Looking for a savory treat that's both easy to make and bursting with buttery flavor? Look no further than our Easy Savory Scones recipe! With its irresistible combination of savory goodness and simple preparation, this recipe is sure to become a favorite. Our savory scones are a delightful twist on the classic, offering a savory experience that will leave you craving more.
Made with a combination of all-purpose flour, sugar, baking powder, and kosher salt, these scones provide a light and flaky texture that pairs perfectly with the savory flavors that await. But what truly sets our recipe apart is its versatility. Whether you're a cheese lover, a herb enthusiast, or a fan of smoky bacon, our savory scones can be easily customized to suit your taste preferences.
Simply mix in your desired fillings, and watch as your scones transform into flavorful masterpieces. The best part? Our recipe is designed with simplicity in mind. With just a few basic ingredients and easy-to-follow steps, you'll have a batch of savory scones ready to enjoy in no time. Perfect for a quick breakfast, a satisfying snack, or a delightful addition to your brunch spread, these scones are as versatile as they are delicious.
For a hearty morning meal, try pairing these savory scones with cuku cuku da kuma naman alade ko yi musu hidima tare gasa ƙwai . Hakanan suna haskakawa lokacin da aka ji daɗin kansu azaman abun ciye-ciye mai gamsarwa. Kuma don taɓawa na zaƙi, yada su da ɗan tsana man shanu na zuma or jamberi.
A tsallaka zuwa:
How to Make Savory Scones
Note: Ana ba da cikakkun umarnin a cikin katin girke-girke da ke ƙasa.
Yi zafi tanda zuwa 400 ° F (200 ° C) - layi daya 21''x 15.10'' x 1'' Taskar burodin da aka ƙera da takarda a ajiye a gefe. A cikin babban kwano mai haɗawa, whisk don haɗa duk abin da ake nufi da gari, baking powder, gishiri, da sukari. Ƙara man shanu mai sanyi. Yi amfani da yatsanka don shafa man shanu mai sanyi a cikin busassun kayan aikin har sai kun sami ɗanɗano mai ɗanɗano tare da ɗanɗano mai girman fis a ciki. A madadin, za ka iya amfani da kek blender.
Add savory add-ins: If you prefer, you can choose to make these scones plain without any savory fillings. However, if you'd like to add some savory flavors, now is the time to get creative. Toss in grated cheese, chopped dried tomatoes, cooked and crumbled bacon, or any other savory fillings you desire. Mix the add-ins into the dry ingredients and butter until they are evenly distributed. Feel free to customize the scones according to your taste preferences. A cikin kwano daban, haɗa kirim mai nauyi mai sanyi da madara.
Gradually add the wet mixture to the dry mixture, folding until the dough just comes together. It may be a bit crumbly, but that's okay. Be careful not to overwork the dough, as this can result in tough scones. Dump the dough out onto a very well-floured surface. Sprinkle a little more flour over the dough to prevent sticking. Flour your hands and knead gently into a ball. Press the dough into a circle approximately 1 inch thick, adding a little flour as needed to prevent sticking to the working surface.
Yanke da'irar kullu mai siffa 12 mai siffar tringle ta amfani da juzu'in benci ko doguwar wuka mai kaifi. A hankali jujjuya yankan don sassauta su daga saman, yin sauƙin ɗaga su. Yin amfani da juzu'in benci ko hannunka, a hankali ɗaga kowane yanki a hankali ka sanya su a kan shirye-shiryen yin burodi da aka shirya, barin ɗan sarari tsakanin kowane skene. A kwantar da scones a cikin injin daskarewa na tsawon mintuna 20 zuwa 25 kafin yin burodi. A halin yanzu, preheat tanda zuwa 400ºF.
Once chilled, lightly brush the tops of the scones with cream. Bake the scones for 20 to 25 minutes, rotating the pans halfway through, until the tops are lightly browned, and the insides are fully baked. Remove the savory scones from the oven and allow them to cool for 15 minutes on the cookie sheet, then transfer them to a cooling rack to cool completely.
See More Scones Recipes:
- Dukan Alkama Lemon Blueberries Scones
- Guava Scones
- Vanilla Scones
- Kabewa Scone
- Chocolate Chip Scones
- Maple Scones
Recipe
Easy Savory Scones
Kayayyakin aiki,
- (1) 21''x 15.10'' x 1'' Takardun burodi
Sinadaran
- 500 g (Kofuna 4) gari na gama-gari, a kwaba cokali kuma a daidaita shi da wuka
- 1 tablespoon sugar
- 2 tablespoons ba aluminum baking foda , an daidaita shi da wuka
- 1-½ teaspoons kisher gishiri
- 226 g (sanduna 2) man shanu mai sanyi mara gishiri, a yanka shi kanana , for extra buttery scones, you can include an additional stick of unsalted butter.
- 1 kofin madara mai sanyi
- 1 kofin kirim mai sanyi mai nauyi , ƙari don gogewa
Umurnai
- Yi preheat tanda zuwa 400°F (200°C)—layi ɗaya 21''x 15.10'' x 1'' Rimmed takardar burodi tare da takarda faski sannan a ajiye a gefe. A cikin babban kwano mai haɗawa, whisk don haɗa duk abin da ake nufi da gari, baking powder, gishiri, da sukari. Ƙara man shanu mai sanyi. Yi amfani da yatsanka don shafa man shanu mai sanyi a cikin busassun kayan aikin har sai kun sami ɗanɗano mai ɗanɗano tare da ɗanɗano mai girman fis a ciki. A madadin, za ka iya amfani da kek blender.
- Add savory add-ins: If you prefer, you can choose to make these scones plain without any savory fillings. However, if you'd like to add some savory flavors, now is the time to get creative. Toss in grated cheese, chopped dried tomatoes, cooked and crumbled bacon, or any other savory fillings you desire. Mix the add-ins into the dry ingredients and butter until they are evenly distributed. Feel free to customize the scones according to your taste preferences.
- In a separate bowl, combine the cold heavy cream and milk. Gradually add the wet mixture to the dry mixture, folding until the dough just comes together. It may be a bit crumbly, but that's okay. Be careful not to overwork the dough, as this can result in tough scones. Dump the dough out onto a very well-floured surface. Sprinkle a little more flour over the dough to prevent sticking. Flour your hands and knead gently into a ball. Press the dough into a circle approximately 1 inch thick, adding a little flour as needed to prevent sticking to the working surface.
- Yanke da'irar kullu mai siffa 12 mai siffar tringle ta amfani da juzu'in benci ko doguwar wuka mai kaifi. A hankali jujjuya yankan don sassauta su daga saman, yin sauƙin ɗaga su. Yin amfani da juzu'in benci ko hannunka, a hankali ɗaga kowane yanki a hankali ka sanya su a kan shirye-shiryen yin burodi da aka shirya, barin ɗan sarari tsakanin kowane skene. A kwantar da scones a cikin injin daskarewa na tsawon mintuna 20 zuwa 25 kafin yin burodi.
- Meanwhile, preheat the oven to 400ºF. Once chilled, lightly brush the tops of the scones with cream. Bake the scones for 20 to 25 minutes, rotating the pans halfway through, until the tops are lightly browned, and the insides are fully baked. Remove the savory scones from the oven and allow them to cool for 15 minutes on the cookie sheet, then transfer them to a cooling rack to cool completely.
Notes
Duk bayanan abinci mai gina jiki sun dogara ne akan lissafin ɓangare na uku kuma kiyasi ne kawai. Kowane girke-girke da ƙimar sinadirai za su bambanta dangane da samfuran da kuke amfani da su, hanyoyin aunawa, da girman rabo kowane gida.