These orange cranberry muffins are a delicious and moist treat that is perfect for any occasion. The combination of orange and cranberry flavors is simply irresistible, and the muffins are so easy to make.
Ihe nzuzo na-atọ ụtọ ha bụ iji mmesapụ aka na-eji oroma zest eme ihe. cranberries ọhụrụ ma ọ bụ oyi kpọnwụrụ na-arụ ọrụ na nhazi a. Ha bụ ihe kacha mma maka otu iko kọfị.
Na-amasị ụtọ oroma 🍊? Ndị a NKWUKWU bụ naanị mmalite! Nke a bụ ụfọdụ ọkacha mmasị anyị: Achịcha mpempe akwụkwọ oroma, Akara oroma, Flan oroma, na Agba oroma.
How to Make Orange Cranberry Muffins
Note: A na-enye ntụziaka zuru ezu na kaadị nhazi n'okpuru.
- Gwakọta ihe akọrọ.
- Tinye butter, sugar na nnu.
- Gwakọta ihe mgbochi mmiri ma gbakwunye na ngwakọta bọta.
- Gwakọta ihe ndị akọrọ na cranberries.
- Bake muffins.
- Gwakọta ihe ndị na-egbuke egbuke ma gbanwee ọkpụrụkpụ.
- Drizzle glaze on warm muffins.
Ndụmọdụ na ndụmọdụ
- Ị nwere ike dochie shuga maka streusel topping ma ọ bụrụ na-amasị gị; ị ga-achọ 360 g.
- This muffin base is versatile and can be used for different muffin varieties. For blueberries, add 12 oz/340g fresh or frozen blueberries after mixing in the dry ingredients.
Ntụziaka emetụtara:
- Muffins ugu na pecan Streusel
- Muffins blueberry
- apụl muffins na-esi ísì ụtọ
- Banana Obere Chocolate Chip Muffins
- Chocolate banana muffins
- Achịcha ọka ọka muffin na ugu na ose
Ntụziaka
Easy Orange Cranberry Muffins
Ngwaọrụ
- 12-cup muffin pan or (2) 6-cup jumbo muffin pan
- Gwakọta ihe kwụ ọtọ ma ọ bụ igwekota aka
Efrata
For the Orange Cranberry Muffins:
- 375 g (3 iko) ntụ ọka niile nwere nzube
- 1 tablespoon ntụ ịme achịcha
- ½ teaspoon nnu kosher
- 100 ml bọta , na ụlọ okpomọkụ
- 40 ml ihe ọ orangeụ orangeụ oroma ọhụrụ ma ọ bụ mmiri ara ehi
- 80 ml ube oyibo ma ọ bụ mmanụ oriri
- 3 nnukwu àkwá , ọnụ ụlọ okpomọkụ
- 15 ml vanilla dị ọcha
- 43 g (⅓ cup) oroma zest
- 80 g bọta nke a na-agwaghị agwa , adụ
- 312 g (3 iko) kranberị dị ọhụrụ ma ọ bụ oyi
- 300 g (1-½ iko) sugar granulated
Mgbakwunye:
- 60 g turbocharged ime maka ifesa
Maka Orange Glaze:
- 125 g (1 iko) sugar ntụ ntụ (nke a makwaara dị ka sugar confectioners ma ọ bụ icing sugar)
- 2 ka 3 tablespoons ihe ọ orangeụ orangeụ oroma mmanụ alyụ
- zest si 1 oroma (nhọrọ, maka ekpomeekpo ọzọ)
ntuziaka
For the Orange Cranberry Muffins:
- Preheat the oven to 375 °F. Line a (2) 12-cup muffin pan with paper liners or coat them with non-stick cooking spray. Sift together the flour and baking powder in a medium bowl and set aside.
- N'ime nnukwu efere nke mixer na ihe mgbakwunye paddle, gbazee butter, sugar granulated, na nnu na ọkara ọsọ. Na-ehichapụ efere ahụ mgbe ụfọdụ ruo mgbe ngwakọta ahụ dị nro na ìhè na agba, ihe dị ka nkeji 5.
- Gwakọta akwa, mmiri ara ehi, ihe ọṅụṅụ oroma, vanilla na mmanụ. Tinye na ngwakọta butter-sugar na mgbakwunye abụọ ma ọ bụ atọ, na-agwakọta mgbe agbakwunyere nke ọ bụla ruo mgbe etinyere ya nke ọma ma kpochapụ nnukwu efere dị ka ọ dị mkpa.
- Add the sifted dry ingredients and mix on low speed until evenly moistened. Fold in the cranberries. Divide the batter evenly into each cup in the prepared muffin pan, filling them three-quarters full. Gently tap the filled tin to release any air bubbles. Sprinkles with coarse sugar.
- Bake the Orange Cranberry muffins at 375°F /191°C and until a skewer inserted near the center of the muffin comes out clean, about 30 minutes. Cool the muffins in the tin for a few minutes, then transfer to a rack to cool completely.
Maka Orange Glaze (nhọrọ):
- N'ime efere agwakọta, kpochaa shuga ntụ ntụ iji wepụ lumps ọ bụla wee mee ka ọ dị ire. Tinye ihe ọṅụṅụ oroma nke amịkọrọ ọhụrụ na zest oroma grated (ọ bụrụ na ị na-eji) na shuga ntụ ntụ. Gwakọta ihe ndị a ọnụ ruo mgbe agwakọtara nke ọma. Ọ bụrụ na glaze ahụ yiri oke oke, jiri nwayọọ nwayọọ tinye ihe ọṅụṅụ oroma, malite na 1 tablespoon. Tinyegharịa nke ọma mgbe mgbakwunye ọ bụla ruo mgbe ị ruru nkwekọ glaze ịchọrọ.
- You can make it thinner or thicker by adjusting the amount of orange juice. Optionally, add vanilla extract for a subtle vanilla flavor that complements the orange. Once you've achieved the desired consistency and flavor, your orange glaze is ready to use. Drizzle the glaze over your orange cranberry muffins while they are still warm. Use a spoon or a small spatula to help spread it evenly. Allow the glaze to set for a few minutes before serving. It will slightly harden as it cools.
- Camila's Quick Note: For an alternative to sugar, replace it with 360g of streusel topping. This muffin base can serve as a versatile foundation for various muffin varieties, including:
- Blueberry Muffins: Omit the cranberries and lemon zest, and instead, fold in 340g of blueberries (fresh or frozen). Follow the remaining ingredients and instructions as stated above.
- Mixed Berry Muffins: Omit the cranberries and lemon zest, and instead, fold in 340g of mixed berries (fresh or frozen). Mixed berries could include raspberries, blueberries, chopped strawberries, or quartered blackberries. Follow the remaining ingredients and instructions as stated above.
Notes
- Enwere ike ịchekwa muffins na ụlọ okpomọkụ ruo ụbọchị 2 ma ọ bụ na friji ruo otu izu. Iji kpoo ọkụ, ngwa ndakwa nri maka sekọnd ole na ole, ma ọ bụ kechie muffins n'otu n'otu na aluminom wee tinye n'ime oven 1 F dị ọkụ ruo mgbe ọkụ. Kpachara anya ka ị ghara ikpo ọkụ, n'ihi na ha nwere ike isi ike.
- Enwere ike ịmegharị muffins n'ime akpa ikuku anaghị ekpuchi ma ọ bụ akpa rọba nwere enyi na-eju oyi ruo ọnwa 3. Kpoo ihe dịka awa 3 ruo 4 na countertop tupu ị na-eje ozi.
Ozi nri niile dabere na ngụkọ nke ndị ọzọ na ọ bụ naanị atụmatụ. Ntụziaka ọ bụla na uru oriri na-edozi ahụ ga-adịgasị iche dabere na ụdị ị na-eji, usoro nha, na nha nke otu ezinụlọ.