These Jumbo Banana muffins have a tender, moist center that bursts with the sweet taste of ripe bananas, making them a favorite among my family and especially my husband.
The best part? This Jumbo Banana Muffins recipe is incredibly easy to prepare, using only a few affordable ingredients that you probably already have in your kitchen.
Here cem:
To add an extra layer of flavor and texture, I incorporated toasted nuts into the batter, giving the muffins a delightful crunch. These muffins can be baked in a standard, mini, or jumbo muffin pan, depending on your preference, making them the perfect treat for any occasion.
Ji ber vê yekê, kahek qehwe bigire, şewitandin pijandî, qehweya kremî, or your favorite beverage, and indulge in these jumbo muffins that are sure to satisfy your sweet tooth!
Ji bo reçeteyên bêtir xweş ên ku ji mûzê hatine îlhama xwe, vana binihêrin Banana Muffins with Streusel, Çîkolata Banana Muffins, Banana Nut Muffins, Banana Mini Chocolate Chip Muffins, û whole wheat banana muffins.
Why this Jumbo Banana Muffins Works
This versatile recipe can be baked in a 6-cup jumbo muffin pan, a standard 12-cup muffin pan, or a 24-mini muffin pan, making it perfect for any occasion. And the best part?
These jumbo banana muffins are incredibly easy and quick to prepare, so you can whip up a batch in no time. With their big muffin tops and moist, tender texture, these muffins are sure to satisfy your cravings for something sweet.
Bi bîhnfirehiya mûzê ya xweş têne pak kirin, ew hem di nav zarok û mezinan de bijare ne. Û heke hûn xwe bi maceraperest hîs dikin, hûn dikarin wan bi lêzêdekirina pêvekên cihêreng ên wekî gûzên tûjkirî, behîv, çîpên çikolata, tirî, an cranberries xweş bikin.
So, whether you're looking for a quick breakfast or a satisfying snack, these 🍌Jumbo Banana Muffins are the perfect treat for any time of day!
How to Make Jumbo Banana Muffins
Not: Talîmatên tam di qerta reçeteya jêrîn de têne peyda kirin.
Preheat the oven to 350°F. Line a jumbo 6-cup nonstick muffin pan with paper liners or spray it with spreya firingî bi ard. Di taseke navîn de, ard, darçîn, toza pijandinê û soda pijandinê bi hev re bihejînin. Malzemeyên hişk bidin aliyekî. 2 heta 3 mûz (hûn ê bi tevayî 1 kasa pêdivî ye) bi qalikekê di tasek piçûk de biperçiqînin heya ku nerm bibe.
Di taseke din a navîn de rûnê helandî, rûn, xwê, vanilla, hêk, rûn û şekiran bi hev re bixin heta ku têkel baş tev lê bibe. Dûv re, mûzên hûrkirî bixin.
Create a small well in the center of the dry ingredients. Pour the banana mixture into the well. Use a rubber spatula to gently fold the mixture until the dry ingredients are moistened but still lumpy. Be careful not to overmix the batter, which can cause the muffins to become dense.
Toss the chopped pecans with 1 tablespoon of flour and gently fold them into the batter. Divide the batter evenly into the muffin tin. Tap the pan on the counter a few times to remove any air bubbles. Bake the muffins for about 27 to 29 minutes or until a toothpick inserted in the center of a muffin comes out clean. Transfer the jumbo banana muffins to a wire rack to cool. Serve and enjoy!
