This recipe is a delicious treat that combines the natural sweetness of ripe bananas with the nutty crunch of pecans. These moist and tender muffins are quick and easy to make, making them a perfect choice for breakfast, brunch, or a satisfying snack.
Nchikota ntụ ọka ntụ ọka niile, banana a gwakọtara agwakọta, ude utoojoo, na mmetụ mmanụ aṅụ na-eme ka isi ihe na-atọ ụtọ, ebe pecans ndị ahụ a kpụrụ akpụ na-agbakwunye ọdịdị na-atọ ụtọ na omimi nke ekpomeekpo. Whether enjoyed warm with a spread of butter or savored on the go, our Banana Nut Muffins will satisfy your cravings and bring a smile.
-Awụlikwa elu na-:
How to Make Banana Nut Muffins
Note: A na-enye ntụziaka zuru ezu na kaadị nhazi n'okpuru.
Kpoo ọkụ ahụ ruo 350 ° F (176.67 Celsius). Ahịrị a 12-muffin pan tin na mpempe akwụkwọ. N'ime obere efere, gbanye pecans na mmanụ aṅụ na cinnamon ruo mgbe a na-ekpuchi mkpụrụ osisi ahụ nke ọma ma jidesie ya ike; Wepụ ya.
Gwakọta ntụ ọka ahụ, ntụ ntụ, ala Saigon cinnamon, na mmiri soda na nnukwu efere. Wepụ ya. Na nnukwu efere nke igwekota eletrik, tie butter, nnu, sugar, na mmanụ aṅụ ruo mgbe agwakọtara nke ọma, ihe dị ka nkeji ise.
Ghichaa akụkụ nke nnukwu efere ahụ na spatula rọba dị ka ọ dị mkpa. Na ọkara ọsọ, tinye akwa otu n'otu oge, na-eti ruo mgbe etinyere ya nke ọma n'etiti mgbakwunye.
Gbakwunye banana a gwakọtara agwakọta, vanilla na ude utoojoo wee tie ya ruo mgbe agwakọtara ya. Tinye ngwakọta ntụ ọka na mix na obere ọsọ ruo mgbe agwakọtara nke ọma. Adịla mix! Tinye batter ahụ n'ime efere a kwadebere ma fesaa ya nke ọma na n'elu mkpụrụ akụ.
Bake the Banana Nut Muffins until the tops are golden and domed, about 25 to 28 minutes. Let the Banana Nut Muffins cool in the pan for 5 minutes, turn them onto a rack, and cool for at least 10 minutes before serving. -Enwe!
Ntụziaka emetụtara:
- Banana Obere Chocolate Chip Muffins
- Chocolate banana muffins
- Achịcha banana toffe na-atọ ụtọ
- Muffins banana
- Achịcha Bred
Ntụziaka
Easy Banana Nut Muffins
Ngwaọrụ
Efrata
- 211 g (Iko 1-⅔) ntụ ọka ntụ ọka niile ejiri ngaji, gbazee & gbazee
- 3.8 g (1 teaspoon) ntụ ntụ ntụ
- 5.0 g (1 teaspoon) mmiri soda
- ¼ teaspoon nnu kosher
- ½ Iko (1 osisi) bọta na-enweghị nnu, okpomọkụ ụlọ
- 65.5 g (⅓ cup) sugar granulated
- 55.8 g (⅓ cup) sugar agba aja aja
- ¼ Iko mmanụ aṅụ
- 2 akwa buru ibu , ọnụ ụlọ okpomọkụ
- 1 Iko unere a gwakọtara agwakọta , site na banana 2 ruo 3 chara acha
- 1 tablespoon ihe dị ọcha vanilla wepụ
- 1 g (½ teaspoon) n'ala Saigon cinnamon
- ⅓ Iko kriim gbara ụka , yogọt nkịtị, ma ọ bụ mmiri ara ehi (Full Fat or Low Fat dị mma.)
Maka ntanye:
- 110 g (1 iko) pecans chara acha ma ọ bụ walnuts toachara
- 15 g (1 tablespoon) mmanụ aṅụ ma ọ bụ ìhè aja aja sugar
- 2 g (1 teaspoon) ala Saigon cinnamon
ntuziaka
- Preheat the oven to 350 °F (176.67 °C). Line a 12 muffin pan tin with paper liners.
- Maka Topping: N'ime obere efere, gbanye pecans na mmanụ aṅụ na cinnamon ruo mgbe a na-ekpuchi mkpụrụ osisi ahụ nke ọma ma jidesie ya ike; Wepụ ya.
- For the Banana Nut Muffins: Gwakọta ntụ ọka, ntụ ọka, pawuda ntụ ntụ, na baking soda n'ime nnukwu efere. Wepụ ya.
- Na nnukwu efere nke igwekota eletrik, tie butter, nnu, sugar, na mmanụ aṅụ ruo mgbe agwakọtara nke ọma, ihe dị ka nkeji 5. Jiri spatula rọba kpochapụ akụkụ nke nnukwu efere ahụ, dịka ọ dị mkpa. Na ọkara ọsọ, tinye akwa otu n'otu oge, na-eti ruo mgbe etinyere ya nke ọma n'etiti mgbakwunye.
- Gbakwunye banana a gwakọtara agwakọta, vanilla na ude utoojoo wee tie ya ruo mgbe agwakọtara ya. Tinye ntụ ọka ntụ ọka na mix na obere ọsọ ruo mgbe ọ dị nnọọ jikọtara. Adịla mix!
- Spoon the batter into the prepared tin and sprinkle evenly with the nut topping. Bake the Banana Nut Muffins until the tops are golden and domed, about 25 to 28 minutes.
- Let the Banana Nut Muffins cool in the pan for 5 minutes, turn them out onto a rack and let cool for at least 10 minutes before serving. Enjoy!
Notes
Ozi nri niile dabere na ngụkọ nke ndị ọzọ na ọ bụ naanị atụmatụ. Ntụziaka ọ bụla na uru oriri na-edozi ahụ ga-adịgasị iche dabere na ụdị ị na-eji, usoro nha, na nha nke otu ezinụlọ.