This recipe for Drop biscuits is divine. Considering how little effort it takes to make them, they're a true kitchen miracle. They are excellent by themselves, although some mahe a linotsi botoro le eona ha e utloe bohloko.
Bakeng sa ho nka hamonate, ha u se u tseba mofuta oa mantlha, leka li-mix-ins, joalo ka chisi ea Parmesan, onion e tala, kapa esita le chips ea chokolete.
Bakeng sa litlolo tse ling tsa li-biscuits, sheba tsena👉 Li-biscuits tse monate, Li-biscuits tsa Cheese, Li-biscuits tsa Ham le Cheese, Li-biscuits tsa Cheddar, Li-biscuits tsa litapole tse monate, Li-biscuits tsa Buttermilk, 'me Li-biscuits tse entsoeng lapeng.
Tsela ea ho Etsa Tlosa li-biscuits
Hlokomela: Litaelo tse feletseng li fanoe ka karete ea recipe e ka tlase.
Preheat ontong ho ea ho 425ºF 'me u behe rack ea onto bohareng. Line (2) maqephe a ho baka a 13x18-inch a nang le pampiri e entsoeng ka letlalo; behelletsoe ka thoko.
Ka har'a sesebelisoa sa lijo, phofo ea pulse, cornstarch, phofo e bakang, soda le ho e, letsoai le tsoekere ho kopanya. Eketsa likotoana tsa botoro e pholileng, khutsufatsa, 'me u phunye ho fihlela motsoako o tšoana le crumbs.
Fetisetsa motsoako ho a sekotlolo se seholo sa tšepe e sa hloekang se kopanyang 'me u tšele lebese la botoro ka holimo. U sebelisa fereko kapa spatula ea rabara, hlohlelletsa ho fihlela e etsa hlama e mongobo, e nyenyane haholo. Haeba hlama e bonahala e omme, eketsa likhaba tse 'maloa tsa buttermilk.
U se ke ua sebetsa ho feta tekano! (Ka lehlakoreng le leng, o ka khaola botoro ka phofo ka sekotlolo se seholo sa ho kopanya u sebelisa sesepa sa pastry kapa u tšela menoana ea hau ka har'a motsoako oa phofo ea botoro.)
Ho sebelisa a Sekoahelo se seholo se tletseng Ice Cream Scoop kapa ho lekanya kopi ea ½, tšela hlama ka litopo tse 12, u li behe holim'a maqephe a lokisitsoeng, u li arole ka ho lekana.
Boloka beche e le 'ngoe ka sehatsetsing ha u ntse u baka beche ea pele ho thibela botoro ho qhibiliha. Bake ho fihlela e le putsoa ka khauta, 18 ho metsotso ea 20.
Let the biscuits cool in the sheet pan for 10 minutes, then transfer them to a wire rack. Haeba o lakatsa, hlatsoa ka botoro e qhibilihisitsoeng ka mor'a hore u li tlose ka ontong.
Mekhoa ea ho pheha e Amanang:
- Li-biscuits tsa Wheat
- Li-biscuits tse entsoeng lapeng.
- Li-biscuits tsa Ham le Cheese
- Li-biscuits tsa Cheese
- Li-biscuits tse monate
Recipe
Easy Drop Biscuits
metsoako
- 4 likotlolo phofo e nang le morero ka ho feletseng , e tšeloa ka senoelong sa ho lekanya ebe e baloa
- ⅓ senoelo cornstarch kapa phofo ya kuku
- 4 liaspoon phofo ea ho baka
- 1 teaspoon phofshoana e bakang likuku
- 2 liaspoon tsoekere
- ¾-1 liaspoon letsoai la kosher
- 226 g (lithupa tse 2) botoro e batang e se nang letsoai , khaola likotoana tse ½-inch
- 48 g (4 tablespoons) ho khutsufatsa meroho e batang joalo ka Crisco Brand , khaola likotoana
- ¾-1 linoelo hammoho le 1 thispone lebese le batang , ha ho hlokahala
litaelo
- Preheat ontong ho 425ºF 'me u behe rack ea ontong sebakeng se bohareng. Line (2) maqephe a ho baka a 13x18-inch a nang le pampiri e entsoeng ka letlalo; behelletsoe ka thoko. Ka har'a sesebelisoa sa lijo, phofo ea pulse, cornstarch, phofo e bakang, soda le ho e, letsoai le tsoekere ho kopanya. Eketsa likotoana tsa botoro e pholileng 'me u khutsufatse le ho otla ho fihlela motsoako o tšoana le crumbs e mahoashe.
- Fetisetsa motsoako ka sekotlolo se seholo sa tšepe e sa hloekang se kopanyang 'me u tšele lebese la botoro ka holimo; ho sebelisa fereko kapa rabara spatula, hlohlelletsa ho fihlela e etsa hlama e mongobo, e fokolang hanyenyane; haeba hlama e bonahala e omme, eketsa likhaba tse seng kae tsa buttermilk. U se ke ua sebetsa ho feta tekano! (Ka lehlakoreng le leng, khaola botoro ka phofo ka sekotlolo se seholo sa ho kopanya u sebelisa sekoahelo sa pastry kapa u sebelise menoana ea hau ho tšela botoro ka har'a motsoako.)
- U sebelisa Ice Cream Scoop e kholo ea Spring, kapa tekanyo ea ½ ea senoelo, tšela hlama ka litopo tse 12 tse thata, u li behe holim'a maqephe a lokisitsoeng, u li arole ka ho lekana; boloka betch e le 'ngoe ka sehatsetsing ha u ntse u baka beche ea pele ho thibela botoro ho qhibiliha.
- Bake until golden brown, 18 to 20 minutes. Let the biscuits cool in the sheet pan for 10 minutes, then transfer them to a wire rack. If desired, brush with melted butter after you remove them from the oven.
Notes
Lintlha tsohle tsa phepo e nepahetseng li ipapisitse le lipalo tsa mokha oa boraro 'me ke khakanyo feela. Recipe e 'ngoe le e 'ngoe le boleng ba phepo e nepahetseng li tla fapana ho latela mefuta eo u e sebelisang, mekhoa ea ho lekanya, le boholo ba likarolo tsa lelapa ka leng.