This recipe is a delicious treat that combines the natural sweetness of ripe bananas with the nutty crunch of pecans. These moist and tender muffins are quick and easy to make, making them a perfect choice for breakfast, brunch, or a satisfying snack.
Haɗuwa da fulawa gabaɗaya, ayaba mashed, kirim mai tsami, da taɓa zuma suna haifar da tushe mai daɗi, yayin da pecans ɗin da aka toya suna ƙara rubutu mai daɗi da zurfin ɗanɗano. Ko an ji daɗin dumi tare da yada man shanu ko ɗanɗano yayin tafiya, Banana Nut Muffins ɗin mu zai gamsar da sha'awar ku kuma ya kawo murmushi.
A tsallaka zuwa:
Yadda Ake Yin Muffin Ayaba
Note: Ana ba da cikakkun umarnin a cikin katin girke-girke da ke ƙasa.
Yi zafi tanda zuwa 350 ° F (176.67 ° C). Layi a 12-muffin kwanon rufi gwangwani tare da layin takarda. A cikin karamin kwano, sai a zubar da gasassun pecans tare da zuma da kirfa har sai goro ya zama mai laushi kuma ya danko; Ajiye.
Ki tankade fulawa tare da baking powder. ƙasa Saigon kirfa, da baking soda a cikin wani matsakaicin kwano. Ajiye. A cikin babban kwano na mahaɗin lantarki, ta doke man shanu, gishiri, sukari, da zuma har sai an hade sosai, kamar mintuna 5.
Rufe gefen kwano tare da spatula na roba kamar yadda ake bukata. A matsakaicin matsakaici, ƙara ƙwai ɗaya bayan ɗaya, bugun har sai an haɗa su gaba ɗaya tsakanin ƙari.
A zuba ayaba da aka daka, vanilla, da kirim mai tsami sai a doke su har sai sun hade. Ƙara garin fulawa kuma a gauraya a ƙananan gudu har sai an hade sosai. Kar a yi yawa! Ki zuba batter din a cikin kwandon da aka shirya kuma a yayyafa shi daidai da goro.
Bake the Banana Nut Muffins until the tops are golden and domed, about 25 to 28 minutes. A bar Muffins na Ayaba ya huce a cikin kaskon na tsawon mintuna 5, a juye su a kan tarkace, sannan a yi sanyi na akalla mintuna 10 kafin yin hidima. Enjoy!
Girke-girke masu alaƙa:
- Banana Chocolate Chip Muffins
- Chocolate Banana Muffins
- Toffee Banana Cake
- Banana Nut Muffins
- Baker Banana
Recipe
Easy Banana Nut Muffins
Kayayyakin aiki,
Sinadaran
- 211 g (Kofuna 1-⅔) fulawar da aka hada da cokali, a kwaba & a tace
- 3.8 g (1 teaspoon) baking powder
- 5.0 g (1 teaspoon) baking soda
- ¼ teaspoon kisher gishiri
- ½ kofin (1 sanda) man shanu mara gishiri, zafin dakin
- 65.5 g (⅓ kofin) sugar granulated
- 55.8 g (⅓ kofin) sukari mai launin ruwan kasa
- ¼ kofin zuma
- 2 manyan qwai , zafin dakin
- 1 kofin mashed ayaba , daga 2 zuwa 3 manya-manyan ayaba
- 1 tablespoon Ana cire ƙarancin vanilla
- 1 g (½ teaspoon) ƙasa Saigon kirfa
- ⅓ kofin Kirim mai tsami , Yogurt bayyananne, ko man shanu (Cikakken Fat ko Ƙananan Kitse yana da kyau.)
Don karawa:
- 110 g (1 kofin) gasasshen pecans ko gasasshen goro
- 15 g (1 tablespoon) zuma ko launin ruwan kasa sugar
- 2 g (1 teaspoon) ƙasa Saigon kirfa
Umurnai
- Yi zafi tanda zuwa 350 ° F (176.67 ° C). Sanya kwanon rufin muffin guda 12 tare da lilin takarda.
- Don Topping: A cikin karamin kwano, sai a zubar da gasassun pecans tare da zuma da kirfa har sai goro ya zama mai laushi kuma ya danko; Ajiye.
- Don Muffins na Banana Nut: Ki tankade fulawa tare da baking powder da kirfa da baking soda a matsakaita kwano. Ajiye.
- A cikin babban kwano na mahaɗin lantarki, a doke man shanu, gishiri, sukari, da zuma har sai an haɗa su sosai, kamar minti 5. Rufe gefen kwano tare da spatula na roba, kamar yadda ake bukata. A matsakaicin matsakaici, ƙara ƙwai ɗaya bayan ɗaya, bugun har sai an haɗa su gaba ɗaya tsakanin ƙari.
- A zuba ayaba da aka daka, vanilla, da kirim mai tsami sai a doke su har sai sun hade. Ki zuba garin fulawa a zuba a ciki kadan kadan sai a hade. Kar a yi yawa!
- Ki zuba batter a cikin kwandon da aka shirya kuma a yayyafa shi daidai da ƙwan ƙwaya. Gasa Muffins na Ayaba har sai saman sun kasance zinare kuma suna domed, kimanin minti 25 zuwa 28.
- A bar Muffin ayaba ya huce a cikin kaskon na tsawon mintuna 5, sai a juya su a kan tarkace kuma a bar su ya huce na akalla minti 10 kafin a yi hidima. Ji dadin!
Notes
Duk bayanan abinci mai gina jiki sun dogara ne akan lissafin ɓangare na uku kuma kiyasi ne kawai. Kowane girke-girke da ƙimar sinadirai za su bambanta dangane da samfuran da kuke amfani da su, hanyoyin aunawa, da girman rabo kowane gida.