Looking for a tasty cornmeal muffins recipe? Look no further! Our homemade cornmeal muffins are a perfect balance of softness and sweetness, thanks to a mix of bread flour, pastry flour, cornmeal, and sugar.
We've added eggs to provide structure and richness to the muffins. To ensure they rise beautifully, we add baking powder to the batter. For moist and flavorful muffins, we also include milk and avocado oil.
With a touch of orange juice and a hint of vanilla extract, these muffins are sure to impress.
These cornmeal muffins are versatile and can be enjoyed in various ways. They make a perfect side dish for chili or BBQ, bi tama xwe ya piçekî şîrîn çêjên şêrîn temam dikin.
Wekî din, ew dikarin wekî xwarinek li kêleka tasek germ werin xemilandin paraguayî pijandî an jî qehwe, tama xwe bi tedawiyek dilşewat bixapînin. Just follow our easy recipe to make a batch of these delicious cornmeal muffins in no time.
Ew garantî ne ku dê xwestekên we têr bikin, gelo hûn wan bi xwarinek dilxweş re hevber dikin an jî wan wekî xwarinek serbixwe kêfê dikin.
Give our homemade cornmeal muffins a try! And if you're looking for more cornmeal recipes, check out our other options, such as Muffins Nanê Kêrîn, Blueberry Cornbread muffins, Pumpkin Cornnanê, Muffins Cornbread bi Guava, nanê ceh, û Savory Cornbread.
How to make Kûçikên kornê
Not: Talîmatên tam di qerta reçeteya jêrîn de têne peyda kirin.
Preheat your oven to 400°F (200°C). Line two standard 12-cup muffin pans or one 6-cup jumbo nonstick muffin pan with paper liners, or grease the cups with cooking spray.
Di taseke mezin a tevlêkirinê de, ardê nan, ardê paste, ceh, goştê pijandinê û xwê bi hev re bikin. Madeyên hişk bi hev re bixin heta baş tevbigerin. Di taseke cuda de hêkan bixin heta ku baş bên lêxistin.
Şîr, rûnê avokadoyê, ava porteqalan, şekir û ekstrakta vanillayê têxin nav hêkan û her tiştî bi hev re bixin heta bi qasî 2 deqîqeyan baş tevbigerin.
Malzemeyên şil bi malzemeyên hişk ve dixin tasekê. Têkelê bi nermî tevdigerin heta ku malzemeyên bi tevahî tev lê bibin.
Be careful not to overmix, as it can make the muffins tough. Spoon the batter evenly into the prepared muffin tin, filling each cup about two-thirds full.
Place the muffin tin in the preheated oven and bake for about 15-18 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Once baked, remove the muffins from the oven and let them cool in the tin for a few minutes. Then transfer them to a wire rack to cool completely. Serve the cornmeal muffins warm or at room temperature. They can be enjoyed as a side dish or a snack.
Zêdetir Reçeteyên Cornmeal Binêrin:
- Kûçikên kornê
- blueberry cornbread muffins
- Pumpkin Cornnanê
- Muffins Cornbread bi Guava
- Nanê gûzê
- Nanê korneyê Savory
Reçete
Easy Cornmeal Muffins
Amûrên
- Whisk an qalikê
- Kûçik an Spatula gomî
- Standard-sized muffin tin
- Oven Mitts an Germiya-berxwedêr Gloves
Alpîranî
- 125 g (1 Kûçek) Nan Nan
- 125 g (1 kasa) Pastry Flour
- 107 g (⅔ kasa) Quaker Yello Cornmeal
- 200 g (1 kasa) Şekirê granulated
- 10 g (½ kevçîyê xwarinê û ½ kevçîyê çaydanê) Powdera Pîjinê
- 7.5 g (1-½ kevçîyên çayê) Xwêya Koşer
- 2 mezin Eggs
- 252 ml (1 qedeh) Şîrê Tev
- 127.5 ml (½ kasa plus 2 kevçîyên xwarinê) rûnê avokado an rûnê nebatî
- 10 ml (2 kevçîyên xwarinê) ava Porteqalê ya teze an li firotgehê
Telîmata
- Preheat your oven to 400°F (200°C). Line two standard 12-cup muffin pans or one 6-cup jumbo nonstick muffin pan with paper liners, or grease the cups with cooking spray.
- Di taseke mezin a tevlêkirinê de, ardê nan, ardê paste, ceh, goştê pijandinê û xwê bi hev re bikin. Madeyên hişk bi hev re bixin heta baş tevbigerin.
- Di taseke cuda de hêkan bixin heta ku baş bên lêxistin. Şîr, rûnê avokadoyê, ava porteqalan, şekir û ekstrakta vanillayê têxin nav hêkan û her tiştî bi hev re bixin heta bi qasî 2 deqîqeyan baş tevbigerin.
- Pour the wet ingredients into the bowl with the dry ingredients. Stir the mixture gently until the ingredients are fully incorporated. Be careful not to overmix, as it can make the muffins tough. Spoon the batter evenly into the prepared muffin tin, filling each cup about two-thirds full.
- Place the muffin tin in the preheated oven and bake for about 15-18 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Once baked, remove the muffins from the oven and let them cool in the tin for a few minutes. Then transfer them to a wire rack to cool completely. Serve the cornmeal muffins warm or at room temperature. They can be enjoyed as a side dish or a snack.
Notes
Hemî agahdariya xwarinê li ser hesabên sêyemîn-ê ye û tenê texmînek e. Her reçete û nirxa xwarinê dê li gorî marqeyên ku hûn bikar tînin, awayên pîvandinê, û mezinahiya beşê li her malbatê diguhere.