These homemade blueberry scones are tender, flaky, and filled with juicy blueberries that burst with sweetness in every bite. And the best part? You don't need to be an expert baker to make them. We've simplified the process so that anyone can enjoy the goodness of homemade baking.
Our easy blueberry scones recipe will guide you effortlessly as you create delicious blueberry scones in the comfort of your own kitchen.
You can use either fresh or frozen blueberries, making it convenient for any time of the year. Whether you want a cozy breakfast, a delightful brunch, or a satisfying afternoon treat, our scones are perfect for any occasion.
If you're interested in other scone flavors, we have a variety of delicious options to explore.
Koleksi kami mencakup sesuatu untuk setiap keinginan, dari yang abadi Scone Klasik yang dapat disesuaikan dengan selera manis dan gurih hingga menggugah selera Scone Keripik Cokelat yang akan memuaskan hasrat coklat yang paling intens sekalipun.
Untuk merasakan daerah tropis, cobalah Tropis kami Scone Jambu Biji. These scones offer a delightful twist with tropical flavors. And if you're longing for the cozy warmth of autumn, our Scone Labu dengan Glasir Labu adalah pilihan sempurna, menangkap esensi musim di setiap gigitan.
Jika Anda lebih menyukai kesederhanaan dengan sentuhan elegan, manjakan diri dengan kelembutan kami Scone vanila yang dengan mudah akan meleleh di mulut Anda. Untuk yang lebih menarik, milik kami Scone Gandum Utuh Maple offers an earthy flavor profile enhanced by the sweetness of maple syrup.
And if you're a fan of bananas, our Pisang gandum utuh Scones menanamkan rasa manis alami ke dalam setiap gigitan yang nikmat.
Yang terakhir namun tidak kalah pentingnya, kami mempersembahkan penghenti pertunjukan kami: Strawberry Scones with a delectable Strawberry Shell Topping.
These scones are filled with juicy strawberries, resulting in a delightful blend of flavors. Topped with a mouthwatering strawberry shell topping, these scones are a true delight for anyone who loves strawberries.
Bagaimana membuat blueberry Scones
Note: Instruksi lengkap disediakan dalam kartu resep di bawah ini.
Preheat the oven to 400°F (200°C)—line two baking sheets with parchment paper and set aside. In a large mixing bowl, combine the all-purpose flour, baking powder, salt, and sugar. Mix well.
Using a pastry blender, cut in the cold butter until the mixture resembles coarse crumbs. Sebagai alternatif, Anda dapat menggunakan jari Anda untuk menggosokkan mentega dingin ke dalam bahan-bahan kering hingga Anda mendapatkan remah-remah kasar dengan gumpalan mentega seukuran kacang polong di dalamnya.
Masukkan blueberry hingga merata; tangani dengan hati-hati, karena menumbuk atau memarnya dapat menyebabkan warna cerahnya luntur ke dalam adonan.
In a separate bowl, whisk together the cold heavy cream, vanilla, clear vanilla, and eggs until combined. Gradually add the wet mixture to the dry mixture, folding until the dough just comes together.
It may be a bit crumbly, but that's perfectly fine. Be careful not to overwork the dough, which can result in tough scones. Buang adonan ke permukaan yang sudah ditaburi tepung.
Sprinkle a little more flour over the dough to prevent sticking. Flour your hands and knead gently into a ball. Press the dough into a circle approximately 1 inch thick, adding a little flour as needed to prevent sticking to the working surface.
Cut the disk of scone dough into 12 triangle-shaped pieces using a bench scraper or a long sharp knife. Carefully wiggle the slices to loosen them from the surface, making it easier to lift them.
Using a bench scraper or your hands, gently lift each slice and place them onto the prepared baking sheets, leaving some space between each scone. Chill the scones in the freezer for 15 minutes before baking. Sementara itu, panaskan oven hingga 400ºF.
Once chilled, lightly brush the tops of the scones with cream and sprinkle with turbinado sugar if desired. Bake the scones for 20 minutes, rotating the pans halfway through, until the tops are lightly browned, and the insides are fully baked.
Remove the Blueberry scones from the oven and allow them to cool for 15 minutes on the cookie sheet, then transfer them to a cooling rack to cool completely.
Tip Camila: Jika Anda menyukai rasa vanila, berikut saran sederhana untuk meningkatkan rasanya. Dapatkan satu galon vanila bening dan menambahkan beberapa biji vanili to intensify the taste.
This creates a delicious blend of vanilla bean extract that you can use whenever possible. Just store it in your pantry and replenish it as needed. Sebagai alternatif, Anda dapat membuat ekstrak vanila sendiri menggunakan vodka, yang mengharuskannya dikonsentrasikan selama 3 hingga 6 bulan sebelum digunakan.
Namun penggunaan ekstrak vanilla bening memungkinkan untuk langsung digunakan tanpa menunggu. Ini sempurna untuk meningkatkan rasa vanila yang nikmat pada kue, kue kering, dan camilan manis lainnya. Jadi, kalau sudah habis, beli saja satu galon lagi dan isi ulang persediaanmu. Dengan cara ini, Anda selalu dapat memiliki persediaan rasa vanilla yang lezat dan praktis untuk semua kebutuhan kue Anda.
Lihat Resep Blueberry Lainnya:
- KOBLER rasa blueberi
- Galette Blueberry
- Mufin blueberry
- blueberry Scones
- Panekuk blueberry
- bluberi lemon
Resep
Easy Blueberry Scones
Tools
bahan
- 500 g (4 cangkir) tepung serbaguna, disendok dan diratakan dengan pisau
- 1 cangkir gula pasir
- 2 sendok makan baking powder non-aluminium , diratakan dengan pisau
- 1 sendok teh garam kosher
- 226 g (2 batang) mentega tawar dingin, potong kecil-kecil
- 4 besar telur , langsung dari lemari es
- ¾ cangkir ditambah 2 sendok makan krim kental dingin plus untuk menyikat
- 300 g (sekitar 2 cangkir) blueberry segar
- 2 sendok makan ekstrak vanila murni
- Krim kental tambahan untuk menyikat bagian atasnya
- Gula turbinado untuk taburan
petunjuk
- For the Blueberry Scones:
- Panaskan oven terlebih dahulu hingga 400°F (200°C). Lapisi dua loyang dengan kertas roti dan sisihkan. Dalam mangkuk besar, campurkan tepung serbaguna, baking powder, garam, dan gula. Campur dengan baik. Dengan menggunakan blender kue, masukkan mentega dingin hingga adonan menyerupai remah-remah kasar. Sebagai alternatif, Anda dapat menggunakan jari Anda untuk menggosokkan mentega dingin ke dalam bahan-bahan kering hingga Anda mendapatkan remah-remah kasar dengan gumpalan mentega seukuran kacang polong di dalamnya.
- Toss in the blueberries until evenly distributed; take care to handle the blueberries gently, as mashing or bruising them can cause their vibrant color to bleed into the dough. In a separate bowl, whisk together the cold heavy cream, vanilla, and eggs until combined. Gradually add the wet mixture to the dry mixture, folding until the dough just comes together. It may be a bit crumbly, but that's perfectly fine. Be careful not to overwork the dough, as this can result in tough scones.
- Buang adonan ke permukaan yang sudah ditaburi tepung. Taburkan sedikit tepung lagi di atas adonan agar tidak lengket. Tepung tangan Anda dan uleni perlahan menjadi bola. Tekan adonan menjadi lingkaran setebal 1 inci, tambahkan sedikit tepung seperlunya agar tidak lengket pada permukaan kerja.
- Cut the disk of scone dough into 12 triangle shape pieces using a bench scraper or a long sharp knife. Carefully wiggle the slices to loosen them from the surface, making it easier to lift them. Using a bench scraper or your hands, gently lift each slice and place them onto the prepared baking sheets, leaving some space between each scone. Chill the scones in the freezer for 15 minutes before baking.
- Meanwhile, preheat the oven to 400ºF. Once chilled, lightly brush the tops of the scones with cream and sprinkle with turbinado sugar if desired. Bake the scones for 20 minutes, rotating the pans halfway through, until the tops are lightly browned and the insides are fully baked. Remove the Blueberry scones from the oven and allow them to cool for 15 minutes on the cookie sheet, then transfer them to a cooling rack to cool completely.
- 👀👉Check out our lemon blueberry scones recipe.
Catatan
- Oven: Preheat your oven to 350°F (175°C). Place the scones on a baking sheet and bake for about 5-10 minutes until warmed through.
- Oven pemanggang roti: Slice the scones in half horizontally and lightly toast them in a toaster oven until warm.
- microwave: Place a scone on a microwave-safe plate and heat on medium power for about 10 seconds until warmed. Be careful not to overheat, as the scones can become dry.
Semua informasi nutrisi didasarkan pada perhitungan pihak ketiga dan hanya merupakan perkiraan. Setiap resep dan nilai gizinya akan berbeda-beda bergantung pada merek yang Anda gunakan, metode pengukuran, dan ukuran porsi per rumah tangga.