Looking for a savory treat that's both easy to make and bursting with buttery flavor? Look no further than our Easy Savory Scones recipe! With its irresistible combination of savory goodness and simple preparation, this recipe is sure to become a favorite. Our savory scones are a delightful twist on the classic, offering a savory experience that will leave you craving more.
Made with a combination of all-purpose flour, sugar, baking powder, and kosher salt, these scones provide a light and flaky texture that pairs perfectly with the savory flavors that await. But what truly sets our recipe apart is its versatility. Whether you're a cheese lover, a herb enthusiast, or a fan of smoky bacon, our savory scones can be easily customized to suit your taste preferences.
Simply mix in your desired fillings, and watch as your scones transform into flavorful masterpieces. The best part? Our recipe is designed with simplicity in mind. With just a few basic ingredients and easy-to-follow steps, you'll have a batch of savory scones ready to enjoy in no time. Perfect for a quick breakfast, a satisfying snack, or a delightful addition to your brunch spread, these scones are as versatile as they are delicious.
For a hearty morning meal, try pairing these savory scones with praženica a slanina alebo ich podávať vedľa seba pečené vajcia . Zažiaria aj vtedy, keď si ich vychutnáte samostatne ako uspokojujúce občerstvenie. A pre nádych sladkosti ich natrieme kúskom medové maslo or jahodový džem.
How to Make Savory Scones
Poznámky: Úplné pokyny sú uvedené na karte receptov nižšie.
Predhrejte rúru na 400 °F (200 °C) – prvá linka 21''x 15.10'' x 1'' Plech na pečenie s okrajom pergamenovým papierom a odložíme bokom. Vo veľkej mise premiešajte univerzálnu múku, prášok do pečiva, soľ a cukor. Pridajte studené kúsky masla. Pomocou prstov vtierajte studené maslo do suchých ingrediencií, kým nedosiahnete hrubú strúhanku s hrudkami masla o veľkosti hrášku. Prípadne môžete použiť mixér na pečivo.
Add savory add-ins: If you prefer, you can choose to make these scones plain without any savory fillings. However, if you'd like to add some savory flavors, now is the time to get creative. Toss in grated cheese, chopped dried tomatoes, cooked and crumbled bacon, or any other savory fillings you desire. Mix the add-ins into the dry ingredients and butter until they are evenly distributed. Feel free to customize the scones according to your taste preferences. V samostatnej miske zmiešajte studenú hustú smotanu a mlieko.
Gradually add the wet mixture to the dry mixture, folding until the dough just comes together. It may be a bit crumbly, but that's okay. Be careful not to overwork the dough, as this can result in tough scones. Dump the dough out onto a very well-floured surface. Sprinkle a little more flour over the dough to prevent sticking. Flour your hands and knead gently into a ball. Press the dough into a circle approximately 1 inch thick, adding a little flour as needed to prevent sticking to the working surface.
Kruh cesta na koláčiky nakrájajte na 12 kusov v tvare trojuholníka pomocou stolovej škrabky alebo dlhého ostrého noža. Opatrne potraste plátkami, aby sa uvoľnili z povrchu, čím sa uľahčí ich zdvihnutie. Pomocou stolovej škrabky alebo rúk jemne nadvihnite každý plátok a položte ho na pripravené plechy na pečenie, pričom medzi jednotlivými koláčikmi nechajte určitý priestor. Pred pečením koláčiky nechajte 20 až 25 minút vychladnúť v mrazničke. Medzitým si predhrejte rúru na 400ºF.
Once chilled, lightly brush the tops of the scones with cream. Bake the scones for 20 to 25 minutes, rotating the pans halfway through, until the tops are lightly browned, and the insides are fully baked. Remove the savory scones from the oven and allow them to cool for 15 minutes on the cookie sheet, then transfer them to a cooling rack to cool completely.
See More Scones Recipes:
- Celozrnné koláčiky s citrónom a čučoriedkami
- Guávové koláčiky
- Vanilkové koláčiky
- Tekvicový koláč
- Čokoládové koláčiky
- Maple Scones
Recept
Easy Savory Scones
náradie
- (1) Plech na pečenie s okrajom 21''x 15.10'' x 1''
Zloženie
- 500 g (4 šálky) univerzálnej múky, lyžicou a zarovnanej nožom
- 1 lyžice cukor
- 2 lyžice nehliníkový prášok do pečiva , vyrovnal nožom
- 1-½ lyžičky kosher soľ
- 226 g (2 tyčinky) studené nesolené maslo, nakrájané na veľmi malé kúsky , for extra buttery scones, you can include an additional stick of unsalted butter.
- 1 pohár studené mlieko
- 1 pohár studený hustý krém , plus na kefovanie
Inštrukcie
- Predhrejte rúru na 400 °C – jeden plech s rozmermi 200''x 21'' x 15.10'' vyložte papierom na pečenie a odložte bokom. Vo veľkej mise premiešajte univerzálnu múku, prášok do pečiva, soľ a cukor. Pridajte studené kúsky masla. Pomocou prstov vtierajte studené maslo do suchých ingrediencií, kým nedosiahnete hrubú strúhanku s hrudkami masla o veľkosti hrášku. Prípadne môžete použiť mixér na pečivo.
- Add savory add-ins: If you prefer, you can choose to make these scones plain without any savory fillings. However, if you'd like to add some savory flavors, now is the time to get creative. Toss in grated cheese, chopped dried tomatoes, cooked and crumbled bacon, or any other savory fillings you desire. Mix the add-ins into the dry ingredients and butter until they are evenly distributed. Feel free to customize the scones according to your taste preferences.
- In a separate bowl, combine the cold heavy cream and milk. Gradually add the wet mixture to the dry mixture, folding until the dough just comes together. It may be a bit crumbly, but that's okay. Be careful not to overwork the dough, as this can result in tough scones. Dump the dough out onto a very well-floured surface. Sprinkle a little more flour over the dough to prevent sticking. Flour your hands and knead gently into a ball. Press the dough into a circle approximately 1 inch thick, adding a little flour as needed to prevent sticking to the working surface.
- Kruh cesta na koláčiky nakrájajte na 12 kusov v tvare trojuholníka pomocou stolovej škrabky alebo dlhého ostrého noža. Opatrne potraste plátkami, aby sa uvoľnili z povrchu, čím sa uľahčí ich zdvihnutie. Pomocou stolovej škrabky alebo rúk jemne nadvihnite každý plátok a položte ho na pripravené plechy na pečenie, pričom medzi jednotlivými koláčikmi nechajte určitý priestor. Pred pečením koláčiky nechajte 20 až 25 minút vychladnúť v mrazničke.
- Meanwhile, preheat the oven to 400ºF. Once chilled, lightly brush the tops of the scones with cream. Bake the scones for 20 to 25 minutes, rotating the pans halfway through, until the tops are lightly browned, and the insides are fully baked. Remove the savory scones from the oven and allow them to cool for 15 minutes on the cookie sheet, then transfer them to a cooling rack to cool completely.
Poznámky
Všetky nutričné informácie sú založené na výpočtoch tretích strán a sú len odhadom. Každý recept a nutričná hodnota sa budú líšiť v závislosti od značiek, ktoré používate, metód merania a veľkosti porcií na domácnosť.