Biscuits recipe yields soft and fluffy biscuits perfect for breakfast or as a side dish. The recipe calls for 100% whole wheat flour, baking powder, salt, sugar, butter, and buttermilk.
Slather li ak Bè siwo myèl, sandwich ak ze ak bekonn, oswa sèvi ak ze fri pou yon bon manje maten oswa kolasyon.
How to Make Whole Wheat Biscuits
nòt: Tout enstriksyon yo bay nan kat resèt ki anba a.
Chofe fou a a 425 °. Nan yon processeur manje, batman farin ble antye, poud boulanjri, soda boulanjri, sèl, ak sik konbine. Ajoute moso bè yo frèt ak batman kè jiskaske melanj la sanble ak ti kal pen koryas.
Transfere nan yon gwo bòl melanje asye pur ak farinen buttermilk sou tèt la; lè l sèvi avèk yon fouchèt oswa yon spatul kawotchou, brase jiskaske li fòme yon farin imid, yon ti kras kolan; si farin lan sanble sèk, ajoute kèk gwo kiyè buttermilk.
Pa fè twòp travay! (Altènativman, koupe bè a nan farin lan nan yon gwo bòl melanje lè l sèvi avèk yon kouto patisri oswa de fouchèt).
Transfere farin lan sou yon sifas ki alalejè farin, pousye tèt la ak plis farin, epi dousman pote l nan yon boul ki graj. Tape farin lan nan yon rektang apeprè ¾'' epè. Lè sa a, lè l sèvi avèk yon kouto byen file oswa ratwa ban, koupe farin lan an kat moso.
Pile moso farin yo youn sou lòt, mete nenpòt moso farin ki lach sèk nan mitan kouch, epi peze desann pou plati. Leve farin lan ak yon grate ban epi alalejè pousye sifas la ak farin pou anpeche li kole.
Si ou vle, koupe yon fwontyè mens alantou kote farin lan pou kreye bor pwòp. Woule farin lan nan yon rektang ¾" epè. Pousye lam yon kouto byen file ak farin frans epi koupe farin lan an douz kare menm.
Transfere kare yo nan yon 13'' x 18'' prepare fèy boulanjri dusted with flour. Bake for about 15 minutes or until the biscuits are lightly golden on top and golden brown on the bottom.
Remove the Whole Wheat Biscuits from the oven and brush with melted butter, if desired. Enjoy warm!
Resèt ki gen rapò:
Recipe
Biskwit ble antye
Zouti
Engredyan
- ¼-3 tas farin ble antye
- ½ ti kiyè bikabonat
- 1-½ gwo kiyè boulanjri poud
- 4 ti kiyè sik
- 1-½ ti kiyè luil kosher sèl
- 2 baton frèt san sale , koupe an moso
- 2-⅓ a 2-½ tas buttermilk oswa buttermilk endijèn (Gade Nòt) , frèt oswa jan sa nesesè
enstriksyon
- Chofe fou a a 425 °. Nan yon processeur manje, batman farin ble antye, poud boulanjri, soda boulanjri, sèl, ak sik konbine. Ajoute moso bè yo frèt ak batman kè jiskaske melanj la sanble ak ti kal pen koryas.
- Transfere nan yon gwo bòl melanje asye pur ak farinen buttermilk sou tèt la; lè l sèvi avèk yon fouchèt oswa yon spatul kawotchou, brase jiskaske li fòme yon farin imid, yon ti kras kolan; si farin lan sanble sèk, ajoute kèk gwo kiyè buttermilk. Pa fè twòp travay! (Altènativman, koupe bè a nan farin lan nan yon gwo bòl melanje lè l sèvi avèk yon kouto patisri oswa de fouchèt).
- Transfere farin lan sou yon sifas ki alalejè farin, pousyè sou tèt farin lan ak yon ti kras plis farin epi pote l ansanm dousman nan yon boul ki graj. Tape farin lan nan yon rektang apeprè ¾'' epè. Lè sa a, sèvi ak yon kouto byen file oswa yon grate ban, koupe farin lan an kat moso.
- Pile moso farin youn sou lòt, mete nenpòt moso farin ki lach sèk ant kouch, epi peze desann pou plati. Leve farin lan ak yon grate ban epi alalejè pousye sifas la ak farin pou anpeche farin lan kole. Koupe yon fwontyè mens alantou kote farin lan pou kreye bor pwòp si ou vle.
- Woule farin lan nan yon rektang ¾" epè. Pousye lam yon kouto byen file ak farin epi koupe farin lan an douz kare menm. Transfere kare yo nan yon 13'' x 18'' prepare fèy boulanjri that has been dusted with flour. Bake for about 15 minutes or until the biscuits are lightly golden on top and a golden brown on the bottom. Remove the Whole Wheat Biscuits from the oven, and brush with melted butter, if desired. Enjoy warm!
nòt
- Cover leftovers tightly and store them at room temperature or in the refrigerator for up to 5 days. Stacking the dough pieces on top of one another, sandwiching any loose dry bits of dough between layers, and pressing down to flatten is the key. It creates incredibly tall Homemade Buttermilk Biscuits with layer upon flaky layer of buttery goodness.
- Cold butter is crucial for Perfect Buttermilk Biscuits. If you have time, cube the butter and place it on a plate in the freezer before using it; this keeps it nice and cold while mixing. Also, try placing the flour in the freezer too before beginning.
- When cutting the dough with a biscuit cutter, do not twist the cutter. Instead, press the cutter down into the dough firmly. Twisting it will seal off the Homemade Buttermilk Biscuits' edges, preventing them from rising.
- Men yon fason rapid pou fè buttermilk endijèn: ajoute 4 ti kiyè ji sitwon fre oswa vinèg blan pou mezire, epi ajoute lèt pou egal 1 tas. Brase epi kite melanj lan chita pou 5 a 10 minit nan tanperati chanm; li pral curdle yon ti kras, epesir, epi yo dwe pare pou itilize.
Tout enfòmasyon nitrisyonèl yo baze sou kalkil yon twazyèm pati e se sèlman yon estimasyon. Chak resèt ak valè nitrisyonèl yo pral varye selon mak ou itilize yo, metòd pou mezire, ak gwosè pòsyon pou chak kay.