Chitumbuwa cha dzungu ichi chokhala ndi pecan kutumphuka chimakhala ndi chitumbuwa chodzaza ndi chisakanizo chotonthoza cha kudzaza dzungu ndi buttery streusel.
Monga chitumbuwa cha dzungu, kudzaza ma piewa kumagwiritsa ntchito dzungu puree wam'chitini, mkaka wosasunthika, shuga wofiirira, shuga wa granulated, ndi zokometsera zokometsera zokometsera zokometsera za mchere wothira pakamwa.
Kuti mumve zambiri za maphikidwe opangidwa ndi Dzungu, onani maphikidwe awa: Pie wa Dzungu, Dzungu Flan, Dzungu Sconeskapena Dzungu Bundt Keke ndi Dzungu Glaze.
Pitani:
Momwe Mungapangire Pie Ya Dzungu ndi Pecan Crust
Zindikirani: Langizo lonse laperekedwa mu Chinsinsi khadi pansipa.
Yatsani uvuni ku 375 ° F ndikuyika choyikapo ng'anjo pakati. Utsi a poto yopanda ndodo 9-inch springform pan ndi utsi wophika wopanda ndodo. Ikani pambali. Phatikizani zosakaniza zonse za kutumphuka mu mbale ya pulogalamu ya chakudya yokhala ndi tsamba lachitsulo.
Pangani mpaka ma Pecans aphwanyidwa bwino, kenaka tumizani kusakaniza kwa kutumphuka ku poto yokonzekera kasupe ndikuyiyika kuti ikhale yosanjikiza; kuika pambali. Mu mbale yaikulu, phatikizani zonse zodzaza dzungu mpaka yosalala komanso yolumikizana bwino.
Thirani kudzaza kwa pecan kutumphuka-Kuphika Dzungu Pie ndi Pecan Crust kwa mphindi 30. Mu mbale yapakati, sakanizani ufa, oats, nutmeg, sinamoni, ndi shuga.
Ndi manja anu, pakani batala mu osakaniza mpaka kuphatikizidwa, kukanikiza mu timagulu tating'ono. Sakanizani ma pecans odulidwa odulidwa.
Kuzizira mpaka kuzizira, pafupi mphindi 5. Chotsani zophikidwa pang'ono Pie wa Dzungu ndi Pecan Crust kuchokera mu uvuni, kuwaza streusel pamwamba pa kudzazidwa, ndi kubwezera chitumbuwa cha dzungu mu uvuni.
Dyani chitumbuwa cha dzungu ndi kutumphuka kwa pecan mpaka pamwamba pakhale golide-bulauni, kwa mphindi 20 mpaka 25 (idzagwedezekabe). Lolani Pie wa Dzungu ndi Pecan Crust kuziziritsa kwathunthu pa rack kwa maola 4 mpaka 5.
Kuti mutumikire, chotsani mphete yakunja mu poto ya springform ndikusamutsa Pie wa Dzungu ndi Pecan Crust ku mbale yotumikira. Dulani mu wedges ndikutumikira ndi Rum Whipped Cream, ngati mukufuna.
Momwe Mungapangire Rum-Whipped Cream
Kukwapula zonona mu mbale ya chosakaniza chamagetsi chokhala ndi chophatikizira cha whisk. Onjezani shuga, vanila, ndi ramu ikayamba kukhuthala. Pitirizani kukwapula mpaka kupanga nsonga zolimba.
Maphikidwe ofananira:
Chinsinsi
Chitumbuwa Chosavuta cha Dzungu chokhala ndi Pecan Crust
zida
zosakaniza
Kwa Pecan Crust:
- 100g (1 chikho) pecans, toasted
- 94g (¾ chikho) ufa wokhala ndi cholinga chonse
- 81 (supuni 6) wodzaza kuwala bulauni shuga
- 28g (supuni 4) batala wosatulutsidwa , kusungunuka
- ⅛ supuni Mchere wamchere
Kwa Kudzaza kwa Chitumbuwa cha Dzungu:
- 2 mazira aakulu , kutentha kwachipinda
- 100 g (½ chikho) shuga granulated
- 100 g (½ chikho) chodzaza shuga wofiirira
- 1 supuni ufa wokhala ndi cholinga chonse
- 1 supuni sinamoni
- ¼ supuni nthaka nutmeg
- ⅛ supuni ginger
- ⅛ supuni pansi cloves
- ⅛ supuni zonse
- ⅛ supuni Mchere wamchere
- 1 (15-oz) amatha dzungu loyera, monga la Libby
- 1 (12 fl-oz) amatha kukhala mkaka wodzaza ndi mafuta
- 1 supuni Chotsitsa cha vanilla choyera
- 1 supuni ramu yakuda , mwakufuna
Kwa Streusel:
- 4 supuni wodzaza kuwala bulauni shuga
- 4 supuni shuga granulated
- ½ chikho oats akale monga Quaker
- ⅓ chikho ufa wokhala ndi cholinga chonse
- ¾ chikho toasted pecans, akanadulidwa
- 4 supuni batala wosatulutsidwa , zofewa
- ¾ supuni sinamoni
- ¼ supuni nthaka nutmeg
- 1 supuni Chotsitsa cha vanilla choyera
Kwa Rum Whipped Cream:
- 1 chikho (½ pinti) kirimu wozizira kwambiri
- 4 supuni shuga granulated
- 2 supuni Chotsitsa cha vanilla choyera
- 1 supuni ramu yakuda
malangizo
- Konzani mchere: Yatsani uvuni ku 375 ° F ndikuyika chowotcha chapakati. Thirani poto wa 9-inch springform ndi kupopera osaphika. Ikani pambali.
- Phatikizani zosakaniza zonse za kutumphuka mu mbale ya pulogalamu ya chakudya yokhala ndi tsamba lachitsulo. Pangani mpaka ma Pecans aphwanyidwa bwino, kenaka tumizani kusakaniza kwa kutumphuka ku poto yokonzekera kasupe ndikuyika muzitsulo zosanjikiza; kuika pambali.
- Pangani Kudzaza: Mu mbale yaikulu, phatikizani zonse zodzaza dzungu mpaka zosalala komanso zogwirizana. Thirani kudzaza pa pecan kutumphuka-Kuphika Dzungu Pie kwa mphindi 30.
- Pangani Streusel Topping: Mu mbale yosakaniza, sakanizani ufa, oats, nutmeg, sinamoni, vanila, ndi shuga. Ndi manja anu, pakani batala mu osakaniza mpaka kuphatikizidwa, kukanikiza mu timagulu tating'ono. Sakanizani ma pecans odulidwa odulidwa. Kuzizira mpaka kuzizira, pafupi mphindi 5.
- Chotsani Pie ya Dzungu yophikidwa pang'ono ndi Pecan Crust kuchokera mu uvuni, kuwaza streusel pamwamba pa kudzazidwa, ndi kubwezera chitumbuwa cha dzungu ku uvuni. Kuphika Pie ya Dzungu ndi Pecan Crust mpaka pamwamba ndi golide-bulauni, pafupi mphindi 20 mpaka 25 (idzagwedezeka pang'ono).
- Lolani Pie ya Dzungu ndi Pecan Crust kuziziritsa kwathunthu pa rack, kwa maola 4 mpaka 5. Kuti mutumikire, chotsani mphete yakunja kuchokera ku poto ya kasupe ndikutumiza Dzungu Pie ndi Pecan Crust ku mbale yotumikira. Dulani mu wedges ndikutumikira ndi Rum Whipped Cream, ngati mukufuna.
zolemba
Zambiri zokhudzana ndi kadyedwe kake zimatengera kuwerengera kwa anthu ena ndipo ndikungoyerekeza. Chinsinsi chilichonse komanso zakudya zopatsa thanzi zimasiyana malinga ndi mtundu womwe mumagwiritsa ntchito, njira zoyezera, komanso kukula kwa magawo panyumba iliyonse.