Zêdetir Rêbazên Bi îlhama Banana:
- Banana Mini Chocolate Chip Muffins
- Çîkolata Banana Muffins
- Sticky Toffee Banana Cake
- Muffins Nut Banana
- Nanê Bananê
Reçete
Easy Jumbo Banana Muffins
Amûrên
Alpîranî
For the Jumbo Banana Muffins:
- 250 g (2 qedeh) ardê hemû-armanca bi kevçî û hevûdu
- 1 çermê paqijkirinê
- ¼ xwarinê sodyûm bîkarbonat
- ¼ xwarinê salt
- 4 çerm mûçikek neheq , helandin û sar kirin
- 4 çermê rûnê avokadoyê an jî rûnê bîhnfirehiya neutal
- ½ tas şekir
- ½ tas şekirê şevê zêrîn
- 2 mezin hêk , germahiya odeyê
- 225 g (1 qedeh) mûzên kulîlkirî , ji 2 heta 3 mûzên navîn ên zêde gihîştî
- 1 çermê derveyî vala vala
- ¼ xwarinê darçîn Saigon erdê
- ¼ tas rûnê rûnê an rûnê malê (Binêre Têbînî)
- 65 g (¾ kasa) gûzên tûjkirî yên hûrkirî û bi 1 kevçîyê xwarinê ard , ev vebijarkî ye lê ji bo tevnê pir tê pêşniyar kirin.
Telîmata
- Preheat the oven to 350°F. Line a jumbo 6-cup nonstick muffin pan with paper liners or spray it with baking spray with flour. In a medium bowl, whisk together the flour, cinnamon, baking powder, and baking soda. Set the dry ingredients aside. Mash 2 to 3 bananas (you'll need 1 cup in total) with a fork in a small bowl until smooth.
- Di taseke din a navîn de rûnê helandî, rûn, xwê, vanilla, hêk, rûn û şekiran bi hev re bixin heta ku têkel baş tev lê bibe. Dûv re, mûzên hûrkirî bixin.
- Create a small well in the center of the dry ingredients. Pour the banana mixture into the well. Use a rubber spatula to gently fold the mixture until the dry ingredients are moistened but still lumpy. Be careful not to overmix the batter, which can cause the muffins to become dense.
- Toss the chopped pecans with 1 tablespoon of flour and gently fold them into the batter. Divide the batter evenly into the muffin tin. Tap the pan on the counter a few times to remove any air bubbles. Bake the muffins for about 27 to 29 minutes or until a toothpick inserted in the center of a muffin comes out clean. Transfer the jumbo banana muffins to a wire rack to cool. Serve and enjoy!
Notes
To Reheat: Preheat the oven to 350°F. If the muffins are frozen, thaw them in the refrigerator overnight before reheating. Place the muffins on a baking sheet and bake for 5 to 10 minutes until heated through. Alternatively, you can reheat the muffins in the microwave for 10 to 15 seconds on high. Be careful not to overheat the muffins, as this can cause them to become dry or tough. Make-Ahead Make the Jumbo Banana Muffins up to 1 day ahead and store them in an airtight container for up to 3 days at room temperature or up to 5 days in the refrigerator, separated by layers of baking parchment paper. To reheat, you can either microwave the muffins until heated through or warm them in the oven for 10 to 15 minutes. How to Freeze Allow the muffins to cool completely. Individually wrap the muffins in plastic wrap or aluminum foil, making sure they're tightly sealed. Place the wrapped muffins in a freezer-safe container or plastic bag and label them with the date. Store the muffins in the freezer for up to 3 months. To thaw and reheat the muffins: Remove the muffins from the freezer and unwrap them. Let the muffins thaw at room temperature for 1-2 hours or overnight in the refrigerator. Preheat the oven to 350°F. Place the muffins on a baking sheet and bake for 5-10 minutes until heated through. Alternatively, you can microwave the muffins for 15-20 seconds on high. Serve and enjoy your delicious, thawed Jumbo Banana Muffins! Meriv çawa şîrê malê çêdike: ¾ kevçîyên çayê ava lîmonê lê zêde bikin, sihra spî ya îsotkirî, an jî sîrka sêvê di tasekê de bipîvin û şîr têra dagirtina wê heta xeta ¼ tasek. Bihejînin û bihêlin ku tevlîhev 10 heta 15 deqîqeyan li germahiya odeyê rûnin; ew ê piçek hûr bibe, stûr bibe û ji bo karanîna amade be.
Hemî agahdariya xwarinê li ser hesabên sêyemîn-ê ye û tenê texmînek e. Her reçete û nirxa xwarinê dê li gorî marqeyên ku hûn bikar tînin, awayên pîvandinê, û mezinahiya beşê li her malbatê diguhere.