Ntụziaka Strawberry Galette a bụ ụdị ụdị strawberry strawberry, na strawberries ọhụrụ, ihe ngosi nke almond wepụ, na vanilla doro anya iji nye njupụta ahụ pụrụ iche na-esi ísì ụtọ dị ụtọ n'ime eriri galette.
Ịtinye starch ọka na njuputa mkpụrụ osisi na-eme ka ọ dị ala nke ọma. Were Strawberry Galette na-ekpo ọkụ na-ekpo ọkụ na-ekpo ọkụ na-ekpo ọkụ na-ekpo ọkụ na vanilla ice cream ma ọ bụ ude ntụ ntụ.
Maka ihe oriri ndị ọzọ n'oge okpomọkụ, lelee ntụziaka ndị a: Mkpụrụ osisi, Berry Trifle, Lemọn Ogwe, Achịcha Strawberry, na Plum achicha.
-Awụlikwa elu na-:
Otu esi eme Strawberry Galette
Note: A na-enye ntụziaka zuru ezu na kaadị nhazi n'okpuru.
Mee Galette Crust: Na nnukwu efere nke a nhazi ihe oriri na nchara agụba, tinye ntụ ọka, sugar, nnu, na usu ka ikpokọta. Na-esote, tinye butter na pulse ruo mgbe ngwakọta ahụ yiri ájá mmiri.
Jiri nwayọọ nwayọọ wụsa na mmiri ice na vanilla (ma ọ bụrụ na ị na-eji), na pulse ruo mgbe mgwakota agwa amalite ijide ọnụ.
Jiri nlezianya na-akpụzi mgwakota agwa ka ọ bụrụ bọl ma mee ka ọ bụrụ diski. Ọ bụrụ na ị naghị eji ya ozugbo, kechie mgwakota agwa ahụ na mkpuchi rọba na refrigerate maka opekata mpe otu awa ma ọ bụ ruo awa 1.
Bugharịa mgwakota agwa n'ime okirikiri inch iri na abụọ n'elu ebe ntụ ọka chara acha. Jiri nwayọọ nyefee mgwakota agwa na mpempe akwụkwọ mpempe akwụkwọ na-ekpuchi akpụkpọ anụ ma tinye pan ahụ n'ime ngwa nju oyi maka nkeji ole na ole ka ị na-akwadebe njuputa.
Na nnukwu efere, tụba strawberry na ihe ọṅụṅụ lemon, sugar granulated, sugar brown sugar, cornstarch, almond extract, and pure vanilla extract.
Wepu mgwakota agwa na friza ma hapụ ya ka ọ zuru ike maka nkeji ole na ole. Wụsa otu ngaji ntụ ọka n'elu ntụ ọka pastry. Kpoo strawberry na ihe ọṅụṅụ ha n'etiti etiti mgwakota agwa, na-ahapụ oke 1-inch.
Jiri nwayọ tụgharịa ókèala pastry n'elu ndochi ahụ, na-ekpuchi akụkụ nke mgwakota agwa ka ọ dị mkpa ma hapụ etiti galette ahụ. Tinye strawberry Galette maka nkeji 15 ka ị na-ekpo ọkụ na oven.
Kpoo oven ruo 375 degrees Fahrenheit. Obere oge tupu esi nri, wwere ⅛ teaspoon vanilla tichaa akwa ahụ ma jiri akwa saa akwa na-asa achịcha dị iche iche ekpughere. Wụsa oke ya na obere shuga na demerara.
Nyefee mpempe akwụkwọ mpempe akwụkwọ na oven na akpọọ nkụ ruo mgbe pastry na-acha odo odo na njuputa na-agbapụta ma na-agbaze, 50-65 nkeji. Ọ dị mma ma ọ bụrụ na mmiri ụfọdụ na-awụpụ.
Wepu galette strawberry na oven ma hapụ ya ka ọ dị jụụ n'ime ụlọ tupu iberichaa ihe dị ka nkeji iri na ise.
Ntụziaka emetụtara:
Ntụziaka
Strawberry Galette dị mfe
Ngwaọrụ
Efrata
Maka Galette Crust:
- 187 g (1-½ iko) ntụ ọka niile nwere nzube
- ½ teaspoon nnu kosher
- 2 tablespoons sugar granulated
- ½ Iko (1 osisi) bọta na-enweghị nnu, jụrụ oyi, bee n'ime iberibe ½-inch
- 3½ tablespoons mmiri mmiri
- ½ tablespoon wepụ vanilla dị ọcha ma ọ bụ vanilla doro anya
Maka ijuputa strawberry:
- 3-½ iko strawberry ọhụrụ ma ọ bụ oyi kpọnwụrụ , ewepụrụ n'elu, kpara ogologo ¼ inch n'ogologo
- ½ teaspoon almọnd wepụ
- ½ teaspoon wepụ vanilla dị ọcha ma ọ bụ vanilla doro anya
- 1 tablespoon ihe ọṅụṅụ lemon na-esichapụ ya
- ¼ Iko sugar granulated
- ¼ Iko ọkụ aja aja
- 2 tablespoons ọka ọka
- 1 tablespoon ntụ ọka
Maka ịsacha akwa:
- 1 obere akwa
- ⅛ teaspoon vanilla dị ọcha ma ọ bụ wepụ vanilla dị ọcha
ntuziaka
Mee Galette Crust:
- N'ime nnukwu efere nke ihe oriri na-eji eriri ígwè, gbakwunye ntụ ọka, shuga, nnu, na usu iji jikọta. Na-esote, tinye butter na pulse ugboro ole na ole ruo mgbe ngwakọta ahụ yiri ájá mmiri.
- Jiri nwayọọ nwayọọ wụsa na mmiri ice na vanilla (ma ọ bụrụ na ị na-eji), na pulse ruo mgbe mgwakota agwa amalite ijide ọnụ. Jiri nlezianya na-akpụzi mgwakota agwa ka ọ bụrụ bọl ma mee ka ọ bụrụ diski. Ọ bụrụ na ị naghị eji ya ozugbo, kechie mgwakota agwa ahụ na mkpuchi rọba na refrigerate maka opekata mpe otu awa ma ọ bụ ruo awa 1.
Kpoo oven ma tụgharịa ntụ ọka ahụ:
- N'elu ebe ntụ ọka chara acha, tụgharịa ntụ ọka ahụ n'ime okirikiri 12 inch. Jiri nwayọọ bufee mgwakota agwa na mpempe akwụkwọ mpempe akwụkwọ nwere akpụkpọ anụ na refrigerate mgbe ị na-akwadebe njuputa.
Mejuputa Strawberry:
- Na nnukwu efere, jikọta strawberry na ihe ọṅụṅụ lemon, sugar granulated, sugar brown sugar, cornstarch, almond extract, and vanilla extract.
- Wepu mgwakota agwa na friza ma hapụ ya ka ọ zuru ike maka nkeji ole na ole. Wụsa otu ngaji ntụ ọka n'elu ntụ ọka pastry. Hazie ndochi strawberry n'etiti etiti mgwakota agwa, na-ahapụ oke 1-inch. Jiri nwayọ tụgharịa ókèala pastry n'elu ndochi ahụ, na-ekpuchi akụkụ nke mgwakota agwa ka ọ dị mkpa ma hapụ etiti galette ahụ. Tinye strawberry Galette maka nkeji 2 ka ị na-ekpo ọkụ na oven.
Ime Strawberry Galette:
- Kpoo oven ruo 375 degrees Fahrenheit. Tupu ịsa mmiri, fesaa akwa ahụ na ⅛ teaspoon vanilla ma kpochaa achịcha dị iche iche a kpughepụrụ na akwa akwa akwa. Wụsa oke ya na obere shuga na demerara.
- Nyefee mpempe akwụkwọ mpempe akwụkwọ na oven na akpọọ nkụ ruo mgbe pastry na-acha odo odo na njuputa na-agbapụta ma na-agbaze, 50-65 nkeji. Wepu galette strawberry na oven ma hapụ ya ka ọ dị jụụ n'ime ụlọ tupu iberichaa ihe dị ka nkeji iri na ise.
Notes
Ozi nri niile dabere na ngụkọ nke ndị ọzọ na ọ bụ naanị atụmatụ. Ntụziaka ọ bụla na uru oriri na-edozi ahụ ga-adịgasị iche dabere na ụdị ị na-eji, usoro nha, na nha nke otu ezinụlọ.