Today I'm sharing one of our favorite breakfasts, this big batch of homemade Biscuits. They're fluffy and delicious with a subtle tangy flavor. Plus, they're really easy to make.
Mwen renmen sèvi yo avèk yo bè siwo myèl or a sandwich with egg and bacon for a quick and easy breakfast. If you are a fan of Biscuits, don't miss our biskwit ble antye ak resèt biskwit buttermilk.
How to Make Homemade Biscuits
nòt: Tout enstriksyon yo bay nan kat resèt ki anba a.
Chofe fou a a 425 °. Chofe fou a a 425 °. Melanje farin, lanmidon mayi, poud boulanjri, soda boulanjri, sèl, ak sik nan yon gwo bòl melanje asye pur. Koupe bè frèt la nan farin lan ak yon kouto patisri oswa de fouchèt jiskaske melanj lan sanble ak ti kal pen koryas.
Farinen buttermilk sou tèt la; sèvi ak yon fouchèt oswa yon spatul kawotchou pou brase jiskaske li fòme yon farin imid, yon ti kras kolan; si farin lan sanble sèk, ajoute kèk gwo kiyè buttermilk. Pa fè twòp travay!
Transfere farin lan sou yon sifas ki alalejè farin, pousye tèt la ak plis farin, epi dousman pote l nan yon boul ki graj. Tape farin lan nan yon rektang apeprè ¾'' epè. Lè sa a, lè l sèvi avèk yon kouto byen file oswa ratwa ban, koupe farin lan an kat moso. Pile moso farin youn sou lòt, mete nenpòt moso farin ki lach sèk ant kouch, epi peze desann pou plati.
Leve farin lan ak yon grate ban epi alalejè pousye sifas la ak farin pou anpeche farin lan kole. Koupe yon fwontyè mens alantou kote farin lan pou kreye bor pwòp si ou vle.
Woule farin lan nan yon rektang ¾" epè. Pousye lam yon kouto byen file ak farin frans epi koupe farin lan an vennkat kare.
Transfere kare yo nan (2) 13'' x 18'' prepare fèy boulanjri ki te pousye ak farin; kenbe yon pakèt nan frizè a pandan y ap kwit premye pakèt la pou anpeche bè a fonn.
Bake for about 15 to 20 minutes or until the biscuits are lightly golden on top and golden brown on the bottom. Remove the Biscuits from the oven, and brush with melted butter, if desired. Enjoy warm!
Resèt ki gen rapò:
- Biskwit ble antye
- Biskwit Buttermilk
- Cheddar biskwit
- Drop biscuits
- Kam ak biskwit fwomaj
- Biskwit bon plat
Recipe
Fasil biskwit endijèn
Zouti
Engredyan
- 750 g (6 tas) tout-purpose farin, kiyè & nivelé
- 70 g (½ tas) lanmidon mayi oswa farin pou objektif
- 3 Gwo kiyè boulanjri poud
- 1 ti kiyè bikabonat
- 3 ti kiyè luil sèl kosher; ajiste nan gou
- 2-½ gwo kiyè granules sik
- 4 baton bè ki pa sale , trè frèt, epi koupe an ti moso ½ pous
- 2-½ tas buttermilk trè frèt , plis 2 gwo kiyè pou bwose
enstriksyon
- Chofe fou a a 425 °. Nan yon gwo bòl melanje asye pur, konbine farin, lanmidon mayi, poud boulanjri, soda boulanjri, sèl, ak sik. Koupe bè frèt la nan farin lan ak yon kouto patisri oswa de fouchèt jiskaske melanj lan sanble ak ti kal pen koryas.
- Farinen buttermilk sou tèt la; lè l sèvi avèk yon fouchèt oswa yon spatul kawotchou, brase jiskaske li fòme yon farin imid, yon ti kras kolan; si farin lan sanble sèk, ajoute kèk gwo kiyè buttermilk. Pa fè twòp travay!
- Transfere farin lan sou yon sifas ki alalejè farin, pousyè sou tèt farin lan ak yon ti kras plis farin epi pote l ansanm dousman nan yon boul ki graj. Tape farin lan nan yon rektang apeprè ¾'' epè. Lè sa a, sèvi ak yon kouto byen file oswa yon grate ban, koupe farin lan an kat moso.
- Pile moso farin youn sou lòt, mete nenpòt moso farin ki lach sèk ant kouch, epi peze desann pou plati. Leve farin lan ak yon grate ban epi alalejè pousye sifas la ak farin pou anpeche farin lan kole. Koupe yon fwontyè mens alantou kote farin lan pou kreye bor pwòp si ou vle.
- Woule farin lan nan yon rektang ¾" epè. Pousye lam yon kouto byen file ak farin epi koupe farin lan an vennkat kare. Transfere kare yo nan (2) 13'' x 18'' prepare fèy boulanjri ki te pousye ak farin; kenbe yon pakèt nan frizè a pandan y ap kwit premye pakèt la pou anpeche bè a fonn.
- Bake for about 15 to 20 minutes or until the biscuits are lightly golden on top and golden brown on the bottom. Remove the homemade Biscuits from the oven, and brush with melted butter, if desired. Enjoy warm!
nòt
- Nan magazen: Allow them to cool completely at room temperature. Once cooled, transfer them to an airtight container or a zip-top bag. Biscuits can be stored at room temperature for up to 2 days. For longer storage, you can refrigerate the biscuits for up to 1 week or freeze them for up to 3 months.
- Pou chofe: Preheat your oven to 350°F (175°C). Place the biscuits on a baking sheet and bake for 5-10 minutes or until warm. Alternatively, you can wrap the biscuits in a damp paper towel and microwave them on high for about 20-30 seconds per biscuit or until they are heated to your liking. Reheating methods may vary, so adjust the time and temperature based on the size and thickness of your biscuits.
- These homemade biscuits can be refrigerated airtight for up to 5 days. Reheat in the microwave until heated through, about 10 to 15 seconds, or in a 350 F preheated oven for 12 to 15 minutes or until heated.
Tout enfòmasyon nitrisyonèl yo baze sou kalkil yon twazyèm pati e se sèlman yon estimasyon. Chak resèt ak valè nitrisyonèl yo pral varye selon mak ou itilize yo, metòd pou mezire, ak gwosè pòsyon pou chak kay.