Mandi'o Chyryry (Scrambled Rogo da Cheese) ƙaunataccen Paraguay ne na al'ada kuma tafi-zuwa abinci mai sauri. Wannan abincin yana da yawa kuma ya dace daidai don karin kumallo, brunch, ko abun ciye-ciye mai gamsarwa. Ya haɗu da yuca mai kirƙira, albasar caramelized, ƙwai da aka yayyafa, cuku mai narke, da albasarta kore, yana haifar da gauraya mai daɗi da ɗanɗano.
Duk da yake dadi kamar yadda yake, Ina da wasu shawarwarin sirri guda biyu don haɓaka wannan tasa har ma da gaba: ƙara kayan abinci mai dadi kamar yankakken naman alade, tsiran alade, ko naman alade yana inganta zurfin dandano, da kuma kayan yaji tare da kajin bouillon foda (Knorr Recommended) yana fitar da koda. dandano mai wadata. 🤤Kuma yayin da aka fi son yuca sabo, kada ku damu idan ba za ku same shi ba; daskararre yuca yana aiki daidai.
Don ƙarin girke-girke na Paraguay, duba mu Paraguay Buns, Paraguay Tortilla, Miyan Paraguaya, Pireca, Mbeyu, da sauran zaɓuɓɓuka masu daɗi iri-iri.
Yadda ake yin Mandi'o Chyryry
Note: Ana ba da cikakkun umarnin a cikin katin girke-girke da ke ƙasa.
- Yanke yuca cikin guda 8 cm.
- A tafasa yuca a cikin ruwan gishiri har sai da taushi.
- Cool, a yanka a rabi, cire mai tushe, sa'an nan kuma a yanka a cikin guda 3 cm fadi.
- Yanke albasa na yau da kullun da koren albasa, kiyaye fararen da kore sassa daban.
- Ki kwai kwai da bouillon kaza da barkono.
- Zafafa mai a kasko, ƙara yuca, sannan a dafa har sai ya yi launin ruwan kasa.
- A zuba albasa na yau da kullum da farar albasar kore, sannan a dafa har sai ta yi launin ruwan kasa.
- Zuba ruwan kwai a cikin kwai kuma a motsa har sai an saita.
- Yayyafa cuku, rufe don narke.
- A yi ado da koren albasa, kuma a yi zafi.
💡Nasihu da Nasiha
- Yuca, wanda kuma aka sani da rogo, yana buƙatar dafa shi sosai kafin a ƙara shi a girke-girke. Ya kamata a dafa shi har sai ya yi laushi amma har yanzu yana da ƙarfi don yanke. Don duba ko an yi, a buga shi da cokali mai yatsa; ya kamata ya bi ta cikin sauƙi.
- Bayan tafasa yuca, yana da mahimmanci a zubar da shi da kyau kuma a bar shi ya bushe kafin amfani.
- Ƙara dafaffen naman alade, tsiran alade, ko naman alade (kimanin 200g) don ƙarin dandano.
- Daidaita adadin cuku don dandana.
- Tabbatar cire tushen fibrous daga yuca, saboda yana iya zama mai tauri da kirtani.
Girke-girke masu alaƙa:
- Short Ribs tare da tsiran alade na gida "Asado con Chorizo."
- Naman sa Milanese "Milanesa de Carne"
- Gasa naman sa Empanadas
- Naman Barkono
- Masara Souffle Muffins
- Gurasa cokali
Recipe
Sauki Mandi'o Chyryry
Kayayyakin aiki,
- Auna Kofin & Cokali
Sinadaran
- 1 kg yucca An wanke, bawon, kuma a yanka zuwa guntu kamar 8 cm (inci 3) kowanne
- 1 kananan albasa , yankakken
- 5 babban qwai , zafin dakin
- 200 g shredded cheddar Monterey jack cuku , mozzarella cuku ko kowane cuku mai narkewa da kuka fi so
- 1 bunch na kore albasa , yankakken (banshi fari da koren yanki sun rabu)
- 4 tablespoons karin budurwa man zaitun ko wani tsaka tsaki mai dandano
- 1 tablespoon knorr kaji bouillon ko gishiri kosher , daidaita don dandana
- ½ teaspoon Pepperasa barkono baƙi don dandana
Umurnai
- Yanke yuca cikin guda 8 cm (inci 3). Sanya su a cikin babban saucepan kuma rufe da ruwan sanyi, barin gefen 2-inch sama da yuca.
- Ƙara gishiri mai yawa a cikin ruwa. Ki kawo ruwan ya tafasa sannan a rage wuta ya yi zafi. Dafa yucca har sai ya yi laushi amma har yanzu yana da ƙarfi don a yanke shi. Cire ruwan daga cikin yuca da aka dafa sannan a bar shi ya yi sanyi don ku iya sarrafa guntuwar.
- Yanke kowane yanki na yuca a cikin rabin tsayin tsayi kuma jefar da tushen fibrous. Sa'an nan kuma, a yanka kowane rabi zuwa guntu kamar 3 cm fadi (kimanin 1 inch). Idan yuca ya yi girma sosai, a raba yanki zuwa kwata kafin a yanka.
- A yanka albasa na yau da kullun da albasar kore da kyau, a ware sassan fari da kore na kore albasa.
- A cikin karamin kwano, whisk tare da ƙwai, bouillon kaza (ko gishiri), da barkono. Ajiye wannan cakuda a gefe.
- Zafi mai a cikin babban kaskon soya mara sanda a kan matsakaicin zafi. Ƙara yuca cubes a cikin kwanon rufi kuma dafa zanta, danna shi a hankali tare da spatula. Dafasa har kasa ya zama kyakyawa kuma ya juya launin ruwan kasa mai duhu.
- A hankali a jujjuya yucca guda ta amfani da spatula kuma a ci gaba da dafawa, latsawa da launin ruwan kasa ta kowane bangare har sai sun zama launin ruwan kasa iri-iri.
- Yanzu, ƙara yankakken yankakken na yau da kullun da farar ɓangaren kore albasa a cikin kaskon. Cook har sai sun yi launin ruwan kasa. Zuba ruwan kwai da aka gauraya a cikin kwanon rufi kuma a ci gaba da motsawa har sai ƙwan ya fara saitawa.
- Yayyafa shredded cuku daidai gwargwado a saman hash. Rufe kwanon a taƙaice don ƙyale cuku ɗin ya narke tare da ragowar zafi. Bude kwanon rufin, yayyafa koren albasar kore a saman don yin ado, sannan a ba da hash ɗin yuca mai daɗi yayin da yake zafi.
Notes
- Domin adana Mandi'o Chyryry, a kwantar da shi zuwa dakin da zafin jiki, sanya shi a cikin akwati marar iska, sannan a adana shi a cikin firiji har tsawon kwanaki 3. Lokacin sake zafi, yi amfani da microwave ko stovetop, tabbatar da zafi sosai kafin yin hidima.
- Kuna iya haɓaka matakin dafa abinci na yuca kuma adana shi a cikin firiji (har zuwa kwanaki 3) ko a cikin injin daskarewa (har zuwa watanni 3).
- Ba a so a daskare Mandi'o Chyryry.
Duk bayanan abinci mai gina jiki sun dogara ne akan lissafin ɓangare na uku kuma kiyasi ne kawai. Kowane girke-girke da ƙimar sinadirai za su bambanta dangane da samfuran da kuke amfani da su, hanyoyin aunawa, da girman rabo kowane gida.