Looking for a tasty and easy-to-make treat that's perfect for breakfast or snack time? Then these delicious Banana Mini Chocolate Chip Muffins are just for you! Ntụziaka a na-eji unere chara acha, ntụ ọka nwere nzube, na obere chọkọleti.
The muffins are also moist, fluffy, and flavorful. So, whether you're whipping up a batch for a family, a party, or to enjoy on your own, these Banana Mini Chocolate Chip Muffins will be a hit either way.
How to Make Banana Mini Chocolate Chip Muffins
Note: A na-enye ntụziaka zuru ezu na kaadị nhazi n'okpuru.
Kpoo oven ruo 400 ºF. Line 12 muffin pan na mpempe akwụkwọ. Gwakọta ntụ ọka ahụ, shuga, ntụ ntụ, na soda n'ime nnukwu efere nke igwe igwe eletrik nke nwere ihe mgbakwunye paddle. Tinye ya ube oyibo ma ọ bụ gbazee butter na ngwakọta.
Gwakọta akwa, vanilla, na banana a gwakọtara agwakọta, tinye ha na ntụ ọka na ngwakọta mmanụ ube oyibo. Ghichaa nnukwu efere ahụ ma gwakọta nke ọma - etinyela ọnụ. Gbakwunye obere chọkọletị ahụ n'ime batter.
Tinye batter ahụ n'ime mpempe akwụkwọ, na-ejuputa nke ọ bụla n’elu. If desired, top each muffin with a mini chocolate chip. Bake the Banana Mini Chocolate Chip Muffins for 20 minutes, or until the tops are brown and a toothpick comes out clean.
Mee ka ọ dị jụụ, wepụ ya na pan, ma jee ozi. Enwere ike idowe ihe fọdụrụ n'ime akpa ikuku anaghị ekpuchi ihe ruru ụbọchị atọ.
Ntụziaka emetụtara:
- Banana Obere Chocolate Chip Muffins
- Chocolate banana muffins
- Achịcha banana toffe na-atọ ụtọ
- Muffins banana
- Achịcha Bred
Ntụziaka
Easy Banana Mini Chocolate Chip Muffins
Efrata
- 1 Iko banana a gwakọtara agwakọta si 2 ruo 3 banana chara acha nke ukwuu
- 125 ml (½ iko) mmanụ ube oyibo, mmanụ sunflower, mmanụ canola, ma ọ bụ bọta na-enweghị nnu gbazere
- 2 akwa buru ibu , ọnụ ụlọ okpomọkụ
- 250 g (1 ⅔ iko) ntụ ọka ihe niile
- 100 grams (½ iko) sugar granulated
- ½ teaspoon ntụ iji koo achịcha
- 1 teaspoon ntụ ịme achịcha
- 2 teaspoons ihe dị ọcha vanilla wepụ
- 150 grams (1 iko) nke obere chocolate ibe
ntuziaka
- Line 12 muffin pan with paper liners. Sift the flour, sugar, baking powder, and baking soda into the bowl of an electric mixer fitted with a paddle attachment. Add the avocado oil or melted butter and blend. Combine the eggs, vanilla, and mashed bananas, and add them to the flour-and-avocado oil mixture. Scrape the bowl and blend well. Don't overmix.
- Fold the mini chocolate chips into the batter. Spoon the batter into the paper liners, filling each 1 to the top. Top each muffin with a mini chocolate chip, if desired. Bake, the Banana Mini Chocolate Chip Muffins for about 20 minutes, or until the tops are brown and a toothpick comes out clean. Cool slightly, remove from the pan and serve. Keep leftovers in an airtight container for up to three days.
Notes
Ozi nri niile dabere na ngụkọ nke ndị ọzọ na ọ bụ naanị atụmatụ. Ntụziaka ọ bụla na uru oriri na-edozi ahụ ga-adịgasị iche dabere na ụdị ị na-eji, usoro nha, na nha nke otu ezinụlọ.