onto the prepared baking sheet. Space them evenly and do not compact or smooth them; they should be irregular in shape.
- Bake for 17-20 minutes, until biscuits are lightly golden.
- In a small bowl, mix melted butter, granulated onion, granulated garlic, and dried parsley. Brush this mixture over the tops of the warm biscuits.
- Enjoy the biscuits warm.
Notes
Lintlha tsohle tsa phepo e nepahetseng li ipapisitse le lipalo tsa mokha oa boraro 'me ke khakanyo feela. Recipe e 'ngoe le e 'ngoe le boleng ba phepo e nepahetseng li tla fapana ho latela mefuta eo u e sebelisang, mekhoa ea ho lekanya, le boholo ba likarolo tsa lelapa ka leng.