With Valentine's Day approaching, now is the time to start thinking about a romantic dessert, such as these red velvet cupcakes made with vanilla cake batter and a touch of cocoa.
Cakulan cakulan da aka ɗorawa an ɗora shi da Cream Cheese frosting da jajayen karammiski don gamawa mai kyau.
A tsallaka zuwa:
Yadda ake yin Red Velvet Cupcakes
Note: Ana ba da cikakkun umarnin a cikin katin girke-girke da ke ƙasa.
Preheat tanda zuwa 350-layi uku gwangwani gwangwani tare da layin takarda. A yi man shafawa a saman kwanon rufin tare da feshin dafa abinci mara sanda. Ki tace fulawa, baking powder, da koko a cikin babban kwano. Juya tare da man shanu, launin abinci, tsantsa vanilla, da tsantsa vanilla a cikin wani babban kwano.
A cikin kwano 0na tsayawa mahaɗin tare da abin da aka makala, shafa man shanu, avocado, sugar, gishiri, da man shanu a kan matsakaicin gudun har sai launin launi, kimanin minti 2 zuwa 3. Dakatar da mahautsini kuma a goge gefen kwano tare da spatula.
Dawo da mahaɗin zuwa matsakaiciyar sauri, ƙara ƙwai a hankali, kuma a doke har sai an haɗa su sosai.
Da saurin gudu, sai a zuba ruwan madara da garin fulawa a madadin kashi uku a cikin kwano mai hadewa, a fara da cakuda man shanu sannan a kawo karshen da garin.
Mix har sai kawai a hade kuma an kafa batter mai santsi. Mix the vinegar and baking soda in a small bowl, and when it foams, add it to your cupcake batter. Fold it in just until it’s combined, about a minute. Be careful not to overmix the batter!
Raba batter na kek daidai a cikin kwanon rufin da aka shirya, cika ¾ na hanya. A gasa gyalen fulawa na tsawon mintuna 25 zuwa 30 ko har sai da kulin ya ja daga gefen kwanon sai a sa ɗigon haƙori a tsakiyar biredi na jajayen kek ɗin ya fito da tsabta.
A bar ƙullun mai launin ja ya yi sanyi a kan tarkon waya na kimanin minti 15, cire su daga kwanon rufi, sa'annan a ajiye su a kan ma'aunin waya don yin sanyi gaba daya.
Yadda ake yin Cream Cheese Frosting
A cikin mahaɗin da ke tsaye wanda aka haɗa tare da abin da aka makala ko kuma tare da mahaɗin lantarki mai riƙe da hannu a cikin babban kwano, haɗa cukuwar kirim, sukari foda, man shanu, da madara mai foda idan ana amfani da shi akan ƙananan gudu har sai an haɗa shi.
Ƙara gudun zuwa babba, kuma gauraya har sai an haɗa shi, kimanin minti 5. (Lokaci-lokaci kashe mahaɗin, kuma a goge gefen kwanon tare da spatula na roba.) Kar a yi bulala!
Rage saurin mahaɗin zuwa ƙasa. Ƙara tsantsa tsantsa na vanilla da share vanilla, tada sauri zuwa sama, kuma a haɗe a taƙaice har sai da santsi (rufe cikin kwano lokaci-lokaci). Ajiye a cikin firiji har sai da ɗan tauri kafin amfani.
Yadda ake Taruwa
A cikin kwano na mai sarrafa abinci, ƙara 1 jan ƙoƙon ƙwanƙwasa. Pulse har sai da kyau crumbs kuma ajiye. A madadin, za ku iya crumble da yatsunsu.
Canja wurin sanyi zuwa jakar irin kek da aka dace da babban tip tauraro. Ado a yi bututun sanyi a kan ƙoƙon ƙwanƙolin ja. Yayyafa saman kowane kek ɗin tare da crumbs na ƙullun ƙwanƙwasa. Ji dadin!
Girke-girke masu alaƙa:
- Ruwan elvewalba mai Ja
- Classic Karas Cupcakes
- Cake Kwakwa
- Banana Cake tare da Chocolate Icing
- Chocolate Cupcakes
- Tarin apple
- Kofin Kwakwa
Recipe
Easy Red Velvet Cupcakes
Kayayyakin aiki,
Sinadaran
Ga Red Velvet Cupcakes:
- 375 g (kofuna 3) gari mai amfani duka
- 450 g (2-¼ kofuna waɗanda) granulated sugar
- 15 g (1 tablespoon) baking powder
- 5 g (1 teaspoon) soda burodi
- ½ teaspoon Kisher gishiri
- 30 g (cokali 4) garin koko mara dadi
- 170 g (1 sanda da cokali 4) man shanu mara gishiri , a dakin da zafin jiki
- 62.5 ml (¼ kofin) man avocado
- 425 ml (kofuna 1-¾) man shanu , a dakin da zafin jiki
- 3 manyan qwai, a dakin da zafin jiki
- 1 oz (2 tablespoons / 28g) gel tushen ja abinci canza launi kamar Red Red Wilton iri ko launin ruwan abinci ja ja
- 15 ml (1 cokali daya) farin distilled vinegar
- 15 ml (1 tablespoon) Ana cire ƙarancin vanilla
- 10 ml (2 teaspoons) Babban Marnier ko tsantsar tsantsa vanilla
Don daskare cuku mai tsami:
- 226g (Oz 8) cuku mai cikakken mai, mai laushi
- 248 g (Kofuna 2) sugar confectioners 'yar
- 113 g (1 sanda) man shanu mara gishiri, mai laushi
- ½ tablespoon Ana cire ƙarancin vanilla
- ½ tablespoon bayyana vanilla
- ½ tablespoon madarar foda irin su Nido Brand zaɓi
Umurnai
Ga Red Velvet Cupcakes
- Preheat tanda zuwa 350. Yi layi kwanon ƙoƙon kofi uku tare da layin takarda. A yi man shafawa a saman kwanon rufin tare da feshin dafa abinci mara sanda. A cikin babban kwano, a haɗa fulawar, baking powder, da koko. A cikin wani babban kwano, whisk tare da man shanu, launin abinci, tsantsa vanilla, da kuma vanilla mai tsabta.
- A cikin kwano na mahaɗin tsayawa tare da abin da aka makala paddle, shafa man shanu, avocado, sugar, gishiri, da man shanu a kan matsakaicin gudun har sai launin launi, kimanin minti 2 zuwa 3. Dakatar da mahautsini kuma a goge gefen kwano tare da spatula. Mayar da mahaɗin zuwa matsakaiciyar gudu sannan a ƙara ƙwai a hankali a buga har sai sun cika.
- Da saurin gudu, sai a zuba ruwan madara da garin fulawa a madadin kashi uku a cikin kwano mai hadewa, a fara da cakuda man shanu sannan a kawo karshen da garin. Mix har sai kawai a hade kuma an kafa batter mai santsi. A cikin karamin kwano, sai ki hada vinegar da baking soda, idan ya yi kumfa sai ki zuba a batter na cake dinki. Ninka shi kawai har sai an hade, kamar minti daya. Yi hankali kada ku cika batter!
- Raba batter na kek daidai a cikin kwanon rufin da aka shirya, cika ¾ na hanya. A gasa gyalen fuloti na tsawon mintuna 25 zuwa 30 ko har sai da kulin, an janye daga gefen kwanon rufin sai a saka ɗigon haƙori a tsakiyar ƙullun mai launin ja ya fito da tsabta. Sai ki bari gyalen fulawa ya huce akan mashin waya na tsawon mintuna 15, sai ki cire jajayen kek ɗin daga cikin kaskon, sa'annan a ajiye su a kan tarkon waya don su yi sanyi gaba ɗaya.
Yadda ake yin Cream Cheese Frosting
- A cikin mahaɗin da ke tsaye wanda aka haɗa tare da abin da aka makala ko kuma tare da mahaɗin lantarki mai riƙe da hannu a cikin babban kwano, haɗa cukuwar kirim, sukari foda, man shanu, da madara mai foda idan ana amfani da shi akan ƙananan gudu har sai an haɗa shi. Ƙara gudun zuwa babba, kuma gauraya har sai an haɗa shi kusan minti 5. (Lokaci-lokaci kashe mahaɗin, kuma a goge gefen kwanon tare da spatula na roba.) Kar a yi bulala!
- Rage saurin mahaɗin zuwa ƙasa. Ƙara tsantsar tsantsawar vanilla da share vanilla, ɗaga saurin zuwa sama kuma a haɗe a taƙaice har sai da santsi (zuba kwanon lokaci-lokaci). Ajiye a cikin firiji har sai da ɗan tauri kafin amfani.
Yadda ake Taruwa
- A cikin kwano na mai sarrafa abinci, ƙara 1 jan ƙoƙon ƙwanƙwasa. Pulse har sai da kyau crumbs kuma ajiye. A madadin, za ku iya crumble da yatsunsu.
- Canja wurin sanyi zuwa jakar irin kek da aka dace da babban tip tauraro. Ado a yi bututun sanyi a kan ƙoƙon ƙwanƙolin ja. Yayyafa saman kowane kek ɗin tare da crumbs na ƙusoshin ƙwanƙwasa ja. Ji dadin!
Notes
Duk bayanan abinci mai gina jiki sun dogara ne akan lissafin ɓangare na uku kuma kiyasi ne kawai. Kowane girke-girke da ƙimar sinadirai za su bambanta dangane da samfuran da kuke amfani da su, hanyoyin aunawa, da girman rabo kowane gida.