Nke a Marble Bundt Carrot Cake with Chocolate dị mfe dị ka ọ na-enweta-naanị jikọta oge ochie abụọ: achicha chocolate na carrot cake n'ụdị achicha Bundt, ọ bụ ya!
O ji ọgaranya mechaa chocolate ganache glaze nke na-etolite shea siri ike, na-emeju nke ọma n'ime ime achịcha ahụ dị nro ma dị nro.
Ọ bụ ihe eji megharịa ọnụ zuru oke maka oge ọ bụla! Were iko mmiri ara oyi ma ọ bụ iko kọfị na-ekpo ọkụ jeere ya ozi maka nri ehihie mara mma.😋
Usoro na ilekiri
Note: A na-enye ntụziaka zuru ezu na kaadị nhazi n'okpuru.
- Kpoo oven, griiz na ntụ ọka Tinye pan.
- Kwadebe karọt.
- Gwakọta ihe akọrọ.
- Gwakọta ihe ndị dị mmiri mmiri ruo mgbe ọ dị ire.
- Gwakọta ihe mgbochi mmiri na nkụ.
- Mee batter chocolate.
- Tinye karọt na batter chocolate n'ime pan ọzọ.
- Ngwunye marble.
- Ime na jụụ achicha.
- Kwadebe glaze.
Ndụmọdụ na ndụmọdụ
- Dabere na ahụmịhe m na-eme achịcha karọt, ana m akwado ịrapara na nhazi usoro dị ka ekwuru ma na-eguzogide ọnwụnwa nke ịgbakwunye carrots iji hụ na ọ dị nro. Ịtinye ọtụtụ nwere ike ime ka achicha ahụ sie ike.
- Jide n'aka na ị ga-ete mmanụ na ntụ ọka Bundt gị nke ọma, ma ọ bụ jiri ihe na-eme achịcha nwere ntụ ọka. Nke a na-enyere aka hụ na achicha gị ga-ahapụ nke ọma site na aghụghọ niile dị mgbagwoju anya nke pan Bundt.
- Maka ekpomeekpo na mmiri kacha mma, jiri karọt grated ọhụrụ. Karọt grated nke etinyere tupu ya nwere ike ịkọrọ na enweghị ekpomeekpo.
- Gbaa mbọ hụ na diced ma ọ bụ grachaa carrots. Iberibe buru ibu nwere ike ọ gaghị agwakọta nke ọma, na-ekepụta udidi na nkesa na-enweghị isi na achicha ahụ.
- Ịgwakọta oke nwere ike iduga na achicha siri ike na nke siri ike. Gwakọta ruo mgbe a na-ejikọta ihe ndị ahụ iji zere nke a.
- Ọ bụ ezie na mmanụ na-enye aka na mmiri nke achicha ahụ, iji ya eme ihe nwere ike ime ka ọ bụrụ griiz. Soro usoro nhazi nke ọma.
- Achịcha karọt nwere ike ịkpọnwụ ngwa ngwa ma ọ bụrụ na esicha ya. Lelee maka ime ime nkeji ole na ole tupu oge a na-esi nri akwadoro site na ịtinye nha nha n'etiti achicha ahụ. Ọ ga-apụta dị ọcha ma ọ bụ jiri obere ihie mmiri na-arapara na ya.
- Ịkụnye achicha na-ekpo ọkụ nwere ike ime ka glaze gbazee wee pụọ. Mee ka achicha ahụ dị jụụ kpamkpam n'elu eriri waya tupu glazing.
Hụkwuo Ezi ntụziaka achịcha Marble:
Ntụziaka
Achịcha Marble Bundt Carrot nwere Chocolate Glaze
Ngwaọrụ
- 9- or 10- Bundt Pan
Efrata
Maka achicha karọt:
- 3 nnukwu àkwá
- 150 ml mmanụ ube oyibo ma ọ bụ mmanụ ọ bụla na-anọpụ iche
- 200 g carrots , bee n'ime obere diced
- 220 g sugar granulated
- 210 g ntụ ọka niile
- ¼ teaspoon nnu kosher
- 1 tablespoon ntụ ịme achịcha
- 1 tablespoon ihe dị ọcha vanilla wepụ
- 25 g eke unsweetened koko ntụ ntụ M na-eji Hershey's Unsweetened Natural Cacao Powder.👉A pụkwara iji koko a na-edozi Dutch mee ihe maka ekpomeekpo chọkọletị karịa ma ọ bụrụ na achọrọ ya.
- 45 ml mmiri , ọnụ ụlọ okpomọkụ
Chocolate Glaze na-atọ ụtọ:
- 100 g Iberibe chọkọleti dị ụtọ , dị ka Ghirardelli
- 100 ml arọ ude
ntuziaka
Maka achicha karọt:
- Preheat the oven to 350°F(180°C). Grease a 9- or 10- Bundt pan with butter. Dust with flour and shake well to spread evenly. Tap it over the sink to remove any excess flour.
- Saa, bee, na bee karọt ahụ n'ime obere dice ma ọ bụ jiri nnukwu oghere nke grater gwerie ya - nke a na-enyere batter achicha ahụ dị nro mgbe agwakọtara ya.
- Na nnukwu efere, jikọta ntụ ọka na ntụ ntụ. Tinye nnu.
- Na obere efere, gbawaa otu akwa n'otu oge ma nyefee ya na blender - otú a, ọ bụrụ na akwa adịghị mma, ọ gaghị emebi ihe niile. Gbakwunye karọt chopped, sugar, vanilla, nnu, na mmanụ, na ngwakọta ruo mgbe ire ụtọ, ihe dị ka nkeji 5.
- Wunye ngwakọta agwakọtara n'ime nnukwu efere ma jiri nwayọọ nwayọọ tinye na ntụ ọka ahụ, na-emegharị nwayọọ na whisk na mgbakwunye ọ bụla iji tinye ya.
Maka ntụ ọka chocolate:
- Were ọkara nke batter (ihe dị ka iko 2) ma tinye ya na obere efere. Tinye ntụ ntụ koko ma jiri ndụdụ ma ọ bụ obere whisk kpalite ruo mgbe agwakọtara ya kpamkpam. Gbakwunye mmiri ma jiri nwayọọ nwayọọ na-emegharị ruo mgbe agwakọtara ya kpamkpam.
- Tinye ọkara nke batter karọt fọdụrụnụ n'ime pan a kwadebere ma mee ka ọ dị nro ka ọ bụrụ oyi akwa. Ngaji ọkara nke chocolate batter n'elu batter karọt ma mee ka ọ dị mma n'ime akwa oyi akwa.
- Repeat with the remaining batters, alternating carrot and chocolate, ending with the chocolate layer. Using a wooden skewer or butter knife, gently swirl the batters together in a figure-eight motion, going once around the pan, taking care not to touch the bottom or sides of the pan. For a more swirled cake, go around one more time, but no more.
- Ime achicha na oven preheated maka ihe dị ka nkeji iri anọ. Nyochaa maka ime ihe ike site n'itinye skewer n'ime achicha ahụ-ọ bụrụ na ọ pụta dị ọcha, achicha ahụ dị njikere; ọ bụrụ na ọ bụghị, akpọọ nkụ maka nkeji ole na ole ọzọ. Wepu na oven ma hapụ ka ọ dị jụụ na pan maka nkeji iri na ise tupu ị gbanye n'elu akwa ka ọ dị jụụ kpamkpam.
- Ozugbo ọ dị jụụ, wụsa chocolate glaze n'ime achicha bundt niile. Kwe ka achicha ahụ nọdụ ala nkeji ole na ole tupu ị na-eje ozi ka glaze tọtụ ntakịrị
Maka Chocolate Glaze:
- Mgbe achicha ahụ dị jụụ, kwadebe chocolate glaze. Tinye chocolate n'ime obere efere.
- Na obere efere, weta ude na obụpde. Wepu ya na ọkụ ma tinye chocolate na pan. Ghichaa ruo mgbe chọkọletị ahụ gbazere kpamkpam ma dị ire.
- Na-ekpuchi elu nke glaze na mpempe plastik ma hapụ ya ka ọ dị jụụ maka nkeji 10 tupu iji ya.
Notes
- This cake keeps well for up to 3 days. Once cool, store in a cake dome or cover with plastic wrap at room temperature.
- The cake can be frozen (without the glaze) for up to 3 months. After it is completely cooled, double-wrap it in plastic wrap and then aluminum foil. Thaw overnight on the countertop before serving. (Add the glaze after the cake is thawed.)
Ozi nri niile dabere na ngụkọ nke ndị ọzọ na ọ bụ naanị atụmatụ. Ntụziaka ọ bụla na uru oriri na-edozi ahụ ga-adịgasị iche dabere na ụdị ị na-eji, usoro nha, na nha nke otu ezinụlọ.