Li-wedges tsena tsa litapole li entsoe ka lisebelisoa tse bonolo tse kang litapole, oli ea avocado kapa oli ea mohloaare e sa tsoakoang, konofolo, pepere e khubelu ea tšepe, oregano, Cajun seasoning le phofo.
Ke mokhoa o motle oa ho eketsa tatso le linoko lijong life kapa life. Ho sa tsotellehe hore na u li sebeletsa e le li-appetizer, li-side dish, kapa esita le karolo ea thupelo ea mantlha, li-wedges tsena tsa litapole li tla ba monate. Kahoo chesa ontong, tšoara litapole, 'me u phehe!
Mokhoa oa ho etsa li-wedges tsa litapole tse monate
Hlokomela: Litaelo tse feletseng li fanoe ka karete ea recipe e ka tlase.
Preheat ontong ho likhato tse 400 tsa F le line a 13'' x 18''x 1'' lakane ea ho baka ka pampiri e entsoeng ka letlalo (kapa sebelisa pampiri ea ho baka e sa reng letho). Hlakola litapole, u li khaole ka halofo ka bolelele, ebe u khaola halofo e 'ngoe le e' ngoe ka karolo ea boraro ka bolelele.
U tla ba le li-wedge tse 6 tse telele ho tloha litapoleng ka 'ngoe. Beha konofolo litapole wedges a sekotlolo se seholo. Ka sekotlolo se senyenyane, hlakola hammoho cajun, konofolo, li-flakes tse khubelu tsa pepere, oregano, letsoai le oli ho fihlela li kopantsoe, ebe u tšela litapole.
Fafatsa phofo holim'a litapole 'me u akhotse ho fihlela o koahetsoe ka botlalo. Abela litapole ka pampiri ea ho baka e lokiselitsoeng, ho etsa bonnete ba hore u tlohela sebaka pakeng tsa li-wedges. Bake li-wedges tsa garlic bakeng sa metsotso e 30 ho isa ho e 35, u retelehela ka lehlakoreng le leng le sehiloeng ka mor'a metsotso e 20. Bake Garlic Potato Wedges ho fihlela e le sootho hanyenyane, e le monate ka ntle, 'me e le bonolo ka hare
Mekhoa ea ho pheha e Amanang:
- Litapole tsa konofolo tsa litapole
- Omelette ea litapole tsa Spain
- Litapole Hash
- Litapole tse halikiloeng
- Cajun sweet potato e halikiloeng
Recipe
Li-Wedges tsa Litapole tse Bonolo
metsoako
- 4 Russet e kholo kapa litapole tse khubelu , (e hlatsuoa) e tšetsoe ka likotoana
- ¼ Cup Oli ea avocado kapa oli ea mohloaare e sa tsoakoang
- ¼ Khaba ea khaba Konofolo e nang le granulated
- ½ Khaba ea khaba Li-flakes tse khubelu
- ½ Khaba ea khaba oregano
- 2 Litapole Nako ea Cajun , ikamahanya le tatso
- ¼ Khaba ea khaba Letsoai la kosher , ho latsoa
- 2 Litapole Phofo ea sepheo sohle
litaelo
- Preheat ontong ho likhato tse 400 'me u kenye pampiri ea ho baka ea 13'' x 18 '' x 1 '' ka pampiri e entsoeng ka letlalo (kapa sebelisa pampiri ea ho baka e sa reng letho).
- Hlakola litapole, u li khaole ka halofo ka bolelele, ebe u khaola halofo e 'ngoe le e' ngoe ka karolo ea boraro ka bolelele. U tla ba le li-wedge tse 6 tse telele ho tloha litapoleng ka 'ngoe. Beha li-wedges tsa garlic ka sekotlolo se seholo.
- Ka sekotlolo se senyenyane, hlakola hammoho cajun, konofolo, li-flakes tse khubelu tsa pepere, oregano, letsoai le oli ho fihlela li kopantsoe, ebe u tšela litapole. Fafatsa phofo holim'a litapole mme u lahlele ho fihlela litapole li koahetsoe ka ho feletseng. Abela litapole ka pampiri ea ho baka e lokiselitsoeng, ho etsa bonnete ba hore u tlohela sebaka pakeng tsa li-wedges.
- Bake li-wedges tsa garlic bakeng sa metsotso e 30 ho isa ho e 35, u retelehela ka lehlakoreng le leng le sehiloeng ka mor'a metsotso e 20. Bake Garlic Potato Wedges ho fihlela e le sootho hanyenyane, e le ntle ka ntle, 'me e le bonolo ka hare.
Notes
Lintlha tsohle tsa phepo e nepahetseng li ipapisitse le lipalo tsa mokha oa boraro 'me ke khakanyo feela. Recipe e 'ngoe le e 'ngoe le boleng ba phepo e nepahetseng li tla fapana ho latela mefuta eo u e sebelisang, mekhoa ea ho lekanya, le boholo ba likarolo tsa lelapa ka leng.