Blueberry muffins, a timeless favorite, combine the goodness of plump blueberries with a tender, buttery muffin base.
This easy blueberry muffin recipe will teach you how to make these tasty treats from scratch, ensuring a burst of blueberry flavor in every bite. Whether you have fresh or frozen blueberries on hand, you can enjoy these delicious muffins all year long.
👀Na-achọ ntụziaka blueberry dị ụtọ karịa? Nke a bụ ụfọdụ ọkacha mmasị anyị: Ogwe blueberry, Achịcha mkpụrụ osisi, Blueberry Galette, Blueberry Cobbler, Pancakes nke blueberry, na Blueberry scones.
-Awụlikwa elu na-:
How to Make Blueberry Muffins
Note: A na-enye ntụziaka zuru ezu na kaadị nhazi n'okpuru.
Kpoo oven ruo 375 Celsius F/191 Celsius. Ahịrị (2) 12-cup muffin tin na mpempe akwụkwọ ma ọ bụ griiz ya fesa esi nri na-adịghị mma iji gbochie ịrapara. Na nnukwu efere, jikọta ntụ ọka na ntụ ntụ.
Na mixer nke nwere ihe mgbakwunye paddle, wụsa bọta, shuga, na nnu na ọsọ ọsọ ruo mgbe ọ dị nro na ìhè na agba, na-ehichapụ akụkụ nke nnukwu efere ahụ kwa oge maka ihe dị ka nkeji 5.
Gwakọta àkwá, mmiri ara ehi, mmanụ na vanilla n'ime efere dị iche iche ruo mgbe agwakọtara ya nke ọma. Tinye na ngwakọta butter-sugar na mgbakwunye abụọ ma ọ bụ atọ, na-agwakọta ruo mgbe etinyere ya nke ọma mgbe mgbakwunye ọ bụla ma kpochapụ nnukwu efere dị ka ọ dị mkpa.
Tinye ihe ndị a kpochara akọrọ wee gwakọta ya na obere ọsọ ruo mgbe mmiri dị nro. Kpachara anya ka ị ghara ịgwakọta ọnụ. Jiri nwayọọ tụgharịa na blueberries ruo mgbe a na-ekesa nke ọma. Divide the batter evenly into each cup in the prepared muffin tin, filling them three-quarters full. Gently tap the filled tins to release any air bubbles. Sprinkle with turbinado sugar among the muffins.
Bake muffins until the muffins are golden, and a cake tester inserted into the center of a muffin comes out clean, about 30 minutes. Kwe ka ọ dị jụụ na pan maka nkeji ole na ole tupu ịgbanwuo ya.
Run a knife around the edge of each muffin to free it from the pan if necessary, then transfer the blueberry muffin na akwa akwa ka ọ dị jụụ kpamkpam. Na-eje ozi ozugbo ma ọ bụ chekwaa blueberry jụrụ oyi.
Ndụmọdụ Camila: Make these muffins even more delicious by turning them into lemon & blueberry muffins. Just add the zest of one lemon for a zesty, citrusy flavor boost.
Hụkwuo Ezi ntụziaka Muffin:
- Muffins ugu na pecan Streusel
- Strawberry muffins
- Apple muffins na-esi ísì ụtọ
- Banana Obere Chocolate Chip Muffins
- Chocolate banana muffins
- Achịcha ọka muffins ugu
Ntụziaka
Easy Blueberry Muffins
Ngwaọrụ
Efrata
- 375 g (3 iko) ntụ ọka niile nwere nzube
- 1 tablespoon ntụ ịme achịcha
- ½ teaspoon nnu kosher
- 78 g (1-½ tablespoons) bọta na-enweghị nnu, dị nro
- 71 ml (½ iko) mmanụ ube oyibo ma ọ bụ mmanụ oriri
- 1-½ Iko sugar granulated
- 2 nnukwu àkwá , ọnụ ụlọ okpomọkụ
- 15 ml (1 tablespoon) wepụ vanilla dị ọcha
- 142 ml (¾ cup) mmiri ara ehi , maa jijiji
- 340 g blueberries ọhụrụ ma ọ bụ oyi kpọnwụrụ (ị nwere ike iji berry ọ bụla ị nwere n'aka dochie ya)
- 57 g sugar turbinado ma ọ bụ sugar granulated maka topping
- Zest si 1 lemon , nhọrọ
ntuziaka
- Preheat the oven to 375 °F/191 °C. Line (2) 12-cup muffin tin with paper liners or grease it with non-stick cooking spray to prevent sticking. In a medium bowl, sift together the flour and baking powder.
- Na mixer nke nwere ihe mgbakwunye paddle, wụsa bọta, shuga, na nnu na ọsọ ọsọ ruo mgbe ngwakọta na-adị ire ụtọ na ìhè na agba, na-ehichapụ akụkụ nke nnukwu efere ahụ kwa oge, ihe dị ka nkeji 5.
- Na efere dị iche iche, jikọta àkwá, buttermilk, mmanụ na vanilla wepụ ruo mgbe agwakọtara nke ọma. Tinye na ngwakọta butter-sugar na mgbakwunye abụọ ma ọ bụ atọ, na-agwakọta ruo mgbe etinyere ya nke ọma mgbe mgbakwunye ọ bụla ma kpochapụ nnukwu efere dị ka ọ dị mkpa.
- Add the sifted dry ingredients and mix on low speed until evenly moistened. Be careful not to overmix. Gently fold in the blueberries until evenly distributed. Divide the batter evenly into each cup in the prepared muffin tin, filling them three-quarters full. Gently tap the filled tins to release any air bubbles. Sprinkle with turbinado sugar among the muffins.
- Bake muffins until the muffins are golden and a cake tester inserted into the center of a muffin comes out clean, about 30 minutes.
- Let cool in the pan for a few minutes before turning out. Run a knife around the edge of each muffin to free it from the pan if necessary, then transfer the blueberry muffins to a rack to cool completely. Serve immediately or store the cooled Blueberry.
Notes
Ozi nri niile dabere na ngụkọ nke ndị ọzọ na ọ bụ naanị atụmatụ. Ntụziaka ọ bụla na uru oriri na-edozi ahụ ga-adịgasị iche dabere na ụdị ị na-eji, usoro nha, na nha nke otu ezinụlọ.