This recipe for apple cobbler features a crispy, slightly sweet biscuit topping over warm, spiced apple filling. The recipe is easy to follow and can be made in advance, making it perfect for after-dinner treats.
In addition, the cobbler can be served with ice cream or whipped cream for a decadent dessert.
Bakeng sa li-dessert tse ling tse bululetsoeng tsa Apple, sheba litlolo tsena: French Apple Cake, Bohobe ba Apple, li-muffins tsa Apple tse monate, Apple Galette, Apple Pie, Pie ea Dutch Apple, 'me Li-Muffin tsa Apple tsa Mokopu.
Mokhoa oa ho etsa Apple Cobbler
Hlokomela: Litaelo tse feletseng li fanoe ka karete ea recipe e ka tlase.
Preheat ontong ho 375 ° F 'me u behe rack ea ontong sebakeng se bohareng. Tlotsa sejana sa ho baka sa 11'' x 8.75'' ka botoro; behelletsoe ka thoko.
Ka sekotlolo se sehareng, kopanya apole, tsoekere, vanilla, zest ea lemon, sinamone, nutmeg e sa tsoa grated, lero la lemone le cornstarch. Hlohlelletsa ho kenyelletsa, 'me u behelle motsoako oa apole ka thōko. Ka sekotlolo se seholo, kopanya lisebelisoa tse omeletseng.
Hlatsoa hammoho phofo, tsoekere, phofo e bakang, soda le letsoai. Eketsa botoro ea cubed, 'me ue sebelise ka har'a motsoako oa phofo ka sesepa sa pastry kapa matsoho a hau ho fihlela o tšoana le makumane a mahoashe a bohobe.
Hlakola buttermilk le vanila hammoho ka senoelong sa ho lekanya sa khalase kapa sekotlolo se senyenyane. Eketsa motsoako ho motsoako oa phofo le botoro 'me u tsose ka spatula ea rabara ho fihlela e kopantsoe; o seke oa kopanya ho feta tekano.
Transfer the apple mixture to the prepared baking dish; dot randomly with 2 tablespoons of unsalted butter. Using a large spoon, dollop spoonfuls of biscuit batter over the apples; sprinkle with the remaining tablespoon of sugar.
Bake ho fihlela litlhōrō li le 'mala oa khauta' me lero le le letenya 'me le benya metsotso e ka bang 45 ho isa ho e 50. Haeba li-biscuits li sootho haholo, li koahele ka mokhoa o hlephileng ka foil.
Tlosa pan ho tloha ka ontong. Lumella motho ea roala lieta hore a phole hanyenyane pele a e sebeletsa ka ice cream ea vanilla kapa popi ea tranelate e shapuoa.
Mekhoa ea ho pheha e Amanang:
Recipe
Easy Apple Cobbler
metsoako
- 2-½ lbs (e ka bang 5 ho isa ho tse 6 tse kholo) liapole tsa ho baka (hoo e ka bang 2-½ lbs), e ebolloa le ho aroloa ka botenya ba ¼-inch
- 2 tablespoons lero la lero la lemone
- ⅓ senoelo tsoekere e nang le granulated
- ⅓ senoelo tsoekere e sootho e sootho
- 3 tablespoons phofo e nang le morero ka ho feletseng
- 1 ho ¼ liaspoon sithinone e fatše
- ¼ teaspoon nutmeg e sa tsoa khuoa
- 1 teaspoon ho tlosoa vanilla e hloekileng
- 2 tablespoons botallo ba unsalted , khaola likotoana tse nyane, hammoho le ho feta bakeng sa ho tlotsa sejana sa ho baka
Bakeng sa Libisikiti tse Monate
- 188 g (1-½ likopi) phofo ea merero eohle , e tšeloa ka kopi ea ho lekanya ebe e baloa
- ⅓ senoelo tsoekere e nang le granulated
- ¾-1 liaspoon phofo ea ho baka
- ¼ teaspoon phofshoana e bakang likuku
- ¼ teaspoon letsoai la kosher
- 1 diithupa (½ senoelo) botoro e batang e se nang letsoai, khaola likotoana tse nyane
- ¾ senoelo hammoho le 2 tablespoons lebese kapa lebese la maiketsetso
- 1 teaspoon ho tlosoa vanilla e hloekileng
Bakeng sa Topping:
- 1 thispone Tsoekere ea Demerara
- . teaspoon sithinone e fatše
Bakeng sa ho Sebeletsa
- Ice cream ea Vanilla kapa tranelate e monate e monate
litaelo
- Preheat ontong ho 375 ° F 'me u behe rack ea ontong sebakeng se bohareng. Tlotsa sejana sa ho baka sa 11'' x 8.75'' ka botoro; behelletsoe ka thoko. Kopanya khaba e 1 ea tsoekere ea demerara le sinamone; behelletsoe ka thoko.
- Ka sekotlolo se sehareng, kopanya apole, tsoekere, vanilla, sinamone, nutmeg e sa tsoa grated, lero la lemone le phofo. Hlohlelletsa ho kenyelletsa, 'me u behelle motsoako oa apole ka thōko.
- Ka sekotlolo se seholo, kopanya lisebelisoa tse omeletseng. Hlatsoa hammoho phofo, tsoekere, phofo e bakang, soda le letsoai. Eketsa botoro ea cubed, 'me ue sebelise ka har'a motsoako oa phofo ka sesepa sa pastry kapa matsoho a hau ho fihlela o tšoana le makumane a mahoashe a bohobe.
- Hlakola buttermilk le vanila hammoho ka senoelong sa ho lekanya sa khalase kapa sekotlolo se senyenyane; e kenye ka motsoako oa phofo le botoro 'me u tsose hammoho le rabara spatula, ho fihlela ho kopantsoe; o seke oa kopanya ho feta tekano.
- Transfer the apple mixture to the prepared baking dish; dot randomly with 2 tablespoons of unsalted butter. Then, using a large spoon, dollop spoonfuls of biscuit batter over the apples; sprinkle with the sugar and cinnamon mixture.
- Bake ho fihlela litlhōrō li le 'mala oa khauta' me lero le le letenya 'me le benya metsotso e ka bang 40 ho isa ho e 45. Haeba li-biscuits li sootho haholo, li koahele ka mokhoa o hlephileng ka foil. Tlosa pan ho tloha ka ontong. Lumella motho ea roala lieta hore a phomole hanyenyane pele a sebeletsa ka ice cream ea vanilla kapa popi ea tranelate e shapuoa.
Notes
Lintlha tsohle tsa phepo e nepahetseng li ipapisitse le lipalo tsa mokha oa boraro 'me ke khakanyo feela. Recipe e 'ngoe le e 'ngoe le boleng ba phepo e nepahetseng li tla fapana ho latela mefuta eo u e sebelisang, mekhoa ea ho lekanya, le boholo ba likarolo tsa lelapa ka leng.