Abin ban mamaki na waɗannan Panquecitos de Elote ɗaya ne daga cikin fa'idodin wannan girke-girke - kuma yana da mahimmanci, cikakke ga abincin makaranta ko abincin dare bayan abincin dare.
Yana da amfani saboda za ku iya shirya su kafin lokaci kuma ku sake yin su don jin dadi mai sauri, kuma yana da sauri, saboda yana shirye a cikin minti 30 kawai.
This recipe uses fresh, sweet-kernel corn, but feel free to substitute it with frozen or canned corn. These Mexican corn muffins are delicious on their own and pair perfectly with a steaming cup of coffee.
Hanya a kallo
Note: Ana ba da cikakkun umarnin a cikin katin girke-girke da ke ƙasa.
- Preheat oven to 350°F (175°C), prepare muffin tin.
- A haxa rabin kwayayen masara a bar sauran duka.
- Mix busassun sinadaran a cikin kwano.
- Haɗa jiƙan sinadarai a cikin wani kwano.
- Mix jika da busassun sinadaran, ninka a cikin masara.
- Fill muffin tin, bake 20-25 mins.
- Cool a cikin kwanon rufi, sa'an nan kuma canja wurin zuwa tara.
💡 Nasiha da Nasiha
- Ana ba da shawarar masarar sabo don kyakkyawan dandano. Idan ba a samu sabobin masara ba, daskararre da daskararrun masarar daskararre shine mafi kyawun madadin. Masara mai gwangwani mai daɗi ba tare da ƙara gishiri ba, an shayar da shi kafin amfani, ana iya amfani da shi.
- Idan ka fi son rubutu mai santsi, haɗa rabin ƙwayayen masara da sauƙi a cikin na'ura ko mai sarrafa abinci. Bar sauran duka don rubutu. Na bar su duka don wannan girke-girke.
- Don't overmix your batter! Overmixing leads to dense muffins.
Dubi Ƙarin Girke-girke na Mexiko:
Recipe
Pancakes na Masara
Kayayyakin aiki,
- Standard 12-Cup Muffin Tin
- Cokali ko Ice Cream Scoop
- Goma
- Blender ko Mai sarrafa Abinci (Na zaɓi)
Sinadaran
- 1-⅓ kofuna masarar masara sabo ne, daskararre, ko gwangwani (a cikin wane hali, yakamata a kwashe su kuma a bushe su)
- 250 g (kofuna 2) gari mai amfani duka
- 1 tablespoon yin burodi foda
- ⅛ teaspoon soda burodi
- ¼ teaspoon kisher gishiri
- ½ kofin madarar yoghurt mara kyau ko kirim mai tsami
- ½ kofin madara madara
- 2 babban qwai
- 1 tablespoon Ana cire ƙarancin vanilla , na zaɓi
- ⅔ kofin sugar sugar
- 113 g (1 sanda) man shanu mara gishiri , narke da sanyaya
Umurnai
- Preheat your oven to 350°F (175°C). Grease or line a muffin tin with paper liners.
- Idan ka fi son rubutu mai santsi, haɗa rabin ƙwayayen masara da sauƙi a cikin na'ura ko mai sarrafa abinci. Bar sauran duka don rubutu.
- A cikin babban kwano mai haɗewa, sai a haɗa fulawa, baking powder, baking soda, da gishiri.
- A cikin wani kwano, haɗa yogurt, madara, qwai, sukari, vanilla, da man shanu mai narkewa har sai an hade. Ƙara cirewar vanilla idan ana so.
- Add the wet ingredients to the dry ingredients, stirring just until combined. Avoid overmixing to prevent the muffins from becoming tough.
- A hankali a ninka gaba ɗaya da gauraye ƙwayayen masara a cikin batter.
- Spoon the batter into the prepared muffin tin, filling each cup about ¾ full.
- Bake in the preheated oven for 20-25 minutes, or until the tops are golden and a toothpick inserted into the center of a muffin comes out clean.
- Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
- Ku bauta wa Panquecitos de Elote dumi ko a dakin da zafin jiki.
Notes
Duk bayanan abinci mai gina jiki sun dogara ne akan lissafin ɓangare na uku kuma kiyasi ne kawai. Kowane girke-girke da ƙimar sinadirai za su bambanta dangane da samfuran da kuke amfani da su, hanyoyin aunawa, da girman rabo kowane gida.