Ihe ụtọ dị ịtụnanya nke Panquecitos de Elote a bụ naanị otu n'ime uru nke uzommeputa a - ọ bụkwa ihe dị iche iche, zuru oke maka nri nri ụlọ akwụkwọ ma ọ bụ nri nri abalị.
Ọ bara uru n'ihi na ị nwere ike ịkwadebe ha tupu oge eruo ma kpoo ha maka ọgwụgwọ ngwa ngwa, ọ dịkwa ngwa ngwa, dịka ọ dị njikere n'ime nanị nkeji iri atọ.
This recipe uses fresh, sweet-kernel corn, but feel free to substitute it with frozen or canned corn. These Mexican corn muffins are delicious on their own and pair perfectly with a steaming cup of coffee.
-Awụlikwa elu na-:
Usoro na ilekiri
Note: A na-enye ntụziaka zuru ezu na kaadị nhazi n'okpuru.
- Preheat oven to 350°F (175°C), prepare muffin tin.
- Gwakọta ọkara nke mkpụrụ ọka ma hapụ nke fọdụrụ n'ozuzu ya.
- Gwakọta ihe ndị akọrọ na nnukwu efere.
- Gwakọta ihe mgbochi mmiri n'ime efere ọzọ.
- Gwakọta ihe mgbochi mmiri na nke akọrọ, gbanye ọka.
- Fill muffin tin, bake 20-25 mins.
- Dị jụụ na pan, wee bufee na akwa akwa.
💡 Ndụmọdụ na ndụmọdụ
- A na-atụ aro ọka ọhụrụ maka ekpomeekpo kacha mma. Ọ bụrụ na ọnweghị ọka ọhụrụ, ọka kpọnwụrụ akpọnwụ na kpọnwụrụ akpọnwụ bụ ezigbo nnọchi. Enwere ike iji ọka mkpọ na-atọ ụtọ na-enweghị nnu agbakwunyere, nke a kpochapụrụ tupu ejiri ya.
- Ọ bụrụ na ị na-ahọrọ udidi dị nro, gwakọta ọkara nke ọka ọka na obere ihe na blender ma ọ bụ ihe oriri. Hapụ nke fọdụrụ maka udidi. M hapụrụ ha dum maka uzommeputa a.
- Don't overmix your batter! Overmixing leads to dense muffins.
Hụkwuo Ezi ntụziaka ndị Mexico sitere n'ike mmụọ nsọ:
Ntụziaka
Pancakes ọka
Ngwaọrụ
- Standard 12-Cup Muffin Tin
- Ngaji ma ọ bụ ice cream Scoop
- Iri
- Blender ma ọ bụ ihe nhazi nri (Nhọrọ)
Efrata
- ⅓-1 iko ọka nke ọhụrụ, oyi kpọnwụrụ, ma ọ bụ mkpọ (n'ọnọdụ ahụ, a ga-ehichapụ ha ma kpoo ha nkụ)
- 250 g (2 iko) ntụ ọka niile nwere nzube
- 1 tablespoon ntụ ịme achịcha
- ⅛ teaspoon ntụ iji koo achịcha
- ¼ teaspoon nnu kosher
- ½ Iko yogọt dị larịị nke mmiri ara ehi zuru oke ma ọ bụ ude mmiri
- ½ Iko mmiri ara ehi dum
- 2 nnukwu àkwá
- 1 tablespoon ihe dị ọcha vanilla wepụ , nhọrọ
- ⅔ Iko sugar granulated
- 113 g (1 osisi) bọta na-enweghị nnu , gbazee na mma
ntuziaka
- Preheat your oven to 350°F (175°C). Grease or line a muffin tin with paper liners.
- Ọ bụrụ na ị na-ahọrọ udidi dị nro, gwakọta ọkara nke ọka ọka na obere ihe na blender ma ọ bụ ihe oriri. Hapụ nke fọdụrụ maka udidi.
- N'ime nnukwu efere mix, gbanye ntụ ọka, ntụ ntụ, soda, na nnu.
- Na efere ọzọ, jikọta yogọt, mmiri ara ehi, àkwá, sugar, vanilla, na bọta gbazere ruo mgbe agwakọta ya nke ọma. Tinye vanilla wepụ ma ọ bụrụ na achọrọ.
- Add the wet ingredients to the dry ingredients, stirring just until combined. Avoid overmixing to prevent the muffins from becoming tough.
- Jiri nwayọọ tụgharịa dum na ngwakọta ọka ọka n'ime batter.
- Spoon the batter into the prepared muffin tin, filling each cup about ¾ full.
- Bake in the preheated oven for 20-25 minutes, or until the tops are golden and a toothpick inserted into the center of a muffin comes out clean.
- Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
- Na-efe Panquecitos de Elote ọkụ ma ọ bụ n'ime ụlọ okpomọkụ.
Notes
Ozi nri niile dabere na ngụkọ nke ndị ọzọ na ọ bụ naanị atụmatụ. Ntụziaka ọ bụla na uru oriri na-edozi ahụ ga-adịgasị iche dabere na ụdị ị na-eji, usoro nha, na nha nke otu ezinụlọ.