This recipe for Blueberry Galette is a free-form version of blueberry pie, with fresh blueberries and a touch of lemon zest inside a buttery crust. Adding cornstarch to the fruit filling ensures a perfectly crisp bottom. S
erve this delicious Rustic Blueberry Galette warm with a scoop of vanilla ice cream or whipped cream. For more Summer Desserts, check out these recipes: Mkpụrụ osisi, Berry Trifle, Lemọn Ogwe, Achịcha Strawberry, na Plum achicha.
-Awụlikwa elu na-:
How to Make Blueberry Galette
Note: A na-enye ntụziaka zuru ezu na kaadị nhazi n'okpuru.
Tinye ntụ ọka, shuga, nnu, na usu iji jikọta n'ime nnukwu efere nke ihe oriri na nchara nchara. Na-esote, tinye butter na pulse ruo mgbe ngwakọta ahụ yiri ájá mmiri.
Jiri nwayọọ nwayọọ na-awụsa na mmiri ice, vanilla doo anya (ma ọ bụrụ na ị na-eji ya), na pulse ruo mgbe mgwakota agwa malitere ijide ọnụ. Jiri nlezianya na-akpụzi mgwakota agwa ka ọ bụrụ bọl ma mee ka ọ bụrụ diski.
Ọ bụrụ na ị naghị eji ya ozugbo, kechie mgwakota agwa ahụ na mkpuchi rọba na refrigerate maka opekata mpe otu awa ma ọ bụ ruo awa 1. Bugharịa mgwakota agwa n'ime okirikiri inch iri na abụọ n'elu ebe ntụ ọka chara acha.
Nyefee mgwakota agwa na mpempe akwụkwọ mpempe akwụkwọ nke nwere akpụkpọ anụ na refrigerate mgbe ị na-akwadebe njuputa. Na nnukwu efere, gbanye blueberries na ihe ọṅụṅụ lemon, lemon zest, sugar granulated, sugar brown sugar, cornstarch, na vanilla doro anya ma ọ bụ vanilla dị ọcha.
Wepu mgwakota agwa na friza ma hapụ ya ka ọ zuru ike maka nkeji ole na ole. Wụsa otu ngaji ntụ ọka n'elu ntụ ọka pastry.
Arrange the blueberries filling in the center of the dough, leaving a 2-inch border. Gently fold the pastry border over the filling, overlapping the edges of the dough as needed and leaving the center of the galette open.
Freeze the blueberry Galette for 15 minutes while preheating the oven.
Kpoo oven ruo 375 degrees Fahrenheit. Obere oge tupu esi nri, wwere ⅛ teaspoon vanilla tichaa akwa ahụ ma jiri akwa saa akwa na-asa achịcha dị iche iche ekpughere. Wụsa oke ya na obere shuga na demerara.
Transfer the sheet pan to the oven and bake until the pastry is golden brown and the filling is bubbling and thickened, 50–65 minutes. Remove the blueberry galette from the oven and let it cool to room temperature before slicing for about 15 minutes.
Ntụziaka emetụtara:
Ntụziaka
Easy Blueberry Galette
Ngwaọrụ
Efrata
Maka Galette Crust:
- 1-½ iko ntụ ọka niile
- ½ teaspoon nnu kosher
- 2 tablespoons sugar granulated
- ½ Iko (1 osisi) bọta na-enweghị nnu, jụrụ oyi, bee n'ime iberibe ½-inch
- 3½ tablespoons mmiri mmiri
- ½ tablespoon vanilla dị ọcha ma ọ bụ wepụ vanilla dị ọcha
Maka ijuputa blueberry:
- 4 iko blueberries ọhụrụ ma ọ bụ oyi kpọnwụrụ (ọ dịghị mkpa ịsa)
- 1 teaspoon ihe ọ lemonụ lemonụ lemon
- 1 tablespoon ihe ọṅụṅụ lemon na-esichapụ ya
- ¼ Iko sugar granulated
- ¼ Iko ọkụ aja aja
- 2 tablespoons ọka ọka
- 1 tablespoon ntụ ọka
- 1 tablespoon bọta nke a na-agwaghị agwa , bee n'ime iberibe, nhọrọ
Maka ịsacha akwa
- 1 obere akwa
- ⅛ teaspoon vanilla dị ọcha ma ọ bụ wepụ vanilla dị ọcha
ntuziaka
Mee Galette Crust:
- N'ime nnukwu efere nke ihe oriri na-eji eriri ígwè, gbakwunye ntụ ọka, shuga, nnu, na usu iji jikọta. Na-esote, tinye bọta na usu ruo mgbe ngwakọta ahụ yiri ájá mmiri.
- Jiri nwayọọ nwayọọ na-awụsa na mmiri ice, vanilla doo anya (ma ọ bụrụ na ị na-eji ya), na pulse ruo mgbe mgwakota agwa malitere ijide ọnụ. Jiri nlezianya na-akpụzi mgwakota agwa ka ọ bụrụ bọl ma mee ka ọ bụrụ diski. Ọ bụrụ na ị naghị eji ya ozugbo, kechie mgwakota agwa ahụ na mkpuchi rọba na refrigerate maka opekata mpe otu awa ma ọ bụ ruo awa 1.
- Kpoo oven ma tụgharịa ntụ ọka ahụ: N'elu ebe ntụ ọka na-adịchaghị ọkụ, tụgharịa ntụ ọka ahụ n'ime okirikiri 12-inch. Jiri nwayọọ bufee mgwakota agwa na mpempe akwụkwọ mpempe akwụkwọ nwere akpụkpọ anụ na refrigerate mgbe ị na-akwadebe njuputa.
Mee ndochi blueberry:
- Na nnukwu efere, jikọta blueberries na ihe ọṅụṅụ lemon, lemon zest, sugar granulated, sugar brown sugar, cornstarch, na vanilla doro anya ma ọ bụ vanilla dị ọcha.
- Remove the dough from the freezer and let it rest for a few minutes. Sprinkle 1 tablespoon of flour on the surface of the pastry dough. Arrange the blueberries filling in the center of the dough, leaving a 2-inch border. Gently fold the pastry border over the filling, overlapping the edges of the dough as needed and leaving the center of the galette open. Freeze the blueberry Galette for 15 minutes while preheating the oven.
Bake the Blueberry Galette:
- Preheat the oven to 375 degrees Fahrenheit. Just before baking, whisk the egg with ⅛ teaspoon vanilla and brush all of the exposed pastry with an even layer of egg wash. Sprinkle the border lightly with demerara sugar. Transfer the sheet pan to the oven and bake until the pastry is golden brown and the filling is bubbling and thickened, 50–65 minutes. Remove the blueberry galette from the oven and let it cool to room temperature before slicing for about 15 minutes.
Notes
Ozi nri niile dabere na ngụkọ nke ndị ọzọ na ọ bụ naanị atụmatụ. Ntụziaka ọ bụla na uru oriri na-edozi ahụ ga-adịgasị iche dabere na ụdị ị na-eji, usoro nha, na nha nke otu ezinụlọ.