These Pumpkin Muffins with Pecan Streusel are moist, tender, and full of warm spices and pumpkin flavor, making them the ideal fall treat!🎃 I'm confident you'll enjoy this Pumpkin muffin recipe because it's easy to make.
Naanị ịgwakọta ntakịrị ma kpalie, gbapụta ya na oven, ụlọ gị ga-esikwa ísì ụtọ n'oge mgbụsị akwụkwọ na-ekpo ọkụ dị ka ego.???
-Awụlikwa elu na-:
How to Make the Pumpkin Muffins
Note: A na-enye ntụziaka zuru ezu na kaadị nhazi n'okpuru.
Kpochapu oven na 350 Celsius F. Spray a standard muffin pan with fesa esi nri na-adịghị mma. Ntụ ọka na cinnamon na sugars na nnukwu efere. Jiri aka gị tee bọta ahụ n'ime ngwakọta ruo mgbe etinyere ya, pịa ya n'ime obere clumps.
Kpuchie ruo mgbe ọ jụrụ, ihe dị ka nkeji 5.
Na nnukwu efere, jikọta ntụ ọka, ntụ ọka, soda, na ntụ ọka ugu ose. Wepụ ya.
Gwakọta shuga, mmanụ, na nnu n'ime nnukwu efere ruo mgbe agwakọtara nke ọma. Tinye akwa otu otu, tie nke ọma ruo mgbe etinyere ya nke ọma.
Tinye ugu na vanilla ruo mgbe agwakọtara ya. Gwakọta ntụ ọka ntụ ọka n'ime 2 batches. Richaa ruo mgbe agwakọtara ya. Adịla mix!
Spoon the Pumpkin batter into each muffin liner until almost full. Tap the pan on the counter a few times to remove any air bubbles.
Then, evenly divide the streusel among the muffins, mounding in the center. Bake for 25 to 30 minutes or until a wooden pick inserted in the center of 1 of the pumpkin muffins comes out clean.
Let the pumpkin muffins cool on a wire rack for 15 minutes. Then, run a knife around the muffins to loosen and unmold them. Cool completely on the rack.
Ntụziaka emetụtara:
- Achịcha ọka muffins ugu
- Mfe Apple ugu Spice Muffins
- Achịcha ugu
- Pumpkin achịcha na pecan crust
- Kuki kuki ugu crinkle uzommeputa
- Pumpkin ugu Brazil
Ntụziaka
Easy Pumpkin Muffins with Pecan Streusel
Efrata
Maka ntanye:
- 33 g (¼ cup) ntụ ọka ihe niile
- 2 tablespoons bọta nke a na-agwaghị agwa , gbazee
- 65 g (Nri ngaji 4) sugar aja aja
- 61 g (4 tablespoons) sugar granulated
- 65 g (¾ cup) pecans esiri esi, gbuo ya
- ½ teaspoon pawuda ala
For the pumpkin Muffins:
- 250 g (Iko 2) ntụ ọka ntụ ọka niile, tie ya n'ime iko a na-atụ ihe, gbatịa ya ma sie ya.
- ¼ teaspoon nnu kosher
- 1 teaspoon ntụ iji koo achịcha
- 4 teaspoons ugu ose
- ¾ Iko ube oyibo , mmanụ greepu, mmanụ sunflower a pịara, mmanụ canola ma ọ bụ 1-½ osisi (¾ cup) bọta na-enweghị nnu, dị nro
- 200 g (1 iko) sugar granulated
- 163 g (½ iko) sugar aja aja
- 2 akwa buru ibu , ọnụ ụlọ okpomọkụ
- 15 ml (1 tablespoon) vanilla dị ọcha
- 1 (15-ounce) nwere ike 100% ugu dị ọcha (M na-eji Libby's)
ntuziaka
- Preheat the oven to 350°F. Spray a standard muffin pan with non-stick cooking spray.
- Maka Streusel: Na obere efere, jikọta ntụ ọka ahụ, bọta gbazere, sugars, chopped pecans, na cinnamon ala. Wepụ ya.
- For the Pumpkin muffins: Na nnukwu efere, gbanye ọnụ ntụ ọka, nnu, soda soda, na ose ugu. Wepụ ya.
- Na nnukwu efere, gbanye sugars, mmanụ, nnu, na akwa 1 ruo mgbe agwakọtara ya. Tinye akwa ọzọ wee fesaa nke ọma. Tinye ugu na vanilla. Gwakọta ntụ ọka ntụ ọka n'ime 2 batches. Tụgharịa ruo mgbe agwakọtara ya.
- Spoon the Pumpkin batter into each muffin liner until almost full. Tap the pan on the counter a few times to remove any air bubbles. Then, evenly divide the streusel among the muffins, mounding in the center. Bake for 30 minutes or until a wooden pick inserted in the center of 1 of the pumpkin muffins comes out clean.
- Let the Pumpkin muffins cool on a wire rack for 15 minutes. Then, run a knife around the muffins to loosen them and unmold them. Cool completely on the rack.
Notes
Ozi nri niile dabere na ngụkọ nke ndị ọzọ na ọ bụ naanị atụmatụ. Ntụziaka ọ bụla na uru oriri na-edozi ahụ ga-adịgasị iche dabere na ụdị ị na-eji, usoro nha, na nha nke otu ezinụlọ.