Cake ena ea Brazilian Cornbread Bundt le Guava Glaze, kapa Bolo de Fubá Con Goiabada ka Sepotoketsi, ke lijo tse theolelang tsa setso tsa Brazil.
Kaka ea poone e bonts'ang e na le monko o mongobo, o bonolo le o boreleli. Ho phaella moo, e tletse likotoana tse monate tsa guava 'me e phethiloe ka guava glaze, e leng se etsang hore e be se tsamaisanang hantle le thapama ea setso "khefu ea kofi."
Qhomela ho:
Mokhoa oa ho etsa kuku ea Cornbread Bundt
Hlokomela: Litaelo tse feletseng li fanoe ka karete ea recipe e ka tlase.
Preheat ontong ho 350 ° F 'me u behe rack ea onto bohareng. Tšela pane ea Bundt ea likopi tse 12 'me u phophole bokaholimo bo tlositsoeng, u sisinye boteng bo feteletseng kapa u fafatse ka phofo e sa phehoang ka lithupa, joalo ka Baker's Joy kapa Pam with Flour. Beha li-cubes tsa Guava ka sekotlolo se senyenyane 'me u fafatse ka khaba e ka bang 1 ea phofo ea merero eohle; khola hoo Guava e tlotsoang ka phofo; behelletsoe ka thoko.
Hlakola poone, phofo le phofo e bakang ka sekotlolo se seholo. Kopanya oli ea avocado, motsoako oa vanilla, letsoai le tsoekere ka har'a motsoako o emeng o kentsoeng ka sephutheloana sa marang-rang kapa motsoako oa motlakase o tšoaroang ka letsoho le sekotlolo se seholo. Eketsa mahe ka nako e le 'ngoe, u kopanya hantle pakeng tsa tlatsetso e' ngoe le e 'ngoe.
Eketsa motsoako oa poone, o fapanyetsana le lebese, ho fihlela o kopantsoe le batter e teteaneng. Hlakola batter ka pane e lokiselitsoeng ho sebelisa rabara spatula ebe o boreleli ka holimo. Lahlela ka mokhoa o sa reroang li-cubes tsa Guava (hloka phofo leha e le efe e feteletseng) ka har'a batter, 'me ka bonolo u hatelle ho kenella ka har'a batter.
Bake ho fihlela top e le sootho, 'me tester e kentsoeng bohareng ba kuku ea cornbread bundt e tsoa e hloekile, metsotso e ka bang 45 ho isa ho e 50.
Mokhoa oa ho etsa Guava Glaze
Ho sa le joalo, ka sekotlolo se senyenyane ka holim'a mocheso o phahameng-o phahameng, kopanya paste ea guava le metsi 'me ue tlise ho pheha. Hang ha e qala ho pheha, theola mocheso ho ea bohareng 'me u tsose hantle ka spatula e thibelang mocheso ho fihlela peista ea guava e qhibiliha ka ho feletseng' me e fetoha metsi.
Tlosa kuku ea cornbread bundt ho tloha ka ontong 'me hang-hang u tšollele Guava glaze holim'a kuku ea cornbread bundt' me ue tlohele e pholile mocheso oa kamore. Natefeloa!😋
Mekhoa ea ho pheha e Amanang:
- Kaka e phethahetseng ea karoti e nang le Frosting ea Cheese ea Cream
- Cake ea Apple
- Keke e Tshehla
- Kaka e Phethahetseng ea Phaenapole
- Kaka e Ntle ea Velvet e khubelu e nang le Coconut Cream Cheese Frosting
- pionono
Recipe
Kaka e bonolo ea Cornbread Bundt
Tools
metsoako
Bakeng sa Cake:
- 1-½ likotlolo phofo ya merero yohle e sefang
- 1 ho ¼ likotlolo Quaker yellow cornmeal
- 1 senoelo tsoekere e nang le granulated
- 1 thispone phofo ea ho baka
- 1 thispone ho tlosoa vanilla e hloekileng
- 1 senoelo avocado Oil , oli ea canola, botoro e sa tsoakoang e qhibilihisitsoeng, kapa oli ea meroho
- 1 senoelo lebese kaofela , mocheso oa kamore
- 3 mahe a maholo , mocheso oa kamore
- ¼ teaspoon letsoai la kosher
Bakeng sa ho Tlatsa:
- 200 g Sekhahla sa Guava , khaola ka cube ea 1-inch
- 1 thispone phofo e nang le morero ka ho feletseng
Bakeng sa Guava Glaze:
- 150 g Sekhahla sa Guava
- ¼ senoelo metsi
litaelo
- Preheat ontong ho likhato tse 350 F 'me u behe rack ea onto boemong bo bohareng. Boha pane ea Bundt ea linoelo tse 12 'me u phomole holim'a bokaholimo, u hlohlore se sengata kapa u fafatse ka phofo e sa phehoang ka lithupa, joalo ka Baker's Joy kapa Pam. Phofo.
- Beha li-cubes tsa Guava ka sekotlolo se senyenyane 'me u fafatse ka khaba e ka bang 1 ea phofo ea merero eohle; khola, kahoo Guava e tlotsoa ka phofo; behelletsoe ka thoko.
- Ka sekotlolo se seholo, hlakola hammoho phofo ea poone, phofo le phofo e bakang. Motsoakong o emeng o kentsoeng sephutheloana sa marang-rang kapa motsoako oa motlakase o tšoaroang ka letsoho le sekotlolo se seholo, kopanya oli ea avocado, vanilla extract, letsoai le tsoekere. Eketsa mahe ka nako e le 'ngoe, u kopanya hantle pakeng tsa tlatsetso e' ngoe le e 'ngoe.
- Eketsa motsoako oa poone, o fapanyetsana le lebese, ho fihlela o kopantsoe le batter e teteaneng. U sebelisa rabara spatula, senya batter ka pane e lokiselitsoeng 'me u boreleli holimo. Lahlela ka linako tse ling li-cubes tsa Guava (tlohela ho phofo leha e le efe e feteletseng) ka har'a batter, 'me ka bonolo u hatelle ho kenella ka har'a batter.
- Bake ho fihlela top e le sootho, 'me tester e kentsoeng bohareng ba kuku ea cornbread bundt e tsoa e hloekile, metsotso e ka bang 45 ho isa ho e 50.
Bakeng sa Guava Glaze:
- Ho sa le joalo, ka sekotlolo se senyenyane ka holim'a mocheso o phahameng-o phahameng, kopanya paste ea guava le metsi 'me ue tlise ho pheha. Hang ha e qala ho pheha, theola mocheso ho ea bohareng 'me u tsose hantle ka spatula e thibelang mocheso ho fihlela peista ea guava e qhibiliha ka ho feletseng' me e fetoha metsi.
- Tlosa kaka ea cornbread bundt ho tloha ka ontong 'me hang-hang u tšollele Guava glaze holim'a Bolo de Fuba' me u lumelle ho pholile mocheso oa kamore.
Notes
Lintlha tsohle tsa phepo e nepahetseng li ipapisitse le lipalo tsa mokha oa boraro 'me ke khakanyo feela. Recipe e 'ngoe le e 'ngoe le boleng ba phepo e nepahetseng li tla fapana ho latela mefuta eo u e sebelisang, mekhoa ea ho lekanya, le boholo ba likarolo tsa lelapa ka leng.