This recipe for cornbread muffins is easy to follow and yields a delicious result. The recipe calls for simple ingredients that are likely already in your kitchen and take just minutes to prepare.
Ọzọkwa, ha dị iche iche; fma ọ bụ nri akụkụ zuru oke, nri ehihie dị ụtọ, ma ọ bụ jeere ya ozi dịka ọ dị Mmanụ aṅụ mmiri ara ehi. Ha zuru oke maka nri ngwa ngwa ma ọ bụ nri akụkụ yana oke maka ije ozi na nnọkọ ma ọ bụ nnọkọ.
-Awụlikwa elu na-:
How to Make Cornbread Muffins
Note: A na-enye ntụziaka zuru ezu na kaadị nhazi n'okpuru.
Kpoo oven ahụ ruo ogo 350 F. Mmanụ aṅụ a 12 iko muffin pan with cooking spray or butter (or line muffin cups with parchment muffin liners); set aside. Combine the dry ingredients in a large bowl.
Gwakọta akwa ahụ, ngwakọta mmiri ara ehi, vanilla, lemon zest, bọta gbazere, na mmanụ n'ime nnukwu efere. Jiri nwayọọ nwayọọ fesaa ihe ndị ahụ dị mmiri n'ime ngwakọta akọrọ, kpachara anya ka ị ghara ịgwakọta batter ahụ.
Pour cornbread batter into the prepared muffin pan and bake for 10–15 minutes until light golden brown and a toothpick inserted in the center comes out clean. Serve muffins immediately with softened butter, if desired.
📌 Ọ bụrụ na ị bụ onye na-akwado bọta na-awụ akpata oyi n'ahụ, ị ga-achọ ịlele ihe ndị a ngwakọta butter, mmanụ aṅụ butter, mmanụ aṅụ na-esi ísì ụtọ, na oroma mmanụ aṅụ butter.
Ntụziaka emetụtara:
Ntụziaka
Easy Cornbread Muffins
Ngwaọrụ
Efrata
- 156 g (1-¼ iko) ntụ ọka ntụ ọka niile etinyere n'ime iko a na-atụ ihe ma gbachapụ ya
- 120 g (¾ cup) Quaker ọka ọka edo edo
- 3 tablespoons sugar granulated
- 3 tablespoons ọkụ aja aja
- 2 tablespoons mmanụ aṅụ
- 1 tablespoon ntụ ịme achịcha
- ¼ teaspoon nnu kosher
- 2 akwa buru ibu , ọnụ ụlọ okpomọkụ
- 1 Iko mmiri ara ehi dum , ọnụ ụlọ okpomọkụ
- 4 tablespoons mmanụ ube oyibo ma ọ bụ mmanụ ọ bụla na-anọpụ iche
- 4 tablespoons bọta enweghị nnu, rie nri na mma ma ọ bụ mmanụ ọ bụla na-anọpụ iche
ntuziaka
- Preheat the oven to 350 °F degrees. Grease a 12-cup muffin pan with cooking spray or butter (or line muffin cups with parchment muffin liners); set aside. Combine the dry ingredients into a large bowl.
- Na nnukwu efere, jikọta akwa, ngwakọta mmiri ara ehi, vanilla, lemon zest, bọta gbazere, na mmanụ. Jiri nwayọọ nwayọọ fesaa ihe ndị ahụ dị mmiri n'ime ngwakọta akọrọ, kpachara anya ka ị ghara ịgwakọta batter ahụ.
- Pour cornbread batter into the prepared muffin pan and bake for 10–15 minutes until light golden brown and a toothpick inserted in the center comes out clean. Serve muffins immediately with softened butter, if desired.
- 📌Ọ bụrụ na ị bụ onye na-enwe mmasị na bọta na-afụ ụfụ, ị ga-achọ ịlele bọta mmiri ara ehi a, bọta mmanụ aṅụ, mmanụ aṅụ na-esi ísì ụtọ, na mmanụ aṅụ oroma a kwa.
Notes
Ozi nri niile dabere na ngụkọ nke ndị ọzọ na ọ bụ naanị atụmatụ. Ntụziaka ọ bụla na uru oriri na-edozi ahụ ga-adịgasị iche dabere na ụdị ị na-eji, usoro nha, na nha nke otu ezinụlọ.