Looking for a tasty cornmeal muffins recipe? Look no further! Our homemade cornmeal muffins are a perfect balance of softness and sweetness, thanks to a mix of bread flour, pastry flour, cornmeal, and sugar.
We've added eggs to provide structure and richness to the muffins. To ensure they rise beautifully, we add baking powder to the batter. For moist and flavorful muffins, we also include milk and avocado oil.
With a touch of orange juice and a hint of vanilla extract, these muffins are sure to impress.
-Awụlikwa elu na-:
These cornmeal muffins are versatile and can be enjoyed in various ways. They make a perfect side dish for Chile or Grịl-Haus, na-emeju ụtọ ụtọ na uto ha dị ntakịrị.
N'aka nke ọzọ, a ga-esi ísì ha dị ka nri n'akụkụ iko na-ekpo ọkụ Paraguay esiri ya ma ọ bụ kọfị, na-eme ka ihe ụtọ gị na-atọ ụtọ. Just follow our easy recipe to make a batch of these delicious cornmeal muffins in no time.
A na-ekwe nkwa na ha ga-emeju agụụ gị, ma ị na-ejikọta ha na nri dị ụtọ ma ọ bụ na-ekpori ndụ dị ka nri kwụ ọtọ.
Give our homemade cornmeal muffins a try! And if you're looking for more cornmeal recipes, check out our other options, such as Achịcha ọka muffin, Blueberry Cornbread muffins, Achịcha ọka ọka ugu, Achịcha ọka ọka na Guava, Achịcha ọka, na Savory Cornbrugba.
Esi Mee Muffins ọka ọka
Note: A na-enye ntụziaka zuru ezu na kaadị nhazi n'okpuru.
Preheat your oven to 400°F (200°C). Line two standard 12-cup muffin pans or one 6-cup jumbo nonstick muffin pan with paper liners, or grease the cups with cooking spray.
Na nnukwu efere mix, jikọta ntụ ọka achịcha, ntụ ọka pastry, ọka ọka, ntụ ntụ, na nnu. Gwakọta ihe ndị akọrọ ọnụ ruo mgbe agwakọtara ya nke ọma. N'ime efere dị iche iche, tie akwa ahụ ruo mgbe agbazere nke ọma.
Tinye mmiri ara ehi, mmanụ ube oyibo, ihe ọṅụṅụ oroma, sugar, na vanilla wepụ na àkwá, ma gbanye ihe niile ọnụ ruo mgbe agwakọtara nke ọma ihe dị ka nkeji 2.
Wunye ihe mgbochi mmiri n'ime nnukwu efere na ihe ndị akọrọ. Gwakọta ngwakọta ahụ nwayọ ruo mgbe etinyere ihe mejupụtara ya.
Be careful not to overmix, as it can make the muffins tough. Spoon the batter evenly into the prepared muffin tin, filling each cup about two-thirds full.
Place the muffin tin in the preheated oven and bake for about 15-18 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Once baked, remove the muffins from the oven and let them cool in the tin for a few minutes. Then transfer them to a wire rack to cool completely. Serve the cornmeal muffins warm or at room temperature. They can be enjoyed as a side dish or a snack.
Hụkwuo Ntụziaka ọka ọka:
- Muffins ọka ọka
- Blueberry cornbread muffins
- Achịcha ọka ọka ugu
- Achịcha ọka ọka na Guava
- Achịcha ọka
- Achịcha ọka dị ụtọ
Ntụziaka
Easy Cornmeal Muffins
Ngwaọrụ
- Whisk ma ọ bụ ndụdụ
- Ngaji ma ọ bụ Spatula rọba
- Standard-sized muffin tin
- Mitts oven ma ọ bụ mkpuchi na-eguzogide ọkụ
Efrata
- 125 g (1 iko) ntụ ọka achịcha
- 125 g (1 iko) ntụ ọka achịcha achịcha
- 107 g (⅔ iko) Quaker Yello Cornmeal
- 200 g (1 cup) sugar granulated
- 10 g (½ tablespoons tinyere ½ teaspoons) ntụ ntụ ntụ
- 7.5 g (1-½ teaspoons) nnu kosher
- 2 nnukwu àkwá
- 252 ml ( 1 cup ) Mmiri ara ehi zuru oke
- 127.5 ml ( ½ cup tinyere 2 tablespoons) mmanụ ube oyibo ma ọ bụ mmanụ akwụkwọ nri
- 10 ml (Osisi 2) ihe ọṅụṅụ oroma ọhụrụ ma ọ bụ nke a zụtara
ntuziaka
- Preheat your oven to 400°F (200°C). Line two standard 12-cup muffin pans or one 6-cup jumbo nonstick muffin pan with paper liners, or grease the cups with cooking spray.
- Na nnukwu efere mix, jikọta ntụ ọka achịcha, ntụ ọka pastry, ọka ọka, ntụ ntụ, na nnu. Gwakọta ihe ndị akọrọ ọnụ ruo mgbe agwakọtara ya nke ọma.
- N'ime efere dị iche iche, tie akwa ahụ ruo mgbe agbazere nke ọma. Tinye mmiri ara ehi, mmanụ ube oyibo, ihe ọṅụṅụ oroma, sugar, na vanilla wepụ na àkwá, ma gbanye ihe niile ọnụ ruo mgbe agwakọtara nke ọma ihe dị ka nkeji 2.
- Pour the wet ingredients into the bowl with the dry ingredients. Stir the mixture gently until the ingredients are fully incorporated. Be careful not to overmix, as it can make the muffins tough. Spoon the batter evenly into the prepared muffin tin, filling each cup about two-thirds full.
- Place the muffin tin in the preheated oven and bake for about 15-18 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Once baked, remove the muffins from the oven and let them cool in the tin for a few minutes. Then transfer them to a wire rack to cool completely. Serve the cornmeal muffins warm or at room temperature. They can be enjoyed as a side dish or a snack.
Notes
Ozi nri niile dabere na ngụkọ nke ndị ọzọ na ọ bụ naanị atụmatụ. Ntụziaka ọ bụla na uru oriri na-edozi ahụ ga-adịgasị iche dabere na ụdị ị na-eji, usoro nha, na nha nke otu ezinụlọ